G. Granaroli XbrG76A Olive oil Seasonings 1 pound Pizza dough Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow paking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Bake at 375 for 25-30 min or until golden. Cut into squares and serve.
How To make Foccaccia's Videos
Laura Vitale's Spicy Garlic Focaccia
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Focaccia recipe
Forget the pale, too-sweet pillow bread that fuelled the focaccia rage of the 90's. This is how a traditional Italian Focaccia recipe should be - ridiculously soft and fluffy inside, crispy on the outside with the signature chew from the secret ingredient - potato!
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Easy Focaccia Recipe (with yeast or sourdough starter), No-Knead Focaccia
FULL RECIPE ► SUBSCRIBE ► BETTER BAKING SCHOOL ► ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- Bookshop- Barnes and noble- Chapters indigo- Indiebound- ------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Silicone Spatula: 9x13 Pan: Digital Scale: Bread Knife: --------------------------------------------------------------------------- FOLLOW ME ON: Facebook: Instagram: Email Subscription: Website: -------------------------------------------------------------------------- RECIPE: 500 gr (4 cups + 2 TBSP) bread flour or unbleached all-purpose flour 400 gr (1 3/4 cup) room temperature water 1/4 tsp instant yeast or 50 gr fed and ripe sourdough starter 28 gr (2 TBSP) olive oil 10 gr (2 tsp) fine sea salt or kosher salt 28 gr (2 TBSP) extra olive oil, divided (for the pan and finishing the dough) fresh rosemary or other fresh herbs or toppings of choice coarse salt for sprinkling on top -------------------------------------------------------------------------- Today we are making the classic Italian flatbread known as focaccia! The way I make focaccia is incredibly easy and it is a no-knead dough. You can make this recipe with dried yeast or you can use your sourdough starter to make sourdough focaccia! Both are so delicious!
The NO KNEAD BREAD you have to make! EASY Focaccia Recipe!
The more authentic focaccia recipes tend to be a sticky mess that is best left to the professionals but in this no knead method, copious amounts of olive oil and a lack of kneading provide you with surprisingly impressive and easy to handle loaf. Once you have the method down the dough can be transformed with a number of different toppings or even made into a deep-dish style pizza with some good passata and mozzarella.
You'll need:
(US Measurements) For the dough: 1 x ¼ oz sachet dried yeast 1 tbsp honey 2 & ½ cups warm water 5 & ¼ cups plain flour 1 tbsp sea salt flakes 4 tbsp olive oil
For the garlic, basil rub: 4 garlic cloves, roughly chopped 2 tsp sea salt flakes Large handful basil leaves 3 tbsp olive oil
(Metric Measurements) For the dough: 1x 7g sachet dried yeast 1 tbsp honey 600ml warm water 650g plain flour 1 tbsp sea salt flakes 4 tbsp olive oil
For the garlic, basil rub: 4 garlic cloves, roughly chopped 2 tsp sea salt flakes Large handful basil leaves 3 tbsp olive oil
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How to Bake the Best Focaccia Bread You've Ever Tasted
Bring the taste of Italy to your kitchen with this easy-to-follow focaccia recipe. Discover the secret to a perfectly crisp crust and soft, fluffy interior. Whether you're a seasoned baker or just starting out, this video will show you how to create a delicious, authentic focaccia that's sure to impress.
Bake at 230-260°C (445-500°F) for 15 minutes.
*INGREDIENTS YOU WILL NEED:*
*For the dough:*
Bread flour - 500g (4 cups) Sugar - 1 tbsp. Olive oil - 2 tbsp. Fresh yeast - 10g (1½ tbsp. of crumbled fresh yeast) Warm water - 410ml (1¾ cup) Salt - 8g (1½ tsp.) A branch of fresh rosemary
*For the topping:*
Fresh Rosemary Olive oil Salt
*For the filling (optional):*
Italian dried salami Stracchino cheese
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