How To make Focaccia (Italian Flatbread)
2 1/2 c Flour, bread
1 tb Dried rosemary leaves
2 ts Salt
1/2 tb Yeast
3 tb Oil, olive
1 c Water; hot
Oil, olive
Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. Add 3 tablespoons oil and the hot water. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.) Punch down dough. Brush 12-inch pizza pan or large cookie sheet with oil. Press dough in pizza pan or flatten into 12" circle on cookie sheet. Make depressions, with fingers about 2 inches apart, into dough. Brush with oil; sprinkle with pepper. Let rise uncovered in warm place 30 minutes.
Heat oven to 400 degrees. Bake 20 to 25 minutes or until golden brown. Brush with additional oil. Serve warm.
*If using quick-acting yeast, omit first rise. After kneading, cover dough and let rest 10 minutes. Press dough in pan and continue as directed.
High altitude directions (3500 to 6500 feet): Rising times may be slightly shorter.
Food & Wine RT [*] Category 2, Topic 29 Message 173 Mon Nov 09, 1992 M.GOLDSTEI15 [D.O.M.] at 21:10 EST
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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How To make Focaccia (Italian Flatbread)'s Videos
Focaccia Recipe - Italian Flat Bread with Rosemary and Sea Salt
Learn how to make Focaccia! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Focaccia recipe!
How to prepare a great GENOA-STYLE FOCACCIA - Traditional Ligurian recipe
It is famous all over the world even though it's practically impossible to recreate its fragrance and goodness outside its territory of origin. So we relied on the mastery of the Ligurian chef Ezio Rocchi, to share the secrets to replicate it at home: let's prepare GENOA-STYLE FOCACCIA!
00:00 - WHAT'S COOKING?
00:21 - PREPARATION
09:20 - COOKING
09:49 - PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (2 baking trays 30x40 cm)
00 Flour (W=280) 400 g
Manitoba flour (W=400) 250 g
Water 335 g (room temperature)
Fine salt 13 g
Malt 10 g
Fresh brewer's yeast 18 g
Extra virgin olive oil 30 g
TO GREASE THE PANS
Extra virgin olive oil 30 g
FOR THE SURFACE
Extra virgin oilve oil 60 g
FOR THE BRINE
Salt 10 g
Water 200 g
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Focaccia Recipe / Easy Italian Flatbread Recipe // Tony's Kitchen
CLICK HERE to get the written and printable Recipe with exact measurements!:
In this Video I want to show you how easy it is to make and bake Focaccia at Home by yourself.
My Name is Tony and I want show you that Cooking and Baking can be really easy, fun and relaxing.
Focaccia is really easy and so tasty!
Olive Oil gives this bread an awesome flavor.
Try to make this awesome bread for you and your friends.
The ingredients that I use in this Video:
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- Flour (AllPurpose) [
- Dry Yeast [
- Salt [
- Dried Herbs [
- Chili Flakes [
- Water [
- Olive Oil [
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Please write down your Questions or Recipe Wishes in the comments.
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The Most Famous Italian Flatbread — Focaccia |A simple and very tasty recipe!
The Most Famous Italian Flatbread — Focaccia |A simple and very tasty recipe!
Ingredients:
*Fresh Yeast 12g
*Sugar 10g
*Water 200ml
*Olive Oil with Rosemary 25+ 30 ml
*Bread Flour 300g
*Salt 5g
*Rosemary
*Tomatoes
*Olive
*Sea Salt
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Bake at 220°C for 15 minutes
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Mold Size : 28cm * 28cm
#focaccia #breadrecipe #italianbread
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MARCUS' FOCACCIA (RUSTIC ITALIAN FLATBREAD)
Ingredients:
Dry
350g Plain flour
1 tsp Thyme
1 tsp Rosemary
1 tsp Oregano
1 tsp Garlic powder (or 1-2 minced garlic)
Pinch of Salt
Black pepper
Yeast Mixture
1 packet of dry yeast (about 6-7g)
250ml of lukewarm water
1 tbsp of honey
50ml of Olive oil
i forgot to mention that after placing the tomatoes, i drizzled the top with more Olive oil. :D
Have fun making and customising! Cheers!
Super Quick & Delicious Focaccia | Easy Italian Flatbread Recipe
Focaccia is one of my all-time favourites. But there are times when I crave it and I do not want to wait a whole day or night for the preferment to be ready. That is why I made this recipe. The quickest and best ‘quick focaccia’ ever. For all my lazy bakers out there. This is a decently sized focaccia, enough for 4 people at a push. Or two very hungry ones. If you would like to make a larger batch then just multiply the amount of ingredients.
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Principles of Baking
The Steps of Baking
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