How To make Fluffy Grasshopper Pie

Grasshopper Pie

✅RECIPE✅


Easy traditional Grasshopper Pie is made with creme de menthe and marshmallow fluff for a creamy no bake dessert with a chocolate crust and cool minty filling.

Grasshopper Pie Thermochef Video Recipe cheekyricho

Grasshopper Pie. Chocolate minty luscious extravagance. We used a Thermochef to blitz the base but you could use a food processor. Dress it up with a home made 'Grasshopper' for a can't stop at one slice dessert. We hope you give it a try.
Why not check out our fun playlist of food with animal or insect names. See how many you can think of.
INGREDIENTS:
20 grams choc mint slice biscuits
100 grams white marshmallows
75 grams milk
250 grams softly whipped cream
60 grams creme De Menthe Peppermint Liqueur
green food colouring (optional)
METHOD:
Blitz the biscuits for 6 seconds on speed 7 and press into a 24 cm greased loose base pie flan tin. Place in fridge to set.
Warm milk over a low heat and melt marshmallows in it, set aside to cool, add creme de menthe and then fold gently without over mixing into the softly whipped cream, until just combined. Add food colouring if desired. Pour into chilled tart case and chill until set minimum of 1 hour. We made grasshopper out of a sugar snap pea and spearmint leaves with black icing eyes. Not anatomically correct but you get the idea.
NO GRASSHOPPERS WERE HARMED IN THE MAKING OF THIS RECIPE.

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Featured Music
Up on a Housetop.

Grasshopper Pie from Everett Carlson's Cooking Handbook

This Grasshopper Pie recipe holds a bit of Sacramento culinary history. The recipe is from the owner who, with her husband, founded the now famous Firehouse Restaurant in Sacramento, CA in 1960. This Grasshopper Pie recipe was on the opening menu at 'The Firehouse' and has remained for decades to follow.

How to Make Grasshopper PIe

Grasshopper Pie is a frozen minty flavored pie with an Oreo cookie crust. Its no-bake filling contains a whipped fluffy marshmallow mixture spiked with Creme de Menthe and Creme de Cacao, and frozen before serving.

???? Ingredients ????
▢ 30 Oreo cookies
▢ 6 Tablespoons butter, melted
▢ 30 large marshmallows
▢ 2/3 cup half and half
▢ 1 cup heavy cream
▢ 1 teaspoon vanilla extract
▢ Extra cookie crumbs, for garnish
▢ 2 Tablespoons Creme de Menthe Liqueur (more to taste)
▢ 2 Tablespoons Creme de Cacao Liqueur

???? Instructions ????
⭐️Oreo Crust:
Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.

⭐️Grasshopper Pie Filling:
Mix marshmallows and half and half in saucepan over medium low heat, stirring constantly, until marshmallows are melted. Remove it from the heat and put it in the refrigerator to cool for about 20 minutes. Be sure to scrape the marshmallows from the side of the pan and stir them after about 10 minutes in the refrigerator to prevent the marshmallows from hardening.
Once the mixture has cooled, stir in the creme de Menth, creme de cacao, and food coloring.
In a separate large bowl, use a mixer to beat the heavy cream to stiff peaks. Fold cream into mixture and poor into cooled pie crust. (optional- sprinkle the top with cookie crumbs or grated chocolate).
Freeze the pie for at least 2 hours or refrigerate for at least 6 hours uncovered until the top is set and then covered with plastic wrap.

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Idiot Proof Grasshopper Pie

Hey good afternoon my fellow Idiots! Welcome back for another episode of Idiot Proof Cooking. Today we're making a grasshopper pie, which is essentially a mint oreo pie...imagine a mint oreo but in pie form...thats what this is! Mint Oreo is seriously one of my favourite flavour combinations of all time. When Dairy Queen used to have the mint oreo blizzard, it was the only thing I would buy there...now they only do it on special occasions..what nonsense. Anyways, back to grasshopper pie- this is seriously easy to make and pretty much no bake...I mean, you have to bake the pie crust, but the filling you don't bake...so like I said, easy! If you're a fan of mint oreo- you will love this.

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Pie Crust Ingredients:
-40 oreo cookies
-6 tbsp melted unsalted butter

Pie Filling Ingredients:
-3/4 cup whole milk
-30 large marshmellows
-1 tsp mint extract
-1 tsp vanilla extract
-green food colouring
-1 cup heavy cream
-1 additional tsp vanilla extract
-mint oreo cookies to decorate

Music by Scandinavianz- Timeless




#grasshopperpie #pie #baking

Ep. 350: Grasshopper Pie | St. Patrick’s Day Recipe ????

Top of the Morning to ya and Happy St. Patrick’s Day my Friends!!


Today I am making a great Dessert that is no Oven required, Grasshoppers Pie!!!


A Grasshopper Pie is a Chocolate Mint flavor pie with Grasshopper Chocolate Mint Cookies in the filling. If you’re a fan of Chocolate and Mint, y’all will enjoy this creamy, decedent No Bake Pie! Just in time for St. Patrick’s Day or any time of the year!!



Ellen’s Chocolate Mint Dessert Recipes:


Ellen’s Homemade Whipped Cream Recipe:



1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
15 drops green food coloring
1 tsp pure vanilla extract
1 tsp pure mint or peppermint extract
16 grasshopper chocolate mint cookies, coarsely chopped + more for garnish
2 cups fresh whipped cream
1 (9 inch) chocolate graham cracker crust



In a large bowl with a hand mixer, add cream cheese and cream until fluffy. Next add and beat in sweetened condensed milk until well incorporated. Then add and mix in food coloring, vanilla and mint extract until well combined. Stir and food in grasshopper cookies then the whipped cream. Pour filling into the chocolate crust, cover with plastic wrap and put it in the refrigerator and freeze overnight. The next day, garnish with more chopped grasshopper cookies on top, cut into slices and serve.



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#ellenshomemadedelights #mintpie #grasshopperpie #pie #nobake #nobakepie #chocolatemint #stpatricksday




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