How To make Flourless Chocolate Decadence Cake

Flourless Chocolate Cake

This is the best Flourless Chocolate Cake recipe out there! It is incredibly simple to make and has an absolutely delicious texture! Only a handful of ingredients and an easy chocolate ganache, this gluten-free cake will come out perfect every single time.

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INGREDIENTS
Cake
1 3/4 cups bittersweet chocolate coarsely chopped
3/4 cup butter unsalted
1 tbsp vanilla extract
5 large eggs
1 cup granulated sugar
Ganache
6 tbsp whipping cream
6 tbsp corn syrup
1 1/4 cups bittersweet chocolate coarsely chopped
2 cups sliced almonds toasted


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How to Make the Most Delicious Flourless Chocolate Cake at Home A.K.A. Torta Caprese

Torta Caprese Recipe is a delicious flourless cake loaded with chocolate and almonds for an unbelievably rich decadent dessert.

This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.

If you’re a chocolate lover, then this cake is the ultimate dessert for you. In addition, it's gluten-free so go ahead and take a huge slice!

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Ingredients for this Torta Caprese Recipe:

• 6 eggs, eggs and whites separated
• 225 grams or 8 ounces of sugar
• 280 grams or 10 ounces bittersweet chocolate
• 280 grams or 10 ounces softened unsalted butter
• 340 grams or 12 ounces Bob’s Red Mill Super Fine Almond Flour
• powdered sugar for garnish

Serves 12

Prep Time: 25 minutes

Cook Time: 30 minutes

Resting Time: 60 minutes

Procedures:

Preheat the oven to 350°.
1. Add the egg whites along with ½ of the sugar to a stand mixer with the whisk attachment and whip on high speed until stiff peaks are formed, about 6 to 7 minutes. Chill.
2. Put the chocolate into a glass or metal bowl and cook over a double boiler until completely melted. Set aside.
3. Add the butter and remaining sugar to a stand mixer with the whisk attachment and whisk on high speed until light and fluffy, about 5 minutes.
4. Add in 1 egg at a time to the mixer until combined until all the eggs have been incorporated.
5. Remove the bowl form the stand mixer and fold in the almond flour until combined, then fold in the chocolate until combined.
6. Lastly fold in the chilled meringue until combined.
7. Prepare a 10” springform pan with butter and cocoa powder.
8. Pour the batter into the prepared pan and bake at 350° 40 to 42 minutes.
9. Cool completely and dust with powdered sugar.

How to Make Decadent Flourless Chocolate Cake

Recipe:

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Flourless Chocolate Decadence Torte

Watch this recipe for a flourless chocolate decadence torte come to life, as seen on FOX4 Morning News.

Flourless Moist Chocolate Cake / Gluten Free / No Flour

Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml

120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)

4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)

Bake at 170C for about 20 minutes

Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)

Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely

Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)


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Thanks for watching !

Flourless Chocolate Cake Recipe | Chocolate Torte Recipe

This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.

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If you would like to learn how to make flourless chocolate cake then just follow this flourless chocolate cake Recipe.


Get the full recipe for this flourless chocolate cake

More Chocolate Recipes

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

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FLOURLESS CHOCOLATE CAKE RECIPE

Ingredients

1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence

Instructions

Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.

Notes

Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.

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