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How To make Chocolate Decadence Cake
6 oz Bittersweet chocolate
-(OR Semisweet chocolate), - chopped 2 oz Unsweetened chocolate
- chopped 1/3 c Freshly brewed espresso
1 c Unsalted butter
1 tb Vanilla extract
6 lg Eggs; separated, room temp.
1 c Dark brown sugar; packed
1/2 c Sugar
1/3 c All-purpose flour, sifted
Powdered sugar Position rack in center of oven and preheat to 350 F. Butter 10-inch-diameter springform pan with 2-inch-high sides. Melt both
chocolates with coffee and butter in heavy medium saucepan over medium-low heat, stirring until smooth. Pour into large bowl. Cool. Mix in vanilla extract. Using electric mixer, beat yolks with both sugars in medium bowl until slowly dissolving ribbon forms when beaters are lifted. Fold yolk mixture into chocolate mixture. Fold in flour. Using electric mixer fitted with clean, dry beaters, beat whites in another large bowl until almost stiff. Fold 1/4 of whites into chocolate mixture to lighten. Gently fold in remaining whites. Gently pour batter into prepared pan. Bake until toothpick inserted in center comes out with moist crumbs still attached, about 45 minutes. Transfer to rack and cool (cake will fall). (Can be prepared 1 day ahead. Cover cake in pan with plastic wrap and let stand at room temperature.) Run small knife around cake pan sides to loosen if necessary. Release pan sides of cake. Invert cake onto plate. Place stencil or doily atop cake. Sift powdered sugar over. Remove stencil from cake and serve.
How To make Chocolate Decadence Cake's Videos
Easy Dark Chocolate Decadence Recipe | Flourless Gluten-free Cake (Korean Sub) || Cooking Etc
This Chocolate Decadence is very easy to make. It is a delicious & elegant make-ahead cake for people who love chocolate. My recipe for this Flourless Chocolate Cake is for any special occasion and is gluten-free.
I think this recipe works much better with dark chocolate, but you can use any chocolate. They all work wonderfully.
I used 1/3 cup of sugar in this recipe but you can add less sugar or none at all. It's up to you.
Obviously, it will be quicker if you can use an electric whisk/mixer to whisk the egg white. I used a hand whisk and it took about 7 minutes.
Also, the eggs at room temperature will whisk much better and quicker. So take the eggs out of the fridge and leave them in lukewarm water for about 5 minutes before whisking.
This is a very simple cake to make. Once you know how to make it, you will probably want to make it all the time!
Amazing Devil's Food Cake Recipe - Decadent and Delicious!
Devil's Food Cake Recipe! Incredibly moist chocolate cake recipe!
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Amazing Devil's Food Cake:
240g Milk (1 Cup)
115g Butter ( 1 Stick)
100g Unsweetened Cocoa (1 cup)
180 Sour Cream OR Greek Yogurt ( 3/4 cup)
300 g Sugar ( 1 1/2 cups)
2 Eggs
140 flour ( 1 cup)
1 tsp baking soda
1/4 tsp salt
1-2 tbsp coffee
Devil's Food Fudge Frosting:
80 unsweetened cocoa ( 3/4 cup)
1/2 tsp Salt
400g Powdered Sugar ( 3 1/4 cups )
150 soft butter ( 1 1/4 sticks, cut into small pieces)
120g Heavy Cream ( 1/2 cup)
Don't skip the salt in this frosting! It's a cross between buttercream and ganache. So it really needs the salt to balance out the sweetness.
Website with written recipe:
Enjoy!
♥
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Write to Edoardo Santelli
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Flourless Chocolate Cake Recipe | Chocolate Torte Recipe
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.
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If you would like to learn how to make flourless chocolate cake then just follow this flourless chocolate cake Recipe.
Get the full recipe for this flourless chocolate cake
More Chocolate Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Stand Mixer
Measuring Cups
Cake Pan
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FLOURLESS CHOCOLATE CAKE RECIPE
Ingredients
1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence
Instructions
Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.
Notes
Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.
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MY FAVORITE COOKING EQUIPMENT
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Chefs Knife
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Stand Mixer
Hand Mixer
Blender
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Chocolate Decadence Cake ???? A Single Layer Chocolate Cake ???? Baking Videos / Cakes with Lorelie
In this baking video you will see how to make a Chocolate decadence cake. It's baked in two 6 inch heart pans. You can do one single 9 inch heart, round or any shape pan to create whatever shape you want. You will also see how to make a chocolate ganache which takes this cake to a whole new level. This is a great gift for your loved ones. I share two ways to decorate the single layer chocolate cake. One with a chocolate ganache Rose piped through a pastry bag, and the other with a big juicy Strawberry and some glitter. Rose petals finish off the design.
#cakeswithlorelie #bakingvideos
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homemade cake recipes from scratch and simple cake making at home including the best moist chocolate cake you will ever taste.
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Chocolate Decadence Cake ???? A Single Layer Chocolate Cake ???? Baking Videos / Cakes with Lorelie
DECADENT MOIST CHOCOLATE CAKE / How to make Decadent Moist Chocolate Cake
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DECADENT MOIST CHOCOLATE CAKE
Moist Chocolate Cake
1 cup Hot Water
1/4 c and 2 Tbsp Dutch Cocoa Powder
1 tsp Instant Coffee Powder
1 tsp Vinegar
1 pc Egg, medium
1 tsp Vanilla
3/4 cup Brown Sugar
1/4 cup Oil
1 cup All-Purpose Flour
2 tsp Baking Powder
1/4 tsp Salt
*Bake in a preheatead oven at 170C for 35-45mins, or until the toothpick comes out clean.
Chocolate Frosting
200 ml Condensed Milk
1 tsp Vanilla
1/4 cup Dutch Cocoa Powder
1 tsp Instant Coffee Powder
250 ml All Purpose Cream
2 Tbsp Butter
Yield: 1 Äluminum pan (8x8 size)
**Best Serve when chilled
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#ChocolateCake #DecadentChocolateCake #MamaAisKitchen