Recipe in 5 MINUTES! You will make this VEGAN Orange Cake every day!
This Orange Pound Cake is so delicious, fluffy, moist, and vegan. You need only a few ingredients and 5 minutes to prepare it.
#orangecake
#veganorangecake
#vegancake
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Ingredients:
220 g flour
120 g sugar
1 tsp baking powder
1/2 tsp baking soda
240 ml orange juice
50 ml vegetable oil
1 tsp vanilla essence
1 tbsp orange zest
1 tbsp almond flakes
Directions:
1. Mix all the dry ingredients. Add the juice, oil, vanilla, orange zest, and mix just to combine.
2. Pour the batter into a mold and sprinkle some almond flakes.
3. Bake at 180C for about 40 minutes or until golden brown.
4. Bon Appetit!
Chocolate Orange Birthday or Holiday Cake Recipe #birthdaycake #orangecake #chocolatecake
Chocolate Orange Birthday Cake Recipe #birthdaycake #orangecake #chocolatecake
The recipe is not complicated at all and the taste, slightly sour and very crunchy, is perfect for a birthday cake. Perfect for a birthday, anniversary, Christmas, Easter, New Years Eve, Baptism party, wedding, etc.
Chapters
00:00 Intro
00:13 Making the sponge cake
01:31 Making the syrup
02:02 Making the meringue
03:23 Making the orange filling
05:40 Layering the cake
07:18 Decorating the cake
08:25 End
INGREDIENTS
Ingredients - Sponge cake with poppy seeds
6 eggs
180 g sugar
150 g flour
50 g corn starch
40 g poppy seeds
Ingredients orange cream and chocolate
1 or 2 yolks
400 ml double cream
5 sheets of gelatin
200 g mixed chocolate
325 ml of fresh orange juice (juice from 3 oranges)
3 teaspoons orange peel (from 1 orange)
3 tablespoons orange liqueur (Cointreau)
Ingredients - Orange syrup
300 ml water
150 gr sugar
3 tablespoons orange liqueur
6-8 tablespoons boiled coffee
Ingredients - Meringues
100 g egg white
100 g granulated sugar
100 g powdered sugar
a pinch of salt
Enjoy!
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Orange liqueur Cake
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Professional Baker Teaches You How To Make ORANGE CAKE!
Orange Cake is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 1 9-inch cake
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients
Cake
1 cup (250 mL) milk
½ cup (115 g) unsalted butter
1 cup (165 g) cornmeal
1 cup (200 g) granulated sugar (caster sugar)
4 large eggs, at room temperature
2 tsp (10 mL) finely grated blood orange zest
1 cup (100 g) ground almonds
2 tsp (10 mL) baking powder (gluten free, if needed)
¼ tsp (1 mL) salt
pinch ground cinnamon
Syrup
½ cup (125 mL) blood orange juices (about 2 oranges)
½ cup (100 g) granulated sugar (caster sugar)
Directions
1. Preheat the oven to 350 F (180 C) and grease a 9-inch (23 cm) springform pan.
2. Heat the milk and butter until the butter has melted and pour this over the cornmeal in a large mixing bowl, whisking while adding (it will thicken up quickly.) Whisk in the sugar and add the eggs one at a time, whisking after each addition. Stir in the zest.
3. In a separate bowl, stir the ground almond with the baking powder, salt & cinnamon and add this to the batter, stirring until blended. Pour the batter into the prepared pan and bake for about 45 minutes, until a tester inserted in the centre of the cake comes out clean.
4. To make the syrup, bring the blood orange juice and sugar to a full boil. While the cake is still hot from the oven, poke holes in it with a skewer and then spoon the syrup over the cake (it will soak in quickly). Allow the cake to cool to room temperature before serving.
The cake will keep, well-wrapped, at room temperature for 3 days.
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#OhYum #BloodOrange #CakeRecipe