Mississippi Pot Roast #mississippipotroast #crockpotmeal #cheysingh
How To Make Instant Pot Mississippi Pot Roast | Flavor Maker Series | McCormick
5 ingredients & 10 minutes is all you need to prep this fast & easy Instant Pot Mississippi Pot Roast recipe.
If you are looking for a delicious Instant Pot recipe that is fast and pretty much hands off then this Instant Pot Mississippi Roast is exactly what you need. Follow along with Cameron as he shows you the exact steps on how to make Mississippi pot roast with an Instant Pot. Once you complete the prep work, the seasoning and the Instant Pot does all of the heavy lifting so you can use that hour while it is cooking to do whatever else you need. Using an Instant Pot to cook meat helps it stay juicy and not be overcooked. Once the meat is completely cooked, serve it with mashed potatoes, mac & cheese, rice or even as tacos.
TIMESTAMP
00:00 – How to make Mississippi Roast
01:00 – Best meat to use for Instant Pot Mississippi Pot Roast
01:22 – Must use ingredient for Instant Pot Mississippi Pot Roast
01:56 – Setting the Instant Pot timer to cook
02:29 – Plating Instant Pot Mississippi Pot Roast
???? INGREDIENTS
• 1 cup water ????
• 2 1/2 to 3 pounds boneless chuck roast, cut in half ????
• 1 package McCormick® Instant Pot® Mississippi Roast
• 1/2 stick butter
• 7 pepperoncini peppers
⏲ 10min Prep Time
⏲ 1h Cook Time
???????? 8 Servings
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Music Credits
Song Name: All About It - Instrumental
Artist Name: Jamie Lono
Best Chuck Roast Ever! #shorts #bbq
Cognac chucks roast!
Instant Pot Classic Pot Roast | Boneless Chuck Roast Recipe
Pot roast is a classic, family favorite. This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time. Follow the recipe exactly, or include additional ingredients like your favorite vegetables. Build your flavor story and use the Instant Pot to make it happen.
For complete cooking instructions:
Instant Pot Classic Pot Roast
1 (3-pound) Certified Angus Beef ® boneless chuck roast
1 1/2 teaspoons kosher or sea salt, divided
1 tablespoon vegetable oil
1 large onion, diced
4 cloves garlic, crushed
1 cup beef broth
1 sprig fresh rosemary
3 sprigs fresh thyme
1 (15-ounce) can crushed tomatoes
1/2 teaspoon fresh ground black pepper
Recipe provided by Mike Vrobel, DadCooksDinner.com
Learn more about the Chuck Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
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Classic Pot Roast
There is nothing better than a one-pan set it and forget it recipe. And that's exactly what happens with this classic pot roast dish! The chuck roast is roasted with carrots and potatoes, creating a fall-apart tender meal!
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INGREDIENTS
- 3-4 lb chuck roast
- 1 tbsp kosher salt
- 1 tsp pepper
- 2 tbsp butter
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrot
- 2 tbsp tomato paste
- 1 cup red wine
- 3 cup beef stock
- 2 tbsp Worcestershire sauce
- 2 lb carrots, cut into large sticks
- 1 1/2 lb small baking potatoes
- 1 tbsp cornstarch
INSTRUCTIONS
- Preheat oven to 325°F. Sprinkle salt and pepper over the entire chuck roast and set aside.
- In an 8-quart Dutch oven, melt the butter over medium heat. Add the diced onion, celery, and carrot. Sauté until soft and beginning to brown on the bottom of the Dutch oven, 6-8 minutes. Add the tomato paste and cook until the paste forms a caramelized layer on the dutch oven, 3 minutes. Add the red wine, beef stock, and Worcestershire sauce.
- Place the prepared chuck roast in the middle of the liquid in the Dutch oven. Cover with the lid and roast in the preheated oven. The roast will take approximately 1 hour per pound of meat.
- Once the roast is nearing the fall-apart tender stage with about 1 hour remaining in roasting time, remove ¼ cup of the drippings and add the prepared carrots and potatoes. Then continue to roast until the carrots and potatoes are tender, about 1 hour.
- Remove the pan from the oven and remove the roast, carrots, and potatoes, leaving the sauce and drippings in the pan. Set the pan over medium heat. Whisk the cornstarch into the reserved cooled drippings. Stir this cornstarch slurry into the hot drippings and stir until slightly thickened like gravy. Serve with the roast and vegetables.
#potroast #dinner #onepan
5 STAR POT ROAST RECIPE / How to make an easy pot roast / Step by Step ❤
RACHEL COOKS WITH LOVE (All videos)
This as a delicious fall apart tender pot roast recipe, I cook it slow, and it is smothered in a heavenly gravy that is made with sweet carrots, onions, celery and perfect seasoning. I love to side my pot roast with mashed potatoes and homemade dinner rolls, it is a meal fit for a King. This hearty dinner recipe takes me back to my childhood when my mom often fixed it on weekends and it was one plate I licked clean. This pot roast recipe can be prepared with no effort at all, and it is a meal that is complete. Nothing beats a classic pot roast dinner, it is a perfect meal to serve when having company or just a special treat for the family...I always choose a nice big chuck roast, then season it well, prep it and before you know it you have a hearty delicious dinner ready to impress. Along with my seasoning, I like to add fresh rosemary, thyme, garlic and good chicken and beef stock and 1 good Tbsp of bacon grease for added flavor. My pot roast is ready to enjoy after about 3 hours, every minute is worth it.
INGREDIENTS ... 325° (3 hours)
3&1/2 LB. Chuck roast (NOT shoulder if possible) (look for the marbling)
kosher salt (as needed)
Pepper (fresh ground)
2 tsp onion powder
2 tsp garlic powder
1 C. plus 3-5 Tbsp All purpose flour
1-3 Tbsp vegetable oil
1 tbsp bacon grease
5 medium carrots (divided)
2 Medium large onions
3 celery ribs (divided)
3 large garlic cloves (mashed)
Rosemary (2 big sorigs)
Thyme (2 sprigs)
3 C. Chicken stock (you decide)
1 C. beef broth
1 Tbsp tomato paste
1 tsp red wine vinegar (optional)
1 C. crushed tomatoes
2 Bay leaves
1/2 tsp Kitchen bouquet (optional)
SIDES
Mashed potatoes
dinner rolls
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.