How To make Flatbread

Easy flatbread ????

Easy Flatbreads

Ingredients:
- 280g (9.9 oz) flour
- 1 1/2 teaspoons (tsp) baking powder
- 1 tsp salt
- 2 tablespoons (tbsp) olive oil, plus extra for rolling
- 1 tbsp honey
- Approximately 180ml (6 fl oz) water

Method:
1. In a mixing bowl, combine the flour, baking powder, salt, olive oil, and honey. Create a well in the centre.
2. Gradually pour in 3/4 of the water, mixing continuously. Add more water only if necessary to form a cohesive dough.
3. Once the dough comes together and no longer sticks to the sides of the bowl, turn it out onto a floured surface. Knead for 5 minutes, then return it to the bowl. Cover with a clean tea towel and let it rest for 30 minutes.
4. After resting, divide the dough into 6 equal portions and roll them into tight balls.
5. Lightly oil your work surface. Roll out each ball until it's about the size of a small dinner plate.
6. Heat a cast-iron pan over high heat. Cook each flatbread for 2-3 minutes on each side, or until they're nicely browned and puffed up.
7. Remove the flatbreads from the pan and let them cool slightly before serving.

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Quick and Easy Flatbread Recipe (No Yeast)

This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal.

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More Bread Recipes:
Easy Honey Oatmeal Bread:
Garlic Naan Bread:
Caramelized Onion Bread:
Garlic Parmesan Herb Challah Bread:


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Makes 8-10 servings
Ingredients:
For the dough:
2 cups (250g) Flour (plain/whole wheat)
1 1/3 cups (340g) Plain yogurt
1 teaspoon Salt
2 teaspoons Baking powder
For brushing:
4 tablespoons (60g) Butter, softened
2-3 cloves Garlic, crushed
1-2 tablespoons Herbs of your choice (parsley/coriander/dill)

Directions:
1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form.
2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes.
3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside
4. Roll out each ball into a circle about 1/4 cm thick.
5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more.
6. Remove from heat and immediately brush with the butter mixture.

NOTES:
• If your dough is to sticky add more flour.

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5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven

5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil

* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft

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Speedy Flatbreads | Jamie Oliver | ONE | Monday 8.30pm Channel 4 UK

Speedy ONE pan flatbreads. A toastie like you've never had before and a recipe that's perfect for when you're out of bread. You are going to want to give this one a go!
Recipe from Jamie's latest book ONE and featured in the Channel 4 show in the UK Monday nights.

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The BEST Flatbreads - Very easy to make!

The BEST Flatbreads - Very easy to make! Craving a delectable homemade bread but short on time? Look no further than these easy and quick no-yeast Yogurt Flatbreads, where the magic of yogurt and cheese come together to create a mouthwatering treat. In just a few simple steps, you’ll create a batch of delectable flatbreads that are perfect as a side dish or a delectable appetizer.

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Other Bread Recipes:

Homemade Tortillas -

Homemade Pita Bread -

No-Yeast Breakfast Pizza -

Homemade Naan -

Homemade Breadsticks -

Easy No Yeast Yogurt Doughnuts -

Yogurt Recipes -

#yogurtflatbreads #flatbread #noyeastflatbreads

0:00 - Intro
0:26 - Preparing the dough
1:14- Dividing the dough
2:04 - Rolling the pieces of dough
2:20 - Cooking the flatbreads
2:54 - Brush with butter parsley mixture
3:05- Enjoying the flatbreads

Ingredients
Makes 12 flatbreads

2 ½ cups (320g) all-purpose flour
1 ½ cups (380g) Greek yogurt
2 ¼ tsp (10g) baking powder
1 tsp (5g) salt
1/2 cup (50g) cheddar cheese , grated

For Brushing the Tops
3 tbsp (45g) butter
1 clove garlic
1 tbsp fresh parsley, chopped
1/4 tsp (1g) salt


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Easy Soft Flatbread (No Yeast!)

Most flatbreads made without yeast are quite crispy so they crack when folded or rolled. These are so soft you can use them as wraps!