Dry Baking a Big Cookie by FLAT CAT GEAR
Making cookies is a easy using the Epicurean Stove and the Bobcat System.
Welcome Hyker! Don't let your dad spoil you too much!
How to make New York City's famous Levain cookies | Copycat Recipe
FULL (UPDATED) RECIPE:
Here's my take on #NYC 's famous Levain Bakery's chocolate chip walnut cookies! These massive 6oz cookies were created by the owners of Levain when they were training for the Ironman Triathlon over 20 years ago. I am not training for any sort of physical competition but, truth be told, I don't need an excuse to enjoy #LevainBakery 's cookies!
Since I live in California and prefer not to order the Levain cookies by mail, I've tried baking these massive cookies on my own at home. After trying various recipes and making several modifications over the years, I have finally settled into this one.
The cookies are not difficult to make. The messier you are, the better!
Good luck, and enjoy this first video of my #NYCDesserts series!
BLOG:
SUPPORT ME:
INSTAGRAM:
MUSIC:
GEAR/TOOLS:
White Chocolate Langue de Chat Cookies Recipe
Delicious sandwich cookies with crunchy thin langue de chat cookies and white chocolate filling - this tempting dessert is great for holidays, get-togethers, or anytime!
Ingredients (about 11 sandwich cookies)
Langue de chat cookies:
- 25g butter
- 15g fine caster sugar
- 15g egg
- 10g whipping cream
- A few drops of vanilla extract
- 25g cake flour
Filling:
- 40g white chocolate
- 12g butter
Enjoy!
Copy Cat Recipe for Double Tree Hotel Cookies ????
Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!
Instagram---- @mandakettle42088
*If you post a picture on instagram of what you have made please use the hashtag - #vonkettlekitchen
Facebook --- facebook.com/mandakettle
Twitter ---- @ort_amanda
Mailing ---- Box 202
Michigan Dr
Groton, CT 06340
RECIPE:
2 1/4 cups all-purpose flour
1/2 cup rolled oats, ground into flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
1 cup (2 sticks) unsalted butter, melted
3/4 cup packed light brown sugar
3/4 cup sugar
1/2 tablespoon vanilla extract
1/2 teaspoon lemon juice
2 large eggs, room temperature
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped
In a separate bowl combine dry ingredients and whisk everything together until combined.
In a mixing bowl, whisk melted butter together with both brown and granulated sugar until fully incorporated, then mix in eggs, lemon juice and vanilla extract.
Once smooth, stir in dry ingredients, being careful not to over-mix, then fold in chocolate chips and walnuts.
Scoop 2-3 tablespoons cookie dough (golf ball size) onto parchment-lined baking sheets and chill for at least 2 hours or up to 24 hours.
Remove from fridge, gently flatten cookies with your palm. Put back in the fridge until the oven comes up to temperature.
Preheat oven to 350º F and space cookies out on baking sheet so they’re at least 1 1/2 inches apart. (If the cookies are not chilled enough they will spread much more than desired).
Place baking sheets in oven and bake for 8-12 minutes (if on the smaller side; 5-8 minutes if smaller), or until golden. They should still be soft in the centers.
Remove from oven and let cool at least 10 minutes before serving. Enjoy!
랑그드샤 (시가렛 쿠키) 만들기 : Langue De Chat (Cigarette Cookies) Recipe | Cooking tree
돌돌말린 모양이 멋스러운 랑그드샤 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
돌돌말린 모양이 멋스러운 랑그드샤 쿠키를 만들었어요~
재료도 간단하고 반죽 만드는 방법이 정말 간단해서 금방 만들 수 있더라구요~
여러번 나눠 구워야 하지만 만드는게 재미있어 더 만들고 싶어지는 쿠키인 것 같아요~
간단하게 만들 수 있고 맛도 정말 좋아서 꼭 만들어 보셨으면 하는 쿠키랍니다~
맛은 쿠크다스와 비슷한데 더 바삭하고 고소한 맛인 것 같아요~
쿠키는 오븐에서 굽고 말랑할때 바로 말아야 하는데 많이 뜨거워서 조심해야 하더라구요~
굽는 시간은 오븐 사양에 따라 다른데 테두리가 살짝 구움색이 나는 정도가 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
-----------------------------------------------------------------
▶각 10~12개 분량
▶재료
중력분 35g
아몬드가루 30g
슈가파우더 75g
달걀흰자 2개 (약 70g)
녹인 무염버터 50g
바닐라익스트랙 3g
중력분 30g
코코아파우더 5g
아몬드가루 30g
슈가파우더 75g
댤걀흰자 2개 (약 70g)
녹인 무염버터 50g
바닐라익스트랙 3g
▶레시피
1. 중력분, 아몬드 가루, 슈가파우더를 섞은 뒤 달걀흰자, 녹인 무염버터, 바닐라익스트랙을 넣고 섞는다.
2. 반죽을 오븐 팬에 조금 올리고 숟가락으로 얇고 동그랗게 편 뒤 180도 예열된 오븐에서 5~6분 정도 굽고 뜨거울 때 젓가락을 이용해 돌돌말고 잠시 굳힌다.
▶Ingredients
35g All-purpose flour
30g Almond powder
75g Powdered sugar
2 Egg whites (about 70g)
50g Melted unsalted butter
3g Vanilla extract
30g All-purpose flour
5g Cocoa powder
30g Almond powder
75g Powdered sugar
2 Egg whites (about 70g)
50g Melted unsalted butter
3g Vanilla extract
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
#랑그드샤 #시가렛쿠키 #쿠키
The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person
The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person
Join us in the kitchen with Claire Saffitz, as she takes on the iconic Black and White Cookie in this episode of Dessert Person! Originating in New York City (maybe), Black and White Cookies have become a beloved treat across the country. While many bakeries offer their own take on this classic dessert, nothing compares to a homemade Black and White Cookie made from scratch. In this episode, Claire Saffitz shows you how to make the perfect Black and White Cookie, from mixing the batter to icing and decorating. You'll learn about the history of the Black and White Cookie, and why making them at home is the ultimate way to enjoy this delicious treat. Whether you're an experienced baker or just starting out, this recipe is sure to impress. So, roll up your sleeves and let's get baking!
#clairesaffitz #cookies #dessert
Ingredients:
COOKIES
2 cups all-purpose flour (9.5 oz / 270g), plus more for rolling
1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1 cup granulated sugar (7 oz / 200g)
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2 large eggs (3.5 oz / 100g), at room temperature
2 teaspoons vanilla extract
1⁄2 cup buttermilk (4.2 oz / 120g), at room temperature
ICING
3 1⁄2 cups confectioners’ sugar
(13.6 oz / 385g), sifted if lumpy, plus more as needed
2 tablespoons light corn syrup
2 tablespoons whole milk
1 teaspoon vanilla extract
Pinch of kosher salt
2 tablespoons boiling water
2 tablespoons unsweetened cocoapowder
What's for Dessert by Claire Saffitz is out now:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar