3 eggs 1 cup cream 1 1/2 cups sour cream 1/3 cup buttermilk 2 tablespoons sugar 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon soda water 1 1/2 cups flour Beat eggs to soft peaks; add dream, sour cream, buttermilk. Blend dry ingredien ts; stir in just until smooth. Bake on mod. hot griddle, at least 2 1/2 minutes each side. Keep warm between towels in 250 oven. Makes 20 5" pancakes. To serve: Place about 2 tablespoons sweetened strawberries on one side of each pancake. Fold other side over. Sprinkle with Confectioners' sugar and slivered toasted almonds. TIP: Don't have griddle too hot - pancakes must bake at least 2 1/2 minutes eac h side.
How To make Flap Happies's Videos
VEGAN FALAFEL WAFFLE | THE HAPPY PEAR
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Falafel waffle the food as tasty as is it is fun to say. We've been hopping off these all week, they're such a good lunch idea, bread replacer or just filler for you regular foods. We highly recommend these to anyone. You can cook them just as easy on a frying pan.
All the best, Dave & Steve.
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4-ingredient pad Thai sauce & the FRESHEST chilli mud crab ???? | Ep 2 Marion's Kitchen Australia
With all the craziness in the world right now, Marion leaves Bangkok with her young family and moves back to where she grew up...Australia. Join her for the Australian food she grew up eating and go on a little Aussie adventure while you're there.
01:27 Pantry Pad Thai
10:04 Chilli Mud Crab
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Secret Budget Steak? Denver Steak on a Budget with The Bearded Butchers
Scott is in the driver's seat for the video today. It's a really busy day at Whitefeather Meats in Creston, Ohio but the guys found some time to get their lunch prepared. Starting with locally harvested, 100% grass fed beef, Scott will show you exactly how to get to a very special steak, how to trim it, and most importantly, how to prepare it!
Flat irons and tri tips keep getting more expensive and more popular, but this cut of steak is one of the least known of all steaks. Scott is going to start with a chuck, square it up, and get it cooked.
We're on the Traeger again today and the flavor of the day is Bearded Butcher Blend Black seasoning (
Today's Recipe: ✔️ Add some Bearded Butcher Blend Black seasoning to your cut of beef ✔️ Preheat the Traeger Grill to 170 degrees ✔️ Set the Traeger to super smoke mode ✔️ Let it cook to your desired internal temperature
If you just can't stand waiting, skip ahead to 8:25 for the big reveal.
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Here is everything you will need:
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???? - Don't forget our famous Bearded Butcher Blend seasoning!
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Index: 1:44 - The guys start to cut the chuck. For way more detail about breaking down a side of beef, be sure to see this video 2:12 - Seth squares up the chuck. The front and and brisket come off. Then the arm comes off, don't cut the flatiron. Last is the neck. 2:49 - Scott is going to cut the secret steak out of the squared beef chuck. Cut the cap off first. 4:12 - Here's the flat iron steak, top blade steak, and a mock tender underneath. 5:45 - Now, the beef shoulder blade needs to be lifted out of the chuck. Peel off the under blade steak. Cut along the top to get the chuck roll out. 7:25 - Here's the big reveal. When Scott gets to the rib, we get to the secret steak right on top of the beef ribs. 9:38 - Out to the Traeger grill to get lunch cooked up.
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How to cook Christmas Dinner for an Alien
Here's a recipe for a Christmas Dinner that the whole galaxy can enjoy!
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How To Make Paper Airplane Easy that Fly Far
Paper Type: Printer Paper Paper Size: A4 (210 x 297mm)
Paper Planes How To Make Paper Airplane Easy that Fly Far
This is very easy paper plane tutorials. Now learn how to make a paper origami airplane: This is the best paper airplanes in the world. Grab a piece of paper and start folding right now with me!
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