How To make Five Fruit Granola Scones
2 c All-purpose flour
1/3 c Granulated sugar; divided
1 tb Baking powder
1/2 ts Salt
1/4 c Butter or margarine
1 c Granola
16 oz Fruit cocktail in juice; dra
2 Eggs; beaten
Recipe by: Best Recipes, Muffins & Quick Breads Preheat oven to 375 degrees; grease a baking sheet. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.
Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Penny Halsey (ATBN65B). -----
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5-Ingredient Granola Scones
All you need are 5 ingredients to make the ultimate breakfast scones!? ???? It couldn't be easier to make these delicious treats, that are perfect for any occasion! ????
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FULL RECIPE
Makes 8
INGREDIENTS
3 cups self-raising flour
1 cup cream
1 cup cold lemonade
1½ cups Kellogg’s™ Fruit Mix Granola
2 tbsp milk
Serving suggestion:
Strawberry jam
Whipped cream
Grated cheese
METHOD
1. Preheat the oven to 200°C and line a baking tray with baking paper.
2. Sieve the flour into a large mixing bowl. Add the cream and lemonade and fold in until just combined. Add a cup of Kellogg’s™ Fruit Mix Granola and fold through the dough without overmixing. The dough should be soft and fairly sticky.
3. On a flour-dusted surface use floured hands to gently pat the dough down to 2cm thickness. Use a 6cm round cutter to cut about 8 scones. *Chef’s Tip: Use a glass if you don’t have a cutter and dip the cutter/glass in flour between cutting scones so that the dough doesn’t stick to it.
4. Place the scones on the tray. Lightly brush the tops of the dough with milk. Sprinkle the remaining ½ cup of granola over the scones and bake for 15-17 minutes until golden.
5. Allow to cool slightly. Serve at teatime with cheese, jam and whipped cream and ENJOY!
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#scone #granolarecipe #budgetrecipe
Easy Make Ahead Granola Cups with Fruit & Custard
These easy granola cups are easy to make ahead for snacks for the week. Our version is filled with the easiest custard recipe and fresh fruit, but yours can be filled with your favourite filling of all time! #LifeHack: These granola cups make the cutest and healthier breakfast and brunch idea and are even better as party snacks, lunch box snacks, or weekday snacks! Go, on we know you want to give it a try ????
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Full Recipe:
Makes 12
INGREDIENTS
2 cups Kellogg’s®️ Fruit Mix Granola
⅓ cup honey, plus extra for the garnish
1 sachet (10g) gelatine powder
2 cups store-bought vanilla custard
½ cup fresh mixed berries
METHOD
1. Preheat the oven to 180°C and line a 12-cup muffin tray with cupcake liners.
2. In a mixing bowl, sprinkle in the Kellogg’s®️ Fruit Mix Granola lightly crush it with a wooden spoon. Drizzle the honey over the granola and stir until well coated.
3. Portion the sticky granola mixture into the lined muffin cups. Use the back of a measuring spoon or shot glass to mould each into a hollow cup. *Chef’s Tip: Spray the back of the spoon with grease spray for easier, non-stick handling.
4. Bake the granola cups for 10-15 minutes, or until golden and crisp. Allow to cool for 5 minutes before transferring to a wire rack and allowing to cool completely.
5. Add 3 tablespoons of cold water into a small bowl and sprinkle the gelatine powder over the water in an even layer. Stir well. Set aside for 5 minutes to bloom before microwaving in 20-second intervals until melted. *Chef’s Tip: Do not allow the mixture to boil as it will lose its ‘setting’ ability.
6. Pour the vanilla custard into a medium-sized bowl. Pour in the gelatine mixture and whisk well to combine.
7. Spoon the vanilla custard into the cooled and set granola cups, filling each cup to the top. Allow the custard to set in the fridge for 2-3 hours. *Chef’s Tip: These cups are best enjoyed on the same day!
8. Transfer the granola cups to a serving platter and top them with fresh berries and an extra drizzle of honey. Serve and ENJOY!
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Cooking: Granola Scones
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I made this every Sunday! ????