How To make Five Alarm Beef Chili (Crockpot)

The Ultimate Guide to Perfecting Your Homemade Chili

The Ultimate Guide to Perfecting Your Homemade Chili - Want to make the best chili ever? In this guide, we'll teach you the secrets to making your chili taste perfect every time. From ingredients to techniques, we'll cover everything you need to make a delicious, hearty chili.

If you're looking for a delicious and nutritious meal, give this Ultimate Guide to Perfecting Your Homemade Chili a try! It'll show you how to make a chili that'll have you coming back for more time and time again. With this guide, you'll be able to make the perfect chili every time!

Ingredients:
2 lbs. lean Ground Beef
1 Onion diced
The Level Up B Rub -
1 Jalapeno
4 cloves Garlic
2 ½ tbsp. Chili Powder divided (or to taste)
1 tsp. Cumin
1 Green Bell Pepper
14 ½ oz. crushed Tomatoes
19 oz. Kidney Beans
14 ½ oz. diced Tomatoes with juice
1 ½ cups Beef Broth or Beer
1 tbsp. Tomato Paste
1 tbsp. Brown Sugar optional
Salt and Pepper to taste

All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:

Best of Both Worlds Cookbook:


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Food Done Wright - Five Alarm Fog Horn Chili Recipe

Chef Stu's 5 alarm fog horn chili packs a lot of heat and can spice up any occasion. Whether you're hunkered down on a snowy night or watching the big game with friends; you can't go wrong with a bowl of Stu's chili. Now you can learn how to make this chili yourself in this episode of Food Done Wright starring Comcast Arena's head chef Stu Wright. To learn more about Chef Stu and find other recipes visit Chefstu.com.

Five Alarm Fog Horn Chili

2 Pounds Ground Beef
2 TBL Blended Olive Oil

1 Large Yellow Onion- Large Dice
1 Red Bell Pepper- Large Dice
1 Green Bell Pepper- Large Dice
3 Jalapenos- Large Dice (Do Not Seed)

2 TBL Kosher salt
1 TBL Ground black pepper
4 TBL Cumin
2 TBL Garlic powder
2 TBL Onion powder
4 TBL Chili powder dark
2 TBL Smoked paprika
1 TBL Cayenne pepper
1 TBL Chipotle powder
1 TBL Habanero powder
2 TBL Mexican oregano

2 Cans Kidney Beans drained and rinsed

1 Cup Bluewater Organic Vodka
6oz Skuttlebutt Amber or Dark Beer

6 Cups Chef Stu's Marinara

1 Add olive oil to a skillet over medium heat
2 Add beef and brown- drain off most of the grease
3 Add vegetables and sweat until onions are clear
4 Add all spices and stir mixing well
5 Add Vodka and ignite standing back being careful not to burn yourself
6 Add beer dousing the five alarm flames and stir well
7 Add kidney beans and simmer five minutes high heat to reduce the beer stirring constantly
8 Add the marinara and simmer on medium heat 20 minutes uncovered to thicken
9 Serve with tortilla chips and plenty of ice cold adult beverages

Marinara

Whole Tomatoes in Juice- one 29oz can
Tomato Sauce- one 29oz can
Tomato Paste- two 6oz cans
Water- one 6oz can (Use a tomato paste can after emptying out the paste)

Chopped Garlic- 2 TBL
Salt- 2 TBL
Pepper- 1 tsp
Cayenne Pepper- 1 tsp (More or less depending on your palate)
Garlic Powder- 1 TBL
Onion Powder- 1 TBL
Oregano- 1 TBL
Basil- 1 tsp
Ground Bay Leaf- 1 tsp (Or six whole)
Fennel Seed- 1 tsp

Sugar- 3 TBL

Olive Oil- 2 cups

1- open all cans and slightly crush whole tomatoes with a fork.
2- put olive oil in a stock pot on medium heat.
3- brown garlic (Be careful not to burn. If you burn the garlic, immediately start over).
4- add all tomato product to garlic and oil in pot EXCEPT paste.
5- add all dry ingredients (Spices).
6- Stir well and bring to a medium simmer.
7- turn down flame and add paste and water.
8- cover and simmer twenty minutes to allow dry herbs to bloom.

Cook your favorite pasta and toss with my sauce or use the sauce to make my Five Alarm Chili!

Quick tip- For a more rustic sauce cover and simmer on extreme low heat so the sauce barely simmers, for three hours, stirring occasionally.

Tex Mex 5 Alarm Chili

5 alarm chili is a meal for anyone who enjoys flavorful spicy foods! Make this hot chili recipe for a hearty Tex Mex meal on game day! ???? RECIPE BELOW

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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️



Ingredients

2 1/2 lbs ground beef (80/20)
1 large white onion chopped
1/4 cup garlic minced
32 oz roasted crushed tomatoes
1/4 cup sugar
1/4 cup cayenne pepper
1/4 cup California Chili Powder
1/4 cup Ancho Chili Powder
1/4 cup Smoked Paprika
1/4 cup red pepper flakes
2 tbsp ground cumin
2 tbsp black pepper
1 tbsp kosher salt


Instructions

Add all ingredients to a stock pot or Dutch oven.

Turn heat to medium and stir to break up meat with wooden spoon.
Cover with lid and simmer for 1 hour. Remove lid and stir to mix.

Season if needed (salt) and cook for another 1 hour on low, covered.

Serve over steamed tamales topped with chopped onions and shredded sharp cheddar cheese.

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5 Alarm Chili

Recipe:
16 oz bag of pinto beans, cooked and drained

Blend:
10 oz can diced tomatoes
3 cloves garlic
2 chili de arbols, hydrated with seeds
1 medium onion
1 jalapeno, seeded and deveined
Handful of cilantro

Fry:
2 lbs hamburger meat

Add the blend to the browned hamburger meat.

Then add:
28 oz can crushed tomatoes
2 Tbsp chili powder
2-4 tsp ground cumin
1/4 tsp cayenne
1 tsp pepper
1 tsp sugar
1 Tbsp chopped chipotle
2 cups water

Cook 30 minutes and add the drained cooked beans, cook until beans are heated through.

Serve with corn bread, corn chips or fritos, top with cheese, sour cream and cilantro.

4 Ingredient Crockpot Chili

*** UPDATE*** **END RESULT**4 INGREDIENT CHILI



I call this cheaters style beacuse I'm not making it homemade with all the 5 million spices and things like that. None of this is what you MUST do. You can change any or all of it and do whatever suits you.
I’ve said for years I’m sorry I didn’t put an end photo/video. I was just learning how to use my phone. But I’m pretty sure we ALL know what chili looks like when it’s done.

Award Winning Chili Recipe

Crock pot I recommend:

This Chili Recipe is truly an award winning chili recipe because it has won me 1st place two years in a row in chili cook off competitions at my work This chili recipe beat out 12 people in the 2011 chili cook off. I used the exact same recipe in 2012 and beat out 8 other peoples chili recipes in that chili cook off.

Here's the Award Winning Chili Recipe:

I've omitted the taco seasoning. It's not necessary.

Ingredients:
- 1 lb of hamburger
- 1 lb of pork sausage
- 1 can of Rotel
- 1 can of kidney beans
- 2 cans of chili beans
- 1 jar of chili sauce (12 ounces)
- 1 jar of medium salsa (or homemade if you prefer)
- 1 medium onion chopped
- 1 green pepper chopped
- 1 Tbl mince garlic
- 3 Tbl chili powder
- 1 Tbl Cumin
- 1 Tbl black pepper
- 1 Tbl salt (or to taste)
- 1/2 Tbl tabasco (or to taste)

Directions:
Brown Hamburger, add to crock pot.
Brown sausage, add to crock pot.
Saute onion and green pepper, add to crock pot.

Add all of the remaining ingredients to the crock pot. Cook for 2 hours or longer (longer is better).

Serve with chopped onions, sour cream, shredded cheddar cheese, or whatever else you like.

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