The Best Beef Stroganoff | SAM THE COOKING GUY 4K
We take beef stroganoff to a whole new level - w/ filet mignon steak + the best creamy pasta sauce!
00:00 Intro
00:57 Seasoning the beef
1:22 Cooking the beef
2:59 Cutting onion
4:00 Cooking vegetables
5:14 Making the stroganoff
7:38 Boiling pasta
8:05 Continuing the stroganoff
9:13 Slicing the beef
10:45 Building
13:04 First Bite
15:10 Outro
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???? INGREDIENTS:
➔ Beef Tenderloin Filet
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Wide Egg Noodles
➔ Fresh Parsley
⭕ FOR THE SAUCE...
➔ Yellow Onion
➔ Mushrooms (I used shiitake)
➔ Avocado Oil
➔ Butter
➔ Garlic
➔ Fresh Thyme
➔ Beef Broth
➔ Heavy Cream
➔ Vermouth
➔ Sour Cream
➔ Worcestershire
➔ Prepared Horseradish
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
????MORE BEEF RECIPES ????:
Roasted Beef Tenderloin Recipe -
Garlic Crusted Prime Beef Rib Roast Recipe -
Beef Lasagna Recipe -
Classic Beef Stew Recipe For Dinner -
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Natasha's Kitchen
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Meridian, ID 83680
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Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
Thanks for watching the video Russian Beef Stroganoff Recipe
Best Beef Stroganoff Recipe | Classic Russian Dish
Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making best Beef Stroganoff is easy! All you have to do is to follow along with this video.
Invented and named after a member of a Russian noble family Count Stroganoff by his personal chef, this delicious beef recipe has travelled far and wide across the globe since the 19th century. It’s time I share my version, which I have to admit is classic.
This classic beef stroganoff recipe uses traditional Russian ingredients like mushrooms and sour cream made this elegant dish stick around for centuries in its homeland, and interestingly enough the world over.
INGREDIENTS
1 tbsp oil
1 tbsp butter
1 onion
0.5 lbs mushrooms
1 lbs beef steak such as sirloin or rump
60ml/1/4 cup brandy
salt to taste
pepper to taste
125ml/1/2 cup beef stock
1 bay leaf
1 tsp whole grain mustard
250ml/1 cup full fat sour cream or creme fraiche
chopped parsley for garnish
Print out the recipe at
TIMESTAMPS
0:00 Intro
0:35 Preparing beef
0:45 Frying the ingredients
1:39 Making the sauce
2:20 Serving suggestions
2:43 Taste test!
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How to Make Beef Stroganoff | The Basics on QVC
| Learn how to make your own Beef Stroganoff for dinner tonight! Blue Jean Chef Meredith Laurence teaches you this recipe for your own homemade meal.
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Beef Stroganoff
Serves 4
Ingredients:
1 pound tenderloin or sirloin
2 tablespoons butter, divided
2 tablespoons olive oil, divided
½ small onion or shallot, finely chopped
8 ounces button mushrooms, sliced
3 to 4 sprigs fresh thyme
salt and freshly ground black pepper
¼ cup brandy or cognac
¼ cup beef stock
1 cup sour cream
2 teaspoons Dijon mustard
paprika (for garnish)
fresh dill, chopped (optional)
Directions:
1. Slice the beef into thin strips (freezing the beef for 30 minutes ahead of time makes slicing much easier).
2. Pre-heat a large sauté pan over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil to the sauté pan and brown the beef in batches, setting it aside when it is nicely browned.
3. Add the remaining butter and oil to the pan and sauté the onion for a couple minutes. Add the mushrooms and thyme and continue to sauté until nicely browned – another 5 minutes or so. Be careful not to burn the butter. Add the brandy and using a wooden spoon, scrape up any brown bits that have formed on the bottom of the pan and bring to a simmer. Add the beef stock and simmer for a minute or two. Return the beef to the pan, along with any resting juices. Simmer for a minute or two, just to reheat the beef and then remove the pan from the heat.
4. Stir in the sour cream and mustard. Season to taste with salt and pepper. Serve over egg noodles and sprinkle with a little paprika and chopped fresh dill, if desired.
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Бефстроганов / Beef Stroganoff
Beef Stroganoff
Follow exact recipe and you will get the best beef stroganoff! Do not overcook the beef.
Следуйте точно этому рецепту и когда ваши гости будут удивляться почему мясо тает во рту, без эмоций говорите, что всегда так делаете! Главное не пережарьте мясо. Полное время готовки мяса ровно 3 минуты!!! Что будет в противном случае я показал в прошлом видео!
Ingredients / Ингредиенты
1 lb beef tenderloin / 500 гр. вырезки
Salt and black pepper / Соль, перец
3 tbsp butter / 50 гр. сливочного масла
1 yellow onion / 1 луковица
8 oz mushrooms / 225 гр. грибов
1 tbsp fresh thyme / 1 ст.л. свежего тимьяна
1 clove garlic / 1 зубчик чеснока
1/2 cup white wine / 1/2 ст. белого вина
2 tbsp flour / 2 ст.л. муки
3/4 cup sour cream / 3/4 ст. сметаны
1 tbsp Dijon mustard / 1 ст.л. дижонской горчицы
1 tbsp Worcestershire sauce / 1 ст.л. Вустерского соуса
1 1/2 cups beef broth / 1.5 ст. говяжьего бульона
Cut beef into strips and season with salt and pepper. Cook on high heat for 1 min, flip and cook for 1 more minute! Set aside. Do not overcook the meat!!! Using same pan add 1 tbsp of butter, onion, salt and cook until onion is tender. Add 2 tbsp of butter, mushrooms and thyme- cook 5 min. Add garlic. After 1 min pour wine and evaporate. Sprinkle flour, mix and add sour cream, Worcestershire sauce, mustard and 1/4 tsp black pepper. Mix and pour beef broth. Cook for 5-7 min until sauce has thickened. Add meat for 1 min!!! Do not overcook the meat ???? Enjoy
Говядину режем на полоски, солим, перчим и жарим на сильном огне 1 минуту (не трогая), переворачиваем на еще 1 минуту. Убираем в сторону. На той же сковороде на среднем огне обжариваем лук на 1/3 сливочного масла - 5 минут. Лук надо посолить. Добавляем оставшееся масло, грибы и тимьян - еще 5 минут постоянно помешивая. Добавляем чеснок на еще одну минуту. Дальше вливаем вино и выпариваем. Посыпаем все мукой, мешаем и добавляем сметану, вустерский соус, горчицу и 1/4 ч.л. черного перца. Мешаем и вливаем говяжий бульон (или воду) Готовим 5-7 минут пока соус не загустеет. Всыпаем говядину, перемешиваем и ждем ровно 1 минуту!!! и убираем с огня.
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