filet Mignon in Creamy Mushroom Sauce
filet Mignon in Creamy Mushroom Sauce
Ingredients for Filet Mignon Recipe:
►4 Tbsp unsalted butter, divided
►2 Tbsp olive oil, divided
►16 oz baby Bella mushrooms (or regular brown),
►4 (6-8 oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
►1/2 cup heavy whipping cream
►1 1/4 tsp salt (we use sea salt), divided
►1/2 tsp black pepper, divided
Filet MIgnon (Steak) with Mushroom Red Wine Sauce
Filet MIgnon (Steak) with Mushroom Red Wine Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
Steak with Mushroom Cream Sauce
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped
Learn more about the Top Sirloin Steak here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Easy Filet Mignon with Portobello Mushrooms w/ @ChefAaronMcCargoJr
The Best Way To Prepare Filet Mignon with Portobello Mushrooms @ChefAaronMcCargoJr - If you're looking for a delicious way to prepare filet mignon, then you need to check out this recipe for The Best Way To Prepare Filet Mignon with Portobello Mushrooms. This dish is PACKED with flavor and is sure to please!
If you're looking for a delicious and luxurious way to prepare your filet mignon, then you need to try this recipe! It's perfect for a special occasion or for a night when you want something really special. Not to mention, this recipe is really easy to make! So don't wait any longer, try this dish out today!
Ingredients:
1/2 cup prepared Horseradish
1/4 cup Spicy Brown Mustard
3 tbsp. minced Garlic
2 tbsp. Olive Oil
2 tablespoons cracked Black Pepper
Four 6-ounce Fillet Mignons
Coarse Sea Salt
Cracked Black Pepper
3/4 cup Panko Breadcrumbs
1 tbsp. Canola Oil
Portobellos:
2 tbsp. unsalted Butter
4 portobello Mushroom Caps, cut into ¼-inch-thick slices
1 tsp. Salt
1 tsp. cracked Black Pepper
1 tbsp. minced Garlic
½ cup Red Wine
1/4 cup Beef Broth
1 tbsp. Sherry Vinegar
1 tbsp. chopped fresh Thyme
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‘Barefoot Contessa’ Ina Garten’s Filet Mignon With Mushroom Sauce | TODAY
Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests most often. She joins Matt Lauer in the TODAY kitchen to demonstrate her recipe for filet mignon with mushroom sauce and the TODAY team can’t get enough of it.
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‘Barefoot Contessa’ Ina Garten’s Filet Mignon With Mushroom Sauce | TODAY
The Best Filet Mignon Steak Dinner | with Garlic Parmesan Potatoes & Red Wine Mushrooms
GET THE RECIPE:
Learn how to make a restaurant-quality filet mignon steak dinner at home with my easy, step-by-step tutorial! I’m sharing how I make my extra tender and delicious filet mignon, cooked to a perfect medium-rare, with red wine, garlic and thyme. The filet mignon is served with a side of easy red wine mushrooms and garlicy parmesan mashed potatoes. This easy steak dinner recipe is perfect for a special occasion, celebration or holiday! In my video, I’m showing you to make this dinner for two, but this recipe is really easy to scale up for more people.
Butter Mashed Potatoes:
INGREDIENTS FOR THIS RECIPE:
For Filet Mignon Steaks:
2 medium to large sized filet mignon steaks
2 to 3 tbsp (30 ml) extra-virgin olive oil
1 tbsp coarse sea salt flakes
Ground black pepper
Cooking oil, for frying
2 tbsp (28 g) butter
4 to 8 garlic cloves
Small bunch fresh thyme
1 to 2 tbsp (15-30 ml) Worcestershire sauce
¼ cup (60 ml) red wine, such as Cabernet
For Red Wine Mushrooms:
12 to 14 white mushrooms, thickly sliced
2 tbsp (28 g) butter
1 medium shallot, diced
Salt, to taste
1 tbsp (2 g) fresh thyme
1 cup (240 ml) red wine, such as Cabernet
For Garlic Parmesan Potatoes:
2 ½ lbs (1.1 kg) Russet potatoes
1 ½ tsp salt
2 cups (475 ml) vegetable broth
½ cup (113 g) salted butter, at room temp
½ cup (120 ml) whipping cream or whole milk
Salt, to taste
1 cup (90 g) parmesan cheese
1 tsp garlic powder
1 tbsp (2 g) fresh chopped parsley
GET THE FULL RECIPE and print it here:
SUPPLIES/TOOL: You can get them here (Amazon affiliate links):
*Mauviel Copper Frying Pan: - I absolutely love cooking with copper pans and this is the one I use for my steaks. Copper heats very quickly and evenly.
*Cast-Iron Pan: - you can also use a cast-iron pan for cooking the steaks. These pans retain their heat very well.
*Maldon Sea Salt Flakes: - I love this salt for seasoning meats and steaks!
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*CuisinArt Food Processor:
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