How to Perfectly Cook a Filet Mignon | Crusty Sear & Juicy Meat!
Learn how to cook filet mignon in a cast-iron skillet and then transfer it into the oven for a crusty sear and juicy, perfectly cooked and tender meat. This is hands-down the best and easiest recipe for cooking filet mignon perfectly every single time.
RECIPE:
INGREDIENTS:
2 6-oz. filet mignon, about 2 inches thick
1 Tbsp. avocado oil, or grapeseed oil
Salt, to taste
Coarse ground pepper, to taste
INSTRUCTIONS:
Preheat oven to 400 degrees.
Salt and pepper filets liberally on both sides. (This helps them get a crusty sear!) Let filets sit at room temperature for 30 minutes before cooking.
Once oven is heated to temperature add oil to a cast-iron skillet over medium-high heat. Wait until oil is sizzling to add filets. Cook steaks for 2 ½ minutes per side without moving. Sear the remaining sides for 1 minute total.
Add cast-iron skillet with steaks to the preheated oven and cook for 4-5 minutes. Using a meat thermometer measure the temperature of the steaks in the thickest portion to determine doneness.*
Serve filet mignon steaks with garlic herb butter or caramelized onions and enjoy!
RECIPE NOTES:
For a medium-rare steak, pull it out when the temperature reads 125 degrees.
For a medium steak, remove them when the temperature reads 130 degrees. (The filet will continue to cook slightly once removed from the oven.)
Website:
HOW TO Pan Sear a Buttery Tender FILET MIGNON with BONUS PAN GRAVY
I pan sear delicious filet mignons that turn out so buttery and tender. The flavorful drippings leftover from the seared filet mignons made a wonderful gravy as a perfect accompaniment to your steak and a side of potatoes. Try my pan seared filet mignons for Valentine's Day coming up or any occasion. Another idea for cast iron cooking.
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How to cook a Ribeye Steak:
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How to Sear Roast a Filet Mignon
Omaha Steaks Executive Chef Karl Marsh takes you step-by-step through the process of searing a Filet Mignon in a pan, and then finishing it in the oven.
Shop Omaha Steaks filet mignon:
Filet Mignon: Recipe: How To Cook: Perfect Filet Mignon: BEST:Pan/Oven:Di Kometa-Dishin' With Di #45
How To Cook: Filet Mignon: Recipe:Make Mom's BEST: Perfect Beef Tenderloin Steak Recipe: Cook Perfect Steak:In a Pan:In the Oven: How to Cook: Filet Mignon: Make Best Beef Tenderloin Steak Recipe: Pan Oven Method: Sear: Diane Kometa Recipes/Videos @ Valentine's Day Dinner: To Cook Filet Mignon/Beef Tenderloin Steak in a pan, cast iron skillet, frying pan and then in the oven is the best indoor method to cook the perfect steak. It's very easy and watching this video demonstration will show you how to cook steak at home just like Gordon Ramsay! Whether you want your steak rare, medium rare or well done, this simple technique will give you the results you want. I prefer my filet mignon medium rare, served with my Caesar Salad and Homemade Croutons, Garlic Mashed Potatoes, Mushroom Beef Gravy, Roasted Asparagus and top it off with a little Red Velvet Cupcake with Cream Cheese Frosting for dessert! That's a meal! I'll leave those links below for you! (Red Velvet Cupcakes are out, but the others are releasing this week, so I'll link as they come out, but just check my channel) You don't have to be a chef to make an incredible meal, so watch my video recipe demonstration and get in the kitchen and make something GREAT! Don't forget to hit LIKE!
Caesar Salad:
Homemade Croutons Recipe:
Mushroom Beef Gravy Recipe:
Garlic Mashed Potatoes Recipe:
Roasted Asparagus Recipe:
Red Velvet Cupcakes Recipe:
Chocolate Pudding Recipe: Double Chocolate!
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Fillet Mignon Recipe - How to make perfect Fillet Mignon Steaks
Cast Iron Pan I used:
This Fillet Mignon Recipe will produce a perfectly cooked Fillet that will rival any high end restaurants Fillet. Impress your friends or make a perfect romantic meal for your spouse or significant other.
Here's the recipe for Fillet Mignon...
Ingredients:
- Fillet Mignon steaks cut 1.5 to 2.0 thick
- Unsalted butter
- Whole Garlic cloves
- Fresh Rosemary
- Fresh Thyme
- Salt and Pepper
- Olive Oil
Directions:
Preheat your oven to 450F. Salt and pepper both sides of your steaks liberally. Add olive oil to a hot pan. Place the steaks into the hot oil. Cook for 2 minutes and then turn. After the steaks have been turned add the butter, garlic cloves, and Rosemary and Thyme.
Cook for 2 minutes on the second side. After the steaks have cooked on the second side place the entire pan in the oven that is at 450F. For Rare to Medium rare, cook the steaks for 2 minutes in the oven.
Remove the steaks and let them rest for 5 minutes before cutting into. Next enjoy your perfect Fillet Mignon steaks and enjoy the envy of your friends and family.
Thanks for watching!
How to Make Steak Au Poivre | Classic French Recipe
Chef note: oven at 325 F for 15 minutes for medium rare (130 F).
Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream
Learn more about the Filet Mignon here:
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