General Cleaning of the Apartment | I Sewed Curtains For The Kitchen | Delicious Dinner TavaBurger
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Tava Burger Recipe
1 kg boneless beef
1 kg chicken fillet
butter for frying
4 pcs shorty
2 onion
1 red onion
salt,
Mayonnaise
Ketchup spicy
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Aya Çorbası, Sarımsaklı Mantar, Piliç Topkapı , Hakiki Tulumba Tatlısı
Aya Çorbası Malzemeleri
200 gr. Kıyma
1 çay kaşığı tuz ve karabiber
yarım çay bardağı sıvı yağ
1 yemek kaşığı un
1 tatlı kaşığı salça
1 lt. su
yarım çay bardağı pirinç
üstü için maydanoz
2-3 yemek kaşığı nar ekşisi
Sarımsaklı Mantar Malzemeleri
300 gr. kültür mantarı
1 küçük soğan
2-3 diş sarımsak
1 yemek kaşığı tereyağı
2-3 yemek kaşığı elma sirkesi
2-3 yemek kaşığı soya sosu
1 avuç maydanoz
1 çay kaşığı kekik, kırmızı biber ve kimyon
Piliç Topkapı Malzemeleri
4 parça tavuk eti
1 su bardağı pirinç
1 yemek kaşığı tereyağ
2 yemek kaşığı dolmalık fıstık
2 yemek kaşığı kuş üzümü
1 adet soğan
1 çay kaşığı tuz, zerdeçal, kimyon, yenibahar, nane, dolmalık baharat
1 su bardağından 1 parmak fazla su
1 tatlı kaşığı salça
yarım su bardağı su
yarım çay bardağı zeytinyağı
Tulumba Tatlısı Malzemeleri
2 su bardağı şeker
2 su bardağı su
1 dilim limon
Hamuru için:
1 su bardağı su
1 tatlı kaşığı tereyağı
1 su bardağı un
1 çimdik tuz
4 adet yumurta
Abone olmak için:
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Medieval Christmas Feasts - The Boar's Head
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2 teaspoons Cinnamon
1 1/2 teaspoons Ginger
1 teaspoon Grains of Paradise -
1 teaspoon Nutmeg
1 teaspoon Galingale -
1/2 cup White Sugar
1 bottle Red or White wine
Whisk the sugar into the wine until dissolved. Mix the spices spices, well ground, into the wine (or put them in a coffee filter floating in the wine if you don't have a good cloth for straining). Let the spices stand in the wine for at least 3 hours (preferably overnight), then strain the wine through fine cheesecloth or muslin until the wine is as clear as you can get. This wine is best served after a day or two.
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Dutch cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Dutch cuisine
Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.
SUMMARY
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Dutch cuisine (Dutch: Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea (colonialism and the spice trade).
Traditionally, Dutch cuisine is simple and straightforward, with many vegetables and little meat: breakfast and lunch are typically bread with toppings like cheese, while dinner is meat and potatoes, supplemented with seasonal vegetables. The diet contains many dairy products and was relatively high in carbohydrates and fat, reflecting the dietary needs of the laborers whose culture molded the country. Without many refinements, it is best described as rustic, though many holidays are celebrated with special foods.
During the twentieth century, Dutch cuisine and diet changed. Influenced by the eating culture of its colonies (particularly the Dutch East Indies), it became more cosmopolitan and most international cuisines are represented in the major cities.
Is It Possible To Have a Farm To Table Restaurant in the Winter?
Chef Marcus Guiliano is an award-winning chef,
green restaurateur, author, real food activist,
professional speaker, restaurant consultant & ultra-marathoner.
In addition to successfully owning and operating the first Green
Certified restaurant in the Hudson Valley, Aroma Thyme Bistro,
Chef Marcus has begun to devote his time consulting and
trouble shooting for other restaurants.