Viewer Christmas Decoration Montage!
Thank you everyone. It was a joy to produce this video. Please
pardon me if I forgot to include any photos that were sent to me.
I did my best to include everyone. Here is a list of all music heard
in this show:
++++++++++++++++++++++++++++++++++++++++++++++++++++
1) Deck the Halls - Dupont Company workers chorus 1947
2) Rudolph the Red Nosed Reindeer - Fibber McGee and Molly
radio show 1949 (The song was brand new at that time and sung
by Molly!)
3) Winter Wonder Land - Guy Lombardo Orchestra, Kenny Gardner
on vocal.
4) Jingle Bells - Recorded by a lovely viewer from CT named Heidrun!
I can't recall the other names in the group but thank you Heidrun!
5) 1936 Jell-O Commercial
6) Santa Clause is Coming to Town Gordon MacRae 1950's
7) Oh Come All Ye Faithful and Deck the Halls - Sung by members of
the US Navy recorded during WWII
8) Silent Night - unknown from a 1950's radio broadcast
9) We Wish You a Merry Christmas - I'm sorry....I can't remember!
10) Joy to the World and The First Noel played by Mark Andrews at the
pipe organ 1925
++++++++++++++++++++++++++++++++++++++++++++++++++++++
NO COOK HOMEMADE ICE CREAM-EGGLESS HOME CHURNED ICE CREAM
This is a super easy vanilla ice cream recipe. NO COOK and NO EGG! Can be done in a hand crank or electric ice cream maker. Less then 15 minutes of churn time by hand.
Simply calls for
2 cups cream
2 cups milk
1 cup sugar
Vanilla to taste
#icecream
#homesteading
#countrycooking
How to Make IPAs Better in 2023 | Beer Adjuncts and Botanicals
Thomas Croskery and I are chatting about new ways to IPA in 2023!
Pecan Amber Lager -
Fried Green Tomato Cream Ale -
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The Couple Next Door 58 05 05 091 Making a Salad, Old Time Radio
The Couple Next Door was a Peg Lynch series which began in 1953-57 on Chicago's WGN, moving to the Mutual Broadcasting System in the summer of 1957. The married couple was played by Olan Soule and Elinor Harriot. It was revived on CBS Radio (December 30, 1957-November 25, 1960) with Peg Lynch and Alan Bunce as the unnamed married couple---essentially, it reprised Ethel and Albert but the new name was necessitated because Lynch had long since lost the rights to the original title. That still wasn't the end of the show---Lynch and Bunce brought the show to NBC's legendary weekend programming block Monitor in 1963, performing three- to four-minute vignettes not unlike the original fifteen-minute shows. Their presence continued a kind-of Monitor tradition of offering new material from classic radio favourites (including James and Marian Jordan of Fibber McGee and Molly fame, until Marian Jordan's death). Even more, it returned yet again in the 1970s, as a syndicated radio feature known as The Little Things in Life.
Our channel is dedicated to preserving Old Time Radio classic shows, such as this. Enjoy this classic from The Classic Archives!
Make sure you check out our online store that contains over 50,000 classic titles on DVD or CD. All of our titles are in the best quality audio sound available. Our MP3 DVD's will allow you to take this title and place it on your IPOD or another MP3 player and carry it around with you on the go!
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Vegan chickpea stew
1 cup chickpeas, dry or two 15 ounce cans chickpeas, drained
1 Tbsp olive oil or 1/4 cup water
1 medium onion, chopped
1/4 cup red bell pepper, chopped
1 medium tomato, chopped
1 carrot, diced
1 tsp dried parsley
1/2 tsp dried basil
1/2 tsp dried oregano
1 Tbsp tomato paste
2 cups liquid from boiled chickpeas, or vegetable broth
1/2 tsp sea salt
2/4 tsp cayenne pepper ( I omitted)
1. If you are using dried chickpeas, sort, wash, and soak them overnight. The next day drain and rinse chickpeas.
2. Cover with water about 2 inches above chickpeas and bring to boil on medium heat.
3. Lower heat to simmer and cook until tender, about 1 hour.
4. Drain chickpeas and reserve 2 cups of liquid, set aside.
5. If using canned chickpeas, start at step 5.
6. Heat oil or water in a large saucepan on medium-high heat. Add onions and cook until soft, about 4 minutes.
7. Add garlic and cook for 30 seconds stirring. Add bell pepper, tomatoes, carrots, chickpeas, parsley, basil and oregano.
8. Add tomato paste and vegetable broth or reserved chickpeas water, cover and bring to a boil. Reduce to a simmer for 20-30 minutes or until thickened.
9. Mash some of the chickpeas, with the back of a fork to thicken stew.
10. Check seasoning, add cayenne pepper and extra salt and pepper as needed.
11. Delicious served with brown rice.