Sorry Italians But I Made American Fettuccine Alfredo And It Was Pretty Tasty
#shorts #alfredo #pasta #food
The real fettuccine alfredo pasta is originally from rome and contains no cream, garlic of pepper but I still like this americanized version it's definitely not bad!!
INGREDIENTS:
1 lbs fettuccine pasta (I like de cecco brand)
1 1/3 cup heavy cream
1 stick unsalted butter cut into cubes and divided in half
5 cloves minced garlic
1 tsp chili flakes (less if you don't like spice)
1/2 tsp fresh ground black pepper
5 1/2 oz finely grated parmesan cheese with 1/3 cup pasta water
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Meaty Fettuccine Alfredo | Easy | PIE O’CLOCK
Meaty Fettuccine Alfredo | Easy | PIE O’CLOCK
This is a very easy and inexpensive recipe. It will take you less than an hour to make it.
⬇️RECIPE BELOW⬇️
Noodles:
454g fettuccine noodles
2 liters water
1 tsp salt
1 tbsp cooking oil
Sauce:
2 tbsp unsalted butter/cooking oil
7 cloves garlic
1/2 chopped white onion
3 slices ham
4 slices bacon
850g classico four cheese alfredo pasta sauce
1/2 tsp ground black pepper
Thank you for watching!!
????Tools and ingredients I used in this recipe :
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• Nonstick Saucepan with Lid-
• Chopping Board-
Check out my other recipes ⬇️
• Blueberry Cheesecake -
• Alcapone Doughnut -
• Banana Bread -
• Spam Fries -
• Pan Seared Steak -
• Pork Menudo -
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
We can't think of a better dinner than Ina's shrimp scampi over linguine.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Linguine with Shrimp Scampi
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 3 servings
Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
How to Make Simple Fettuccine with Butter and Cheese
Test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese.
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