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How To make Fettuccine Alfredo (Prince)
Ingredients
12
oz
fettuccine
1/2
cup
butter, or margarine
1
cup
cream, heavy, or light
1 1/2
cup
parmesan, grated
1/2
teaspoon
salt
1
pepper, white, dash
1
romano cheese to taste
Directions:
Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese, salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.
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Measurements Used
2 Boneless Skinless Chicken Breast
16oz Fettuccine Pasta
1 cup Chicken Broth
1 cup Heavy Whipping Cream
3oz + 3oz Shredded Parmesan Cheese
2 tablespoon + 2 tablespoon Butter
5 Garlic Cloves Minced
1 tablespoon Blackened Seasoning
1 tablespoon Cajun Seasoning
1/4 cup + 1/4 cup Fresh Parsley
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Minced Garlic
Cajun Seasoning
Grated Parmesan Cheese
Blackened Seasoning
Chicken Broth
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