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How To make Festive Meatballs

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Ingredients
1 1/2
pound
beef, ground, lean
1
each
deviled ham, can
2
each
eggs, slightly beaten
1
tablespoon
onion, grated
2
cup
bread crumbs, soft
1/2
teaspoon
salt
1/4
teaspoon
allspice
1/4
teaspoon
pepper
1/4
cup
flour
1/4
cup
water
1
tablespoon
ketchup
1
teaspoon
dillweed
1
cup
sour cream

Directions:
Combine beef and ham, with milk and eggs, onion, bread crumbs, salt,
allspice and pepper. Shape into meatballs about 2 inches in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in Crockpot. Cover and cook on Low 2-1/2 to 3-1/2 hours.
Turn control to High. Stir in flour that has been dissolved in 1/4 c water. Add ketchup and dill weed. Cook on High for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.

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