How To make Festive Beef Fillets

Ina Garten's Filet of Beef with Mustard Horseradish Sauce | Barefoot Contessa | Food Network

Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce!
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Filet of Beef with Mustard Horseradish Sauce
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr
Active: 15 min
Yield: 8 to 10 servings

Ingredients

1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper
Mustard Horseradish Sauce (recipe follows)
Fresh parsley, for serving

Mustard Horseradish Sauce:

1 1/2 cups good mayonnaise
1/3 cup sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1 tablespoon prepared horseradish
1/4 teaspoon kosher salt

Directions

Preheat the oven to 500 degrees F.

Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.

Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.

Mustard Horseradish Sauce:

Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.

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Ina Garten's Filet of Beef with Mustard Horseradish Sauce | Barefoot Contessa | Food Network

The Best Roast Beef Fillet Recipe

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Ingredients:
700g of centre cut beef fillet
olive oil
salt and pepper

1. Preheat the oven to 240c.
2. Season the fillet with salt and pepper.
3. Heat a frying pan over a high heat and then add a splash of olive oil.
4. Sear the beef on all sides in the hot oil until browned, then pop into the oven for 15 minutes for rare or 20 minutes for medium.
5. Rest the meat after roasting, in a warm place and cover with foil for 6 minutes. Cut into thick slices and serve.

Beef Tenderloin with Creamy Mushroom Sauce

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Roasted Beef Tenderloin Recipe - Easy Beef Roast

This beef tenderloin recipe is a keeper! This roasted beef tenderloin has a fantastic flavor with the garlic-herb crust & this roasting method produces melt-in-your-mouth tender filet of beef.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

????INGREDIENTS FOR BEEF TENDERLOIN:
► 2 lb filet of beef, trimmed and tied
► 2 Tbsp unsalted butter, room temperature
► 1 Tbsp prepared Horseradish, strained
► 2 garlic cloves
► 1 Tbsp fresh rosemary leaves
► 1/2 Tbsp fresh thyme leaves
► 1 1/2 tsp salt
► 1 tsp black pepper

???? PRINT THIS RECIPE:
Horseradish Sauce:

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DONENESS CHART:
22-23 min for rare (120-125˚F),
24-26 minutes medium-rare (130-135˚F)
28-30 minutes for medium doneness (138-140˚F) (what we aim for)
30-32 minutes for medium-well doneness (140-145˚F)
33-35 minutes for well done (150˚F) - don't do this to your meat

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Tying Beef Tenderloin⎢Martha Stewart's Cooking School

Martha demonstrates how to perfectly tie up beef tenderloin. Her technique leads to even cooking and a beautiful result.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Tying Beef Tenderloin⎢Martha Stewart's Cooking School

Carla Makes Roasted Beef Tenderloin | Bon Appétit

When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Carla's roasted beef tenderloin complete with horseradish cream sauce will definitely do the trick. Get the recipe:

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Carla Makes Roasted Beef Tenderloin | Bon Appétit