How To make Family Pot Roast
Ingredients
4
pound
beef, chuck roast, boneless
1
cup
celery, sliced
1
cup
onion, chopped
10 3/4
oz
soup, can, tomato or mushroom
1
tablespoon
vinegar
2
teaspoon
beef bouillon, granules
2
teaspoon
sage, dried, crushed
1/4
teaspoon
pepper
1/2
cup
water, cold
1/3
cup
flour
Directions:
Trim excess fat from meat. Place roast in a slow cooker, cutting it in half if needed to fit. Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours or until meat is very tender.
In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on HIGH for 20 to 30 minutes until thickened. Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes, rice or noodles.
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Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
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My Crockpot pot roast recipe! I cook on high 4-6 hours.
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