CHAR SIU PORK/ CHINESE BBQ PORK/| recipe
3 1/2 lbs pork shoulder
1/4 cup soy sauce
1/4cup Hoisin sauce
1/4 cup oyster sauce
1/3 cup char siu sauce
2 tbsp chinese cooking wine
1/4 cup honey
1/4 cup brown sugar
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp white pepper
1 tbsp chinese 5 spice
glaze
1/2 cup honey
2 tbsp soy sauce
1/4 cup char siu sauce
few drops red food coloring
Guyanese fried rice recipe:
link to my All-purpose seasoning..
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Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
Yen Ta Fo Pink Noodle Soup:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Quick & Easy Garlic Butter Pork Chops Recipe
Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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???? How a Chinese Chef Cooks Pork Chops (煎豬扒)
Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
Our Pan-fried Chicken Thighs Recipe:
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- Electric Burner:
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- Cookware Set:
- 8 Quart Pot:
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- Dad's 40 year old Chinese Chef Knife:
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- Magnetic Knife Strip (storage):
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- Instant Read Thermometer #1:
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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ThatDudeCanCook:
Hong Kong 'Hoods:
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⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
#porkchops #porkchop #porkchoprecipes #porkrecipes #chinesechef #chinesecooking #porkrecipe
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
OVEN BAKED BARBEQUE PORK CHOPS
Delicious, Make this for your Family
INGREDIENTS
5-6 Pork Loin Chops
2 Tablespoons of Olive Oil
2 Tablespoons of Butter
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
1 Teaspoon of Black Pepper
1 Teaspoon of Seasoning Salt
1 Teaspoon of Paprika
Your Favorite Barbeque Sauce
DIRECTIONS
Preheat Oven to 350F Degrees
Mix all seasonings together, Wash Pork Chops and coat with seasoning mix. Preheat skillet, add Olive Oil and Butter, add Pork Chops and sear on each side for about 3-4 minutes per side until light brown, remove pork chops and place on a baking sheet.
Bake for 10 minutes, remove from oven and brush barbeque sauce on one side, return to oven and bake for 5 minutes. Remove from oven and turn chops over and sauce the other side, return to oven, and bake 5 more minutes, remove chops, they are now done, and the sauce should have glazed on them. Enjoy!
Quick and Easy Garlic butter Pork Bites | You Won't Make Pork Chops Any Other Way
Quick and Easy Garlic butter Pork Chop Bites
Ingredients!
4 boneless pork chops
1/2 Tablespoon Cajun seasoning
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
2 Tablespoons minced garlic
1 Tablespoon low sodium soy sauce
2 Tablespoons unsalted butter
3-4 Tablespoons water
1/2 Teaspoon pepper flakes
3-4 Tablespoons olive oil
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