How To make Family Favorite Oatmeal (Lf)
3 c Hot cooked oatmeal;
1/4 c Light brown sugar;
1 ts Cinnamon;
1 md To large apple; at room temp
-cut into small chunks 1/3 c Raisins;
2 tb Walnuts; or pecans, chopped
PER SERVING:
2 7/8 x *gm Total Fat
3/8 x *gm Sat Fat
171 x *Cals
4 x *gm Fiber
7 x *mg sodium
Stir brown sugar and cinnamon into cooked oatmeal. Add apple chunks, raisins, and chopped nuts. Serve hot. From One Meal At A Time by Martin Katahn Food & Wine RT [*] Category 7, Topic 8 Message 358 Sat May 29, 1993 A.ENGLISH [Al & DianeE] at 23:13 EDT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Family Favorite Oatmeal (Lf)'s Videos
???????? My Favorite Oatmeal Recipe / How to Make 4 Breakfasts in 15 Minutes!
This is my absolute favorite, no-nonsense oatmeal recipe. It's so easy to make, and the best part is, I always make 4 at a time, so it saves me on so many occasions. Even great to use as just an on-the-go meal anytime. When I was going through radiation, this recipe kept me feeling great, so I have a soft spot for it. ???? Recipe PDF here
AND!!! the Eat to Live Family is open for registration NOW at the time of publish of this video! Check it out, closing SOOOOON
Cheri’s Favorite Apple Carrot Oatmeal
Serves 4
INGREDIENTS
2 cups rolled oats, divided in 1/4s
4 tablespoons dried currants, divided in 1/4s
4 tablespoons goji berries, divided in 1/4s
4 tablespoons ground flaxseed, divided in 1/4s
2 apples, chopped, divided in 1/4s
1 orange, chopped, divided in 1/4s
4 tablespoons shredded carrots, divided in 1/4s
4 tablespoons walnuts, chopped, divided in 1/4s
1 teaspoon ground cinnamon, divided in 1/4s
(To serve) 4 cups unsweetened plant milk, divided in 1/4s
DIRECTIONS
Add all ingredients, except the milk, into large mason jars and cover. (Or add the milk if you like overnight oats). Store in the fridge until ready to use. To serve, add 1+ cup plant milk and eat! Or warm gently on the stove or in the microwave to your liking.
Grandma's Oatmeal Chocolate Chip Cookies! | A Quick and Easy Family Favorite Recipe!!
Does anyone else dunk their oatmeal cookie in a tall glass of milk? It's my favorite way to enjoy a good oatmeal chocolate chip cookie! The recipe is super easy to make and makes a ton! These soft and chewy cookies are a great addition to my kid's lunchboxes. I even send some with my hubby on his way to work! These oatmeal cookies are very delicious!
#oatmealcookies #baking #chocolatechips
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup sugar
2 eggs
2 tsp vanilla extract
3 cups old fashioned rolled oats
2 cups semi-sweet chocolate chips
Directions:
In a bowl, beat together the butter and sugars until creamy. Add in the eggs and vanilla extract and mix.
Add in the dry ingredients and carefully mix everything together.
Add in the oatmeal and chocolate chips.
Preheat the oven to 350 degrees.
Line a baking sheet with parchment and, using a small cookie scoop, place your cookies approx 2 inches apart.
Bake for 10-12 minutes or until the edges are a light golden brown. The center should still look a little unset. Let your cookies cool on your baking sheet for a few minutes before transferring to a cooling rack.
Music by Epidemic Sound
EASY BAKED OATMEAL | with mixed berries for a healthy breakfast!
This berry baked oatmeal is another delicious way to enjoy oats for breakfast! The top is slightly golden while the inside is soft and loaded with a pretty sweet berry assortment.
Just when I thought overnight oats or the classic stovetop oatmeal were my favorites, this baked oatmeal proves its worth for breakfast. It's easily sliceable into 6 portions and can be jazzed up with a quick dollop of creamy yogurt. I'd say this healthy baked oatmeal recipe is another perennial winner for breakfast meal prep.
???? Printable Berry Baked Oatmeal Recipe:
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► TIMESTAMPS:
00:00 Intro
00:47 Grease a baking dish
01:01 Mix together the dry ingredients
01:47 Whisk together the wet ingredients
02:37 Add the frozen berries and bake
04:17 Slice and serve with yogurt (if you'd like)
05:24 Taste test
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Pumpkin Baked Oatmeal Made with 9 Grains Instead of Plain Oatmeal....Easy and Delicious
Brenda shares her recipe for Baked Pumpkin Oatmeal. She uses 9-grain mixture in place of the oatmeal. It also uses pumpkin that was grown on Waardenburg Family Farm.
Recipe for Baked Pumpkin Oatmeal
1 ½ cups quick-cooking oats ( I used 9-grain cereal)
1 cup solid pumpkin (pumpkin puree)
3/4 cup milk
3/4 cup chopped pecans, divided (use 1/4 cup for top)
1/4 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1½ teaspoons pumpkin pie spice mix
1 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350° F and grease a 9-inch square or 2-quart baking dish.
Mix all ingredients together in a large bowl and stir until well combined. Spread into prepared dish. Sprinkle top with 1/4 cup chopped pecans and bake for 25-30 minutes, or until edges are starting to turn golden brown. Serve with honey and milk if desired.
Recipe for Pumpkin Pie Spice
3 Tablespoons ground cinnamon
2 teaspoons ground ginger
1 and 1/2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
Links to cereals that I use:
Rolled Oats -
5-Grain Rolled Cereal -
9- Grain Flakes -
*Azure Standard is a business that sells bulk foods and has them delivered to drop off points. You have to go to the drop off point near you once a month to pick up your order.
The BEST Easy Chocolate Chip Oatmeal Cookies! Grandma's Family Favorite!
In today's show, I'll be sharing how to make our easy chocolate chip oatmeal cookies recipe! These homemade cookies are quick and easy and taste just like Grandma used to make, crunchy on the outside and chewy on the inside - a perfect snack when the kids are stuck at home! Oh YUM! Our family loves these tasty chocolate chip cookies so much they don’t last long! Come join us!
The BEST Easy Chocolate Chip Oatmeal Cookies Recipe!
This recipe is on page 365 in our cookbook.
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