How To make Fall Harvest Spice Cake
1 pk Spice or carrot cake mix
1 c Water
3 Eggs
1/3 c Vegetable oil
1/3 c Apple butter
Maple buttercream frosting: 4 tb Margarine; softened
1/4 c Maple syrup
3 c Powdered sugar
2 c Walnuts; coarsley chopped
1/4 c Chocolate chips
1/4 c Almonds
2 tb Dried apricots; chopped
2 tb Dried cranberries; chopped
2 tb Raisins
1. Preheat oven to 375*. Grease and flour two 9 inch
round baking pans. 2. Combine cake mix, water, eggs, oil and apple butter in
medium bowl. Beat on low speed of electric mixer until blended; beat at medium speed 2 minutes. Pour batter into prepared pans. 3. Bake 35 to 40 minutes until wooden toothpick inserted
into center comes out clean. Let cool in pans on wire rack for 10 minutes. Remove to rack;s cool completely. 4. Prepare Maple Butter cream frosting by beating
margarine and syrup in a small bowl until blended. Gradually beat in powdered sugar until smooth. 5. Place 1 cake layer on serving plate; frost top with
Maple buttercream. Top with second layer; frost topa nd side of cake with frosting. Press walnuts into side of cake. 6. Pipe chocolate onto cake to form a tree trunk. Combine
almonds, apricots, cranberries and raisins. Sprinkle on top of cake to form leaves. **If dried cranberries are unavailable use additional chopped dried apricots and raisins. -----
How To make Fall Harvest Spice Cake's Videos
5 BEST cake ideas other than pumpkin spice! ????
If you're running out of cake ideas, this is for you!
What's the first thing that comes to your mind when you think about fall? If you're thinking about pumpkin spice latte, then today I'm proving to you that there's so much fall has to offer by giving you 5 amazing fall cake ideas! These flavor combinations will definitely make you feel warm, cozy and autumny. I hope you will enjoy them and let me know which out of the 5 do you want to try the most!
00:00 Intro
00:45 Hazelnut White Mocha
02:20 Salted Caramel Apple Pie
03:21 Chocolate Baileys Expresso
04:31 Carrot Cake
05:29 Maple Bourbon Bacon
07:01 Recap
07:37 Outro
#cakeideas #saltedcaramel #maplebacon
How cute are these mini Harvest Spice Cakes? ????
FALL BAKING RECIPES | WHAT TO MAKE FOR FALL
FALL BAKING RECIPES. WHAT TO MAKE FOR FALL. Today we are doing Fall breakfast ideas, Autumn dessert ideas, pumpkin spice treats, cozy fall dinner ideas, etc You name it, we are giving you some Fall baking inspiration!
FALL RECIPES BELOW:
SPICE DONUTS:
1 Spice Cake Mix
2 cups cinnamon applesauce
Mix for 2 mins.
Stir in 1 cup cinnamon baking chips
Fill greased donut baking pan.
Bake on 425F for 8-9 mins.
Cool, then dip in cream cheese frosting that has been heated in the microwave for 10-20 seconds.
Add toppings while icing is still wet.
Allow to dry uncovered.
Enjoy!
SHOP DONUT PAN:
JACK O' LANTERN LUNCH
Cut and wash orange bell pepper.
Make a Jack O' Lantern face in pumpkin.
Fill with favorite lunch (spaghetti, chili mac, etc)
You can bake on 350F for 30 mins for those who want to eat the pepper!
FALL PUNCH:
4 cups Apple Cider
2 cups Orange Juice
1 cup Pumpkin Puree
1 tsp Cinnamon
1 2 Liter of Ginger Ale
Stir and serve
Garnish with your choice. Apples, cranberries, etc.
SHOP PUMPKIN DRINK CONTAINER:
TARGET OPTION:
PUMPKIN CUPS:
WHITE CHICKEN CHILI:
PUMPKIN SERVING BOWL:
Splash of olive oil
3 cups onion
1 can 4-7oz of green chilies with juice
4 garlic cloves
Saute until soft
Add 4 cups chicken broth and chicken from a store bought chicken.
2 cans white kidney beans and reserve 1 cup to smash and add in for thickness.
Add 1 TBS lime juice
1 TBS cumin
1 Tsp oregano
1/4 cayenne pepper
Salt and pepper to taste.
Simmer for 20 mins
In the last few mins add in cilantro ( however much you desire).
Serve with bread, crackers, even a dollop of sour cream is great!
NO-BAKE PUMPKIN TRIFLE:
TRIFLE BOWL:
Ingredients:
Pumpkin roll from Walmart ( so delicious)
Cheesecake pudding ( I make one box of instant)
Cool whip (1 tub)
Ginger Snaps ( you choose how many you enjoy)
Caramel Drizzle
Instructions:
Cut the pumpkin roll into 1-inch slices and line the sides and bottom of your serving dish.
In a separate bowl, combine the cheesecake pudding and cool whip until well blended.
Layer half of the cheesecake pudding and cool whip mixture on top of the pumpkin roll in the dish.
Sprinkle a generous amount of crushed ginger snaps over the layer.
Place the remaining pumpkin roll slices on top of the cool whip layer.
Repeat step 3, adding the remaining cheesecake pudding and cool whip mixture.
Drizzle caramel sauce generously over the top of your trifle.
Finish it off with a final sprinkle of crushed ginger snaps for that extra crunch and flavor.
Serve immediately to enjoy this heavenly fall dessert, or store it in the refrigerator for later indulgence.
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Fall Harvest Cakes!
To order:
Salted Caramel Apple Spice Cake (Fall Inspired)
Here is my fall inspired cake
Salted Caramel Apple Spice Cake
This is also for the people that do not like fondant on cakes...this is all buttercream.
Hope you enjoy
See my other videos by clicking the links below
Dallas Fitted Cap
Spiderman Cake
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How to Make an Apple Cake
How to Make an Apple Cake
Full Recipe:
A richly spiced apple cake filled with a perfect brown butter vanilla buttercream and topped with an intoxicating homemade caramel. This cake has all the fall flavors you love and is quite the crowd pleaser!
A FEW NOTES
You can save some time and skip browning the butter. You’ll still love the cake BUT definitely try that brown butter sometime!
If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
You can substitute sour cream for the yogurt if desired, I do it all the time and can’t really tell the difference.
To get FLAT layers that are moist inside and out try using cake strips! You can buy a set or make your own from foil and paper towels at home. I made a whole blog post on it so check it out if you’re interested!