Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce.
Ingredients:
For making dough:
200 gms. maida (all purpose flour)
Water as required
1 tbsp. yeast
1 tbsp. sugar
2 tbsp. butter (room temperature)
Salt to taste
1/4 cup milk
For filling:
1 cup pizza sauce
3/4 cup cheese
1 cup veggies - finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice)
Method:
- Heat water until it's lukewarm.
- In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate.
- In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together.
- Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour.
- Knead into a soft dough by mixing all the ingredients together.
- Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand.
- Place the dough back into the bowl and wrap the bowl with a cling wrap.
- Let the dough ferment for at least 1 hour in a warm place.
To make the filling:
- Heat some olive oil in a pan.
- Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well.
- Add pizza sauce and mix it with the veggies well.
- Let the calzone filling cool down completely.
- Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling.
To make calzones:
- Take a small part of the dough and start making mini calzones
- Sprinkle some dry flour on the work surface and roll the calzones.
- Apply a little bit of water around the rolled calzone.
- Put some filling at the centre of the roll and fold it into a semi circle.
- Fold the edges well.
- You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam.
- Brush the tray with a little bit of oil
- Place the calzone on the tray and brush them with oil or egg wash.
- Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes.
- The delicious, mouth-watering calzones are ready to serve.
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Calzone Recipe Soft and Delicious
In this video, I'll show you how to make delicious homemade Calzone, the traditional Italian meal. There's nothing better than the smell of freshly baked Calzone especially when comes out from your oven! You just need a food and passion and you will surprisingly learn how to prepare Calzone
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Music: Ocean by Ehrling (Royalty Free Music)
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Pizza & Calzone Dough Recipe - YouTube #shorts
Welcome back to Fresh Ingredients!
Today let's make pizza and calzone dough.
Basically they are the same recipe
The only different is when we scale it.
Pizza dough is 250 gram.
Calzone is 100-150 gram.
Pepperoni Calzone
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Vegan Calzone Recipe - Delicious Gluten-free Pizza Pockets
Best vegan Calzone recipe! These delicious pizza pockets are a great alternative to regular pizza or Stromboli. The Calzones are stuffed with mushrooms, peppers, and plant-based cheese. The recipe is not only vegan (dairy-free, egg-free), but also gluten-free, and easy to make! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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INGREDIENTS:
1 batch gluten-free pizza dough or your favorite pizza dough
10 oz (280 g) mushrooms
2 bell peppers colors of choice, chopped
1 medium-sized onion chopped
3 cloves of garlic minced
1 cup tomato sauce (e.g. marinara sauce)
7-8 oz (200 g) vegan cheese or one batch of vegan cheese sauce
1 tsp onion powder
1 tsp ground oregano
Sea salt and black pepper to taste
1/2 tbsp olive oil
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Veg Calzones Recipe | Delicious Calzones for New Year | Baking Vibes
Hey Guys! Welcome back to my channel, Baking Vibes!
Today I am sharing a recipe which is perfect for Christmas as well as New Years! It is an Italian dish called Calzones! Mostly it is made using some sort of meat but today I am showing you the recipe for Veg Calzones.
My Previous Video -
Ingredients :-
For Dough-
3 cups - All Purpose Flour
3/4 cup - Warm Water + as required
1+1/2 tbsp - Olive Oil
1+1/2 tsp - Instant Dry Yeast
1+1/2 Tsp - Sugar
1 tsp - Salt
For Filling-
4 - Medium Tomatoes (pureed)
3 - Small Onions (finely chopped)
1 - Large Green Capsicum (finely chopped)
1/2 cup - Corn
5 - Garlic Cloves (chopped/grated)
1 tsp - Oregano
1 tsp - Red Chilli Flakes
1 tsp - Black Pepper
1+1/2 tsp - Pizza Seasoning
Salt to taste
1-2 tsp - Olive Oil
Mozzarella Cheese + any cheese of choice.
Method -
1. Mix the sugar, yeast and water and let it sit in a warm, dry place for 5 minutes to bloom. Then mix in the olive oil.
2. Mix the flour and salt together and then add in the yeast mixture and knead a soft dough for 5 - 10 minutes. Add more water is required.
3. Place the dough in a greased bowl and cover with cling film or a plate and let it rest for 1-2 hours or until doubled in size.
4. Heat the oil in a pan and then add in the garlic. Once it becomes aromatic, add in the onions and sauté for 2-5 minutes.
5. Add the capsicum and cook for about 5 minutes. Mix in the corn and cook for just about 2 minutes before adding in the tomato puree.
6. Add in all the herbs and salt - pepper and give it a taste to check the salt.
7. Let the mixture boil and cook with a lid on for about 10 minutes on a medium flame until 70% water is evaporated. Take it off heat and cool.
8. To make the calzone shape - 7:55
9. Bake in a preheated oven at 210 - 230 C for about 20 - 30 minutes or until the calzones become golden brown in color. Serve hot.
Your VEG CALZONES are Ready!!!!
#vegcalzones #newyearrecipe #christmas
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