How To make English Rocks

How to make rock buns | Rock cake recipe | South African Recipes

Today we are making rock buns. Rock buns are easy to make at home. Rock buns are delicious and you can enjoy them any time of the day.

Written recipe:


Cooking Queen website:

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#rockbuns #rockcakes #rockcakesrecipe

No Bake Raffaelo Cheesecake mit Erdbeeren | Raffaelo Glas-Dessert | with English Recipe

ZUTATEN (Für 6 Dessert-Gläser)

Für den Keksboden
100g Butterkekse
50g Kokosraspeln
50g zerlassene Butter

Für die Creme
250g Mascarpone
300g Frischkäse
200ml frische Sahne
150g weiße Schokolade
60g Kokosraspeln
9 Raffaelo Kugeln
4 TL San Apart

Für die Ganache
200g weiße Schokolade
60ml Sahne

Für die Deko
140ml Sahne
6 Raffaelo Kugeln
400g Erdbeeren
Kokosraspeln

Kühlzeit: mindestens 2 Stunden

ZUBEREITUNG
- Butterkekse mit Kokosraspeln und geschmolzener Butter in einer Schüssel verrühren
- Zwei Esslöffel der Keksmischung in jedes Dessert-Glas füllen und glatt streichen
- Mascarpone, Frischkäse und geschmolzene weiße Schokolade in einer Schüssel für circa 30 Sekunden verrühren
- Eiskalte Sahne gemeinsam mit Sahnesteif hinzugeben und solange verrühren bis die Creme fest wird (Dauert maximal 1 Minute)
- Kokosraspeln und gehackte Raffaelo Kugeln hinzugeben und kurz unterrühren
- Erdbeeren waschen, trocknen und in dünne Scheiben schneiden
- Die Ränder der Dessert-Gläser mit den Erdbeerscheiben verzieren
- Die Creme in einen Spritzbeutel füllen und das Glas Damit befüllen, sodass ein kleiner Rand übrig bleibt
- Creme Glattstreichen und die Gläser für ca. 20 Minuten in den Kühlschrank stellen
- Währenddessen die Ganache herstellen
- Erhitzt die Sahne in einem Topf und gebt die keingehackte weiße Schokolade hinein
Alles umrühren bis die Schokolade geschmolzen ist
- Wenn die Sahne zu schnell abkühlt und die Schokolade nicht vollständig schmilzt, den Topf kurz bei niedriger Hitze auf den Herd stellen
- Die Ganache auf die Creme kippen und die Gläser damit befüllen
- Die Oberfläche mit Kokosraspeln dekorieren
- Die von der Ganache übrig geblieben, kalte Sahne aufschlagen und als Tupfen in die Mitte spritzen
- Obendrauf eine Raffaelo-Kugel platzieren und an die Seite eine halbierte Erdbeere legen
- Das Dessert für mindestens 2 Stunden kühlen und dann genießen ✨


ENGLISH RECIPE ????????

INGREDIENTS (For 6 dessert glasses)

For the biscuit base
100g graham crackers
50g coconut flakes
50g melted butter

For the cream
250g mascarpone cheese
300g full fat cream cheese
200ml whipping cream
150g white chocolate
60g coconut flakes
9 Raffaelo balls
4 teaspoons cream

For the ganache
200g white chocolate
60ml cream

For the decoration
400g strawberries
140ml whipping cream
6 Raffaelo balls
coconut flakes

Cooling time: at least 2 hours

PREPARATION
- Mix crushed biscuits with coconut flakes and melted butter in a bowl
- Pour 2 tablespoons of the cookie mixture into each dessert glass and smooth out
- Mix the mascarpone cheese, cream cheese and melted white chocolate (cooled) in a bowl for about 30 seconds
- Add the ice-cold whipping cream and mix until your cream has thickened (takes a maximum of 1 minute)
- Add coconut flakes and chopped Raffaelo balls and stir briefly
- Wash, dry and thinly slice the strawberries (put 3 aside for the top)
Press the strawberry slices onto the rim of your dessert glasses
Put the cream in a piping bag and fill the glass with it, leaving a small rim for the ganache
Smooth out the cream and put the glasses in the fridge for about 20 minutes
- Meanwhile, make the ganache
- Heat 60 ml of the cream in a saucepan and add the chopped white chocolate
- Stir everything until the chocolate has melted
If the cream cools too quickly and the chocolate doesn't melt completely, briefly place the saucepan on the stove over low heat
Pour the ganache onto the Raffaelo cream and fill the glasses with it
Decorate the surface with coconut flakes
Whip up the remaining cold cream that is left over from the ganache and pipe it into the center as a dot
Place a Raffaelo ball on top and place a halved strawberry on the side
Refrigerate the dessert for at least 2 hours and then enjoy

Easy Bake Recipe - Rock Cakes

For the first Cakey Goodness easy bake recipe we bring you a delicious fruity bun that goes perfect with a lovely cup of tea.

INGREDIENTS -
200g self raising flour
100g butter
75g light brown soft sugar
1 large egg
200g sultanas or raisins

You can use butter to grease the muffin tin or use a non-stick cooking spray which can be found in most supermarkets or cake decorating suppliers - Butter works just as good :)


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Recipe: One Pot Lasagna (English)

The Rock One Pot recipes: the original best One Pot recipes perfect for all our One Pot cookware pieces, made especially to cook One Pot recipes!
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Best Scones recipe| how to bake soft and tasty scones

Best scones in town.

Flavor: milk

Yield: 16 Scones

Ingredients

3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs

Procedures

1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.

2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).

3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.

4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.

5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving

Enjoy.......

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Easy Blueberry Scones Recipe | Beyond Delicious!

Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.

RECIPE:

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