How To make Enchilada Torte
1 pound ground beef
1 tablespoon instant minced onion
1/8 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
2 cans (8 oz) tomato sauce
2/3 cup water
3 cups cheddar cheese -- shredded
6 flour tortilla
Crumble ground beef in a 2 quart glass dish. Microwave on high for 5 minutes, stirring occasionally. Drain excess fat. (I use a plastic colander). Stir into meat mixture the onion, garlic powder, chili powder, cumin, tomato sauce and water. Microwave on 70% power for 5 minutes. In a 2 quart round casserole, alternate layers of 1 tortilla, 1/6 of meat sauce, and 1/6 of cheese, making a torte like casserole. The last layer should be cheese. Cover and microwave at 70% power until torte is bubbly hot and cheese is melted (about 5 mintues).
How To make Enchilada Torte's Videos
Honey Lime Chicken Enchiladas - Lynn's Recipes
We had to switch cameras halfway through this video because of battery issues. There will be a different quality to the last part of the video.
A great dinner idea that is a snap to make and get on the table. You can use a rotisserie chicken or even use leftover chicken for this recipe.
Honey Lime Chicken Enchiladas
1 (2 lb.) rotisserie chicken shredded, or leftover chicken
6 Tablespoons honey
5 Tablespoons lime juice
1 Tablespoon chili powder
1-2 cloves garlic, minced
1 pound Monterey Jack cheese, shredded
16 ounces green enchilada sauce
1 cup heavy cream
8-10 flour tortillas
Chopped cilantro, optional
Condiments that are optional to serve with this dish:
Shredded lettuce, sliced tomato, sliced avocado, sour cream
Preheat oven to 350°. Combine honey, lime juice, chili powder and garlic in a small bowl. Toss this with the shredded chicken and marinade for at least 30 minutes. In another bowl, combine enchilada sauce and heavy cream. Pour ½ of the sauce on the bottom of a 9x13 baking dish that has been sprayed with cooking spray. Fill the flour tortillas with the chicken and shredded cheese and then roll, reserving 1 cup of the cheese for the topping. Place enchiladas seam side down in the prepared pan. Pour remaining sauce over the top and sprinkle with the reserved cheese. Bake for 30 minutes or until cheese is melted in a 350° preheated oven. Sprinkle with chopped cilantro before serving, if desired.
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VELVEETA Beef Enchilada Bake
VELVEETA Beef Enchilada Bake from the Kraft Kitchens
Keep your family warm and happy with this deliciously cheesy Velveeta Beef Enchilada Bake. Watch as our chef shows you how easy it is to prepare a satisfying dish in less than an hour, and with just a few ingredients! Follow our step-by-step video for Velveeta Beef Enchilada Bake and serve your family a dinnertime favorite thats so simple, you wont mind making again and again. Check out this video and more on KraftFoods.com. Bon Appetit!
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Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Ingredients:
1. 3 tortillas
2. 1 or 2 tomatoes
3. 100 grams of cheese
4. 1/2 bell pepper
5. 3 eggs
6. 150 grams of milk
7. Salt to taste
8. Pepper to taste
9. 50 grams of parsley
10. Vegetable oil.
Tortilla pizza is just a meal, be sure to cook it. Subscribe to my channel, put like.
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How to Make Martha Stewart's Chicken Pot Pies | Martha's Cooking School | Martha Stewart
Martha Stewart's chicken potpie—a comfort food classic—gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs to the vegetables before covering the miniature pies in flaky pastry topping.
#MarthaStewart #Chicken #PotPie #Boiled #Recipe #Pastry
Get the recipe at:
00:00 Introduction
00:27 How To Cook Chicken
00:56 How To Cook Vegetables
2:56 How To Thicken Sauce
5:28 How To Fill Ramekins
6:39 How To Cover Pies
9:55 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Chicken Pot Pies | Martha's Cooking School | Martha Stewart
Satisfying Veggie Bake | Jamie Oliver
Hello lovely people! This epic, satisfying veggie bake is from my new book Together!
You get 5 of your daily fruit and veg in one portion, it's a great dish to make that will serve 8 people generously. This recipe has a lasagne vibe but instead of pasta, I've used filo pastry. Serve it in the middle of the table with a big salad and a glass of wine, happy days!
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Cheese Enchilada Recipe : Dinners & Desserts
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Cheese enchiladas can be made quickly and easily right at home using the appropriate recipe. Get a cheese enchilada recipe with help from a personal chef and cake artist in this free video clip.
Expert: Minerva Vázquez
Bio: Minerva Vázquez was born in Bronx, New York on May 22, 1965.
Filmmaker: Bruny Telfort
Series Description: Cooking a wonderful dinner, complete with an even more delicious dessert, doesn't have to monopolize all of your time. Learn about dinners and desserts with help from a personal chef and cake artist in this free video series.