How To make Emu Steak Au Poivre

HOW TO MAKE EMA DATSHI BHUTAN'S HOMEMADE EAMA DATSHI EMA DATSHI RECIPE famous bhutanese food

HELLO EVERYONE IN THIS VIDEO I AM GOING TO SHOW YOU HOW to MAKE EMA DAISHI.IT IS VERY POPULAR FOOD OF ------BHUTAN. IF YOU LIKE THE VIDEO PLEASE DO NOT FORGET THE SUBSCRIBE SHARE LIKE COMMENT.THANK YOU FOR WATCHING VIDEO ---------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------INGREDIENTS ----------------------------------------------------------------------
-------------------------------
1 /2 ONION
1/2 CAPSICUM
1 TOMATO
5: some piene of CHILI PEPPER
6: 4 piece CHILI
7: 1 CUP WATER
8: 1 CUBE BUTTER
9: PINCH OFF----- SALT
10: 1/2 bowl pizza grated cheese
11: 2 to 3 piece GARLIC
12: 1/2 tsp Szechuan pepper

LEAVES...----------------------------------------------------------------------------------------------------------------
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SEARED KANGAROO FILLET - VIDEO RECIPE

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-- OFFICIAL MERCHANDISE

Ingredients:

2 Kangaroo Fillets
6 baby potatoes
2 bunches brocollini
1/4 cup raspberry jam
1/4 cup diced onion
salt & pepper
oil for grilling

ENJOY!

~ Nicko

Intro theme to Nicko's Kitchen is from TwistedTime01
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Used with permission

Chinese new year recipes | Bak Kwa (Pork Jerky) 豬肉乾 | 牛肉乾

Chinese new year recipes | Bak Kwa (Pork Jerky) 豬肉乾 | 牛肉乾

Beef Recipes:

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How to make Bak Kwa
Ingredients
700 grams of minced beef or pork
Marinate
11/2 tbsp fish sauce
11/2 tbsp soya sauce
1 cup of coarse sugar
1/4 tsp of 5 spiced powder
1/2 tsp of cinnamon powder
1/2 tsp of corriander powder
1/2 tsp of white pepper
1 tbsp of hua tiao wine
1 tsp of dark soya sauce

Method:
1. Mix all the marinate ingredients except for the pork in a large bowl. Add the minced meat and marinate for at least 1 hours (or overnight if you wish).
2. Preheat the oven to 180 Degree C.
3. Spread the marinated minced meat on a baking paper thinly using plastic & rolling pin. approximately 0.4 - 0.5cm or thinner. I prefer thinner. Trim the excess edges with a knife.
4. Bake the meat in 180 degree C for 20 - 30 mins. Notice the meat will shrink slightly away from the edges of the baking trays. Remove carefully from the trays and cut into smaller squares or rectangles as you wish (I used scissors). Glaze the thinly cut bak kwa with mixture of honey & water on both sides.
6. Grill the bak kwa on a grill pan or on a BBQ pit, about 3minutes on each side. It should sizzle and caramelise nicely; make sure the edges do not become charred.

Amazing meat recipe, easy to cook, delicious to eat! No one remained indifferent # 79

Incredibly delicious meat recipe. Easy to prepare, delicious to eat! This recipe can be prepared for dinner or on a festive table. This dish goes well with salad.
INGREDIENTS:
- pork tenderloin 500 grams, cheese 100 grams, bacon 100 grams, puff pastry, 2 egg yolks, ground black pepper 0.5 teaspoon, salt 1 teaspoon, spices for meat 0.5 teaspoon, cumin 0.5 teaspoon.
RECIPE :
- salt 1 teaspoon.
- ground pepper 0.5 teaspoon, spices for meat 0.5 teaspoon
spoons, cumin 0.5 teaspoon.
- grate with spices on both sides.
- cheese 100 grams.
- fry the pork on each side.
- bacon 100 grams (6-7 slices).
- wrap in dough and close the edges tightly.
- grease with egg yolk.
- pierce with a toothpick to release steam.
- cover with foil, bake for 60 minutes at 180 C.
- remove the foil and bake for 15 minutes at 180C.
- if you like fried meat, then bake in the oven for 90 minutes at 180C.

#lecker_ästhetik
Bon Appetit!!!
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Giant Egg YOLK Experiment!

If you love egg and specially egg yolk this video is perfect for you. I got my hands on some very rare egg and I was able to cook it sous vide. The great thing about this is that you can manipulate flavor and texture with sous vide and this experiment is 100% about these egg yolks.

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Easy Lemon Garlic Steak With Broccoli Recipe!

Easy Lemon Garlic Steak With Broccoli Recipe!
Are you looking for a delicious and healthy beef and broccoli recipe? This sauteed broccoli and beef steak recipe is cooked with garlic and olive oil and comes together in minutes, making it a delicious and healthy way to enjoy both vegetables and beef.
it's simply the easiest and the best recipe!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________


✅Ingredients

• 1 broccoli head
• 120 ml olive oil in a bowl
• 80ml salted soy sauce
• 1 tablespoon hot chili sauce
• 600g steak of your choice (Rig eye or sirloin)
• 60g butter
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• freshly cracked black pepper
• Juice of a half lemon
• 100ml beef broth
• chopped parsley

✅Instructions

• Cut broccoli head into florets
• Cook it in boiling water for 4-5 minutes
• Rinse with cold water and keep aside for later
• prepare the marinade, Add 120 ml of olive oil to a bowl
• add 80ml of salted soy sauce
• Mix it well
• Slice the steak into 1-2cm strips
• Add the steak strips to the marinade
• keep it in the refrigerator for 30-60 mins
• Cook the steak strips for 4-5 minutes on each side until the edges are brown
• Remove the steak strips and set aside
• Add the broccoli boiled previously to the skillet
• Cook it over medium heat for 5mins
• Add the steak strips back to the skillet to reheat it to serve it


If you have questions about the recipe, feel free to comment. I will be more than happy to answer you.

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