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How To make Eggnog Cheese Cake
2 c Eggnog
2 pk Chocolate-laced Piroutte coo
16 oz Cream cheese softened
1/3 c Graham cracker crumbs
8 oz French vanilla instant puddi
2 c Buttermilk
1 T Rum
1/8 t Ground nutmeg
3 T Butter, melted
2 c Whipped cream or Kool-Whip
Cut 1 inch crosswise off of each cooky. Crush the short pieces; set long ones aside for a garnish. Mix the cooky crumbs, Graham cracker crumbs, & the butter. Press this mixture firmly into the bottom of a 9 inch springform pan. Beat the cream cheese in a large bowl until smooth. Gradually add 1 cup of eggnog, blending until smooth. Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat until well blended. Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan. Place the remaining cooky pieces on top as a garnish then top with the whipped cream. Serves 10-12. Enjoy!
How To make Eggnog Cheese Cake's Videos
Eggnog Cheesecake - Cooked by Julie - Episode 88
Crust:
1 cup graham cracker crumbs
1/8 tsp nutmeg
1/8 tsp cinnamon
3 tbsp unsalted melted butter
Cheesecake:
3 blocks of cream cheese
1 cup sugar
1 cup eggnog
2 tbsp all purpose flour
2 eggs
1 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla extract
*Bake in a preheated oven at 325 degrees for about 35 mins or until done*
If you are baking it in a 9inch springform pan bake for 1 hour
Creamy Eggnog Cheesecake
This seasonal recipe for cheesecake will steal the show at the next holiday party! Chloe bakes a decadent baked recipe for eggnog cheesecake. The smooth and creamy cheesecake batter combines the familiar taste of eggnog and nutmeg with cream cheese, sugar, and a splash of rum.
Get the recipe here:
#Allrecipes #ChloeBakes #Eggnog #Cheesecake #Dessert #Holidays
The PERFECT Holiday Dessert | Eggnog Cheesecake w/Gingersnap Crust & Eggnog Whipped Cream + Rum opt
Tis the season for this decadent dessert! Bake with me as I demonstrate how to make an Eggnog Cheesecake with a Gingersnap Crust and Homemade Eggnog Whipped Cream. I'm creating the boozy version so this is the perfect dessert to add spiced rum or brandy ???? . Make sure you have this dessert available for your holiday festivities and let me know in the Comments section what you and your guests think.
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Ingredients:
Gingersnap Crust
2 cups gingersnap crumbs
1/4 cup unsalted butter melted
1 tablespoon brown sugar
Eggnog Cheesecake Filling
24 oz full-fat cream cheese
3 large eggs
1 cup white granulated sugar
3/4 cup eggnog
2 tablespoons spiced rum or 1 teaspoon rum extract
1 tablespoon cornstarch or 2 tablespoons flour
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg
Eggnog Whipped Cream
1 cup heavy whipping cream
1/4 cup powdered sugar
1/4 cup eggnog
1 tablespoon rum or 1/2 teaspoon rum extract
1/2 teaspoon ground nutmeg
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MUSIC LICENSES: Cash Machine by FLYIN
#baking #cheesecake #eggnog
Eggnog Cheesecake Recipe
This recipe for eggnog cheesecake is decadence at its finest. The creamy, rich cheesecake will be a major hit at any dinner party or special occasion you're hosting during this very festive time of year.
#eggnog #cheesecake #recipe
Read full recipe:
Eggnog Cheesecake | The Recipe Critic
This dessert is an absolute delight, with its creamy texture that simply melts in your mouth. The combination of the classic eggnog flavor with the richness of cheesecake makes it the ultimate treat for the holiday season. Trust me, once you try this recipe, you'll be hooked! The eggnog flavor is perfectly balanced, not overpowering but still noticeable. Don't miss the chance to bake this incredible dessert and experience its irresistible taste. Get ready to indulge in a slice of heaven! #EggnogCheesecake #HolidayDessert #CreamyDelight #TheRecipeCritic
The Perfect Eggnog Holiday Cheesecake | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make this Delicious Eggnog Cheesecake! Served with a Rum Raisin Sauce that is to DIE for. I was giving some to my neighbors and they all told me it was the Best Cheesecake they have ever had! So you know you've got to give this Recipe a try. Let me know what you think in the comments below.
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