How To make Egg Rolls 1
1 lb Package Egg Roll Skins
Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork
1/2 c Cooked And Diced Shrimp
1/4 c Water Chestnuts
1/4 c Shredded Bamboo Shoots
2 c Chopped Bean Sprouts, Fresh
2 Green Onion, Finely Chopped
4 Fresh Mushroom Chopped
1/2 ts Sugar
2 tb Soy Sauce
1 tb Sesame Oil
Salt And Pepper To Taste Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce and sugar. Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.
How To make Egg Rolls 1's Videos
How To Make Salmon Eggrolls #onestopchop
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Find more delicious recipes here:
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
Merchandise:
For business inquires only ➢ onestopchop21@gmail.com
The Best Chicken Egg Rolls Recipe! CiCi Li - Asian Home Cooking Recipes
Hi everyone! I have to upload this egg rolls recipe again. The older video has some sound issue. So there you go again! I hope that you like this video. Egg rolls are one of the most popular Chinese American appetizers in the US, which were invented in New York City during the 1930s by a Chinese chef.
Written Recipe:
中文影片:
Serves: 12 egg rolls
Rest time: 2 hours and 20 minutes
Prep time: 45 minutes
Cook time: 15 minutes
For the sauce:
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Pinch of white pepper
Pinch of five-spice powder
Pinch of sea salt
For the filling:
2 tablespoons vegetable oil, divided
1 pound ground chicken
Pinch of salt
1/2 carrot, julienned
2 cups thinly sliced cabbage
6 dried shiitake mushrooms, rehydrated in water for 2 hours, drained, and thinly sliced
3 cloves garlic, finely minced
3 tablespoons finely minced cilantro stems (save the leaves for another use)
1 (4-ounce) bundle dried glass noodles, soaked in water for 10 minutes, drained, and cut into 1-inch pieces
For the egg rolls:
24 egg roll wrappers
1 egg, beaten, for sealing wrappers
4 cups vegetable oil, for frying
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCookingRecipes #EggRolls
© All Rights Reserved.
How To Make EGG ROLLS | HOMEMADE EGG ROLLS RECIPE | DUCK SAUCE RECIPE
Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama Cooks
⭐️BEEF AND BROCCOLI Recipe
⭐️SHRIMP FRIED RICE
● Some how I skipped the part where I added the green part of the scallion to the egg roll filling during the saute. BE SURE TO ADD THE GREEN PART of scallion with the Napa cabbage saute.
INGREDIENTS
8 oz lean ground pork
1 1/2 tbsp soy sauce
1 tbsp rice wine
1/4 tsp white pepper
1/2 tsp minced ginger
1 clove garlic minced
2 tbsp whites of scallion
2 tsp corn starch
8 oz chicken thighs (or chicken breast)
2 tbsp hoisin sauce
1 tbsp ketchup
1 tbsp honey
1 tbsp rice wine
1/4 tsp five spice powder
1/4 tsp white pepper
1 to 1 1/2 lbs napa cabbage
2 stalks scallions (I added the chopped greens to filling as well)
12 to 14 egg roll wrappers
1 large egg
DUCK SAUCE RECIPE
1/2 tsp crushed minced ginger
1/2 cup (4 oz) apricot preserve
1/4 cup (2 oz) water
1 to 1 1/2 tbsp rice vinegar
MY FAVORITE EGG ROLL VIDEO (resource for this recipe)
SHRIMP FRIED RICE
BEEF AND BROCCOLI
HOUSE LOMEIN RECIPE
GENERAL TSO CHICKEN RECIPE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
How to Make Egg Rolls - Homemade Egg Roll Recipe
Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be frozen and reheated to enjoy at a later time.
What you'll need:
1 head Napa cabbage (or 8 cups of any other type of cabbage, Bok Choy, etc)
1 large carrot, grated
1/4 lb ground pork
1 Tbsp water
1 1/2 tsp soy sauce
1 tsp ground ginger
1 tsp garlic powder
1/4 tsp black pepper
12-14 egg roll wrappers
Wash and dry the cabbage and cut it into fine shreds with a sharp knife. Put into a large bowl and grate the carrot over top. Mix in and set aside.
In a large pot brown ground pork with water, soy sauce, garlic powder, ground ginger and black pepper over medium-high heat, stirring constantly and breaking up any large pieces of pork. When done, add in cabbage and carrots. Cook for 2-3 minutes or until cabbage is wilted. Remove from heat and transfer to a colander or strainer and let drain and cool.
Take your egg roll wrappers and place one on a diagonal. Put about 1/4 cup of filling mixture onto the center of the wrapper. Wet the furthest two edges of wrapper with water and fold the point closest to you over. Fold in both sides and tightly roll up the egg roll. Press edges down to make sure egg roll is sealed well. Set aside and finish rolling the rest of the filling.
In a cast iron skillet or saute pan, heat about 3/4 of vegetable or peanut oil to 350*F over medium-high heat. Use a thermometer to make sure it's the correct temperature. Deep fry a few egg rolls at a time for about a minute on each side or until they are nicely golden brown and remove to a paper towel lined plate to drain completely. Serve with sweet and sour sauce or hot mustard and enjoy! Makes 12-14 egg rolls. Enjoy!!
My Links:
Google+:
Facebook:
Pinterest:
Music by Kevin MacLeod: (
How to make EGG ROLLS And DUCK SAUCE Recipe | Homemade Chinese Take-Out Egg Rolls Recipe
Today I am going to show you how to make perfect Chinese takeout style egg rolls and homemade duck sauce. The sweet and sour sauce is so simple to make. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#youtubepartner #cooking #food
????My COOKBOOK HERE ????
*FOLLOW ME*
TIKTOK ????????
INSTAGRAM ????????
FACEBOOK ????????
________________________________
⭐️EGG ROLLS And Duck Sauce
⭐️ CHICKEN CHOW MEIN
INGREDIENTS For Easy Char Sui Sauce
2 Tbsp soy sauce
1 Tbsp Hoisin sauce
1 Tbsp oyster sauce
1 Tbsp Shaoxing cooking wine
1/4 tsp five spice powder
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder
1/4 tsp white pepper
1 1/2 Tbsp sugar
INGREDIENTS
8 oz minced pork meat
half of the char siu sauce
1 lb shredded cabbage
1 large carrot
3 scallions
12 egg roll wrappers
1 large egg (for egg wash)
cornstarch for work surface
cooking oil for frying
DUCK SAUCE INGREDIENTS
1 cup apricot preserve
1/2 cup water
1 Tbsp rice vinegar
1 1/2 Tbsp sugar
salt to taste
1/4 cup cold water plus 2 Tbsp cornstarch
How To Make Homemade Chinese Takeout Egg Rolls
Golden Crispy Egg Rolls Recipe
Music Courtesy of
How I make Delicious Pork Egg Rolls Recipe
Once you see how easy they are to make, they will become a regular on the menu. I just love these Pork Eggs Rolls. I pair them up with the chicken Fried rice I have up on my channel. Give them a try, I am sure the family will love it.
If you would like to help support this channel, I have a link here where you can donate. No amount is too small. All donations will be used to continue to bring you the best videos I can. Thank you for watching, and your continued support paypal.me/VKWL
Soy Sauce
Wok
Microplane
metal kitchen tongs
my favorite kitchen towels
stand mixer
My Etsy Shop
Facebook
Instagram virtualkitchenwithlaura
#virtualkitchenwithlaura #eggrolls
Egg Rolls
1 pound of ground pork
1 bag coleslaw mix (not the dressing)
1 package Egg Roll skins
¼ medium onion diced
3 tablespoons ginger minced
2 garlic cloves
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon white pepper
Oil for frying
2 tablespoons flour
2 tablespoons water
Laura Sanchez
PO Box 701131
San Antonio, TX 78270
DISCLAIMER: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Using my links is at no additional charge to you. I do earn commission on qualified purchases. Every penny earned goes back to supporting my channel to bring you great content.