How To make Egg Rolls
1 lb Package egg roll skins
Egg beaten Enough oil to deepfry 1 c Diced roast pork
1/2 c Cooked and diced shrimp
1/4 c Water chestnuts
1/4 c Shreded bamboo shoots canned
2 c Chopped bean sprouts fresh
2 Green onion; finely chopped
4 Fresh mushroom chopped
1/2 ts Sugar
2 tb Soy sauce
1 tb Seseme oil
Salt and pepper to taste Heat the seseme oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat and set aside to cool. Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.
How To make Egg Rolls's Videos
Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here:
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???? How to make the PERFECT Egg Roll (春捲)
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Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home!
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⏲ CHAPTERS ⏲
00:00 - Prepare dried ingredients
00:24 - Prepare dried ingredients
01:00 - Cut ingredients
03:12 - Create glue
03:33 - Stir-fry filling
08:15 - On egg/spring rolls
09:03 - Wrap rolls
12:13 - Deep fry rolls
13:05 - How to prevent rolls from exploding
13:43 - Rolls staying pale?
14:30 - How to keep them crispy
15:17 - What to do with leftover oil
15:49 - THE CRUNCH
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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This eggroll recipe is sure to win over anyone!!!
How To Make EGG ROLLS | HOMEMADE EGG ROLLS RECIPE | DUCK SAUCE RECIPE
Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️BEEF AND BROCCOLI Recipe
⭐️SHRIMP FRIED RICE
● Some how I skipped the part where I added the green part of the scallion to the egg roll filling during the saute. BE SURE TO ADD THE GREEN PART of scallion with the Napa cabbage saute.
INGREDIENTS
8 oz lean ground pork
1 1/2 tbsp soy sauce
1 tbsp rice wine
1/4 tsp white pepper
1/2 tsp minced ginger
1 clove garlic minced
2 tbsp whites of scallion
2 tsp corn starch
8 oz chicken thighs (or chicken breast)
2 tbsp hoisin sauce
1 tbsp ketchup
1 tbsp honey
1 tbsp rice wine
1/4 tsp five spice powder
1/4 tsp white pepper
1 to 1 1/2 lbs napa cabbage
2 stalks scallions (I added the chopped greens to filling as well)
12 to 14 egg roll wrappers
1 large egg
DUCK SAUCE RECIPE
1/2 tsp crushed minced ginger
1/2 cup (4 oz) apricot preserve
1/4 cup (2 oz) water
1 to 1 1/2 tbsp rice vinegar
MY FAVORITE EGG ROLL VIDEO (resource for this recipe)
SHRIMP FRIED RICE
BEEF AND BROCCOLI
HOUSE LOMEIN RECIPE
GENERAL TSO CHICKEN RECIPE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
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SOFT FLOUR TORTILLAS RECIPE
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TEX MEX STYLE BEEF ENCHILADAS RECIPE
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FRIED CHICKEN RECIPE (No Buttermilk)
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
Cheeseburger Egg Rolls Recipe | How To Make Egg Rolls #onestopchop
Ingredients
2 boneless breast, shredded
can sub with rotisserie chicken
1 pack wonton wraps
8oz cream cheese, softened
1/2 cup buffalo sauce
1/4 cup ranch dressing
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded
2 green onions, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
vegetable oil for frying
Recipe:
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Chicken Egg Roll Recipe | Egg Rolls Made Easy
Chicken Egg Roll Recipe | Egg Rolls Made Easy - This is a easy to follow video on making Chicken Egg Rolls or any type of Egg Roll you like. Egg Rolls are great for using leftovers to build flavor as well. So watch this video and let your mind explore your options on what to add inside the egg rolls. Enjoy!
Chicken Egg Rolls Ingredients
1 lb. Ground Chicken
1 pack Egg Roll Wrappers
2 tsp minced Garlic
1 tsp minced Ginger (optional)
2 Green Onions sliced thinly
1 1/2 Apple Cider Vinegar or Rice Wine
2 - 3 cup Tri-color Coleslaw
1 tsp Asian Chili Sauce
1 tsp Salt
Pepper to taste
1 tsp Roasted Sesame Oil
1 tbsp Soy Sauce (can use reduced sodium version)
Paste Ingredients
2 tbsp cold water
1 tbsp All Purpose Flour
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.