How To make Egg Roll Wrappers
4 cups sifted all-purpose flour
2 teaspoons salt
2 eggs
1 cup ice water
Cornstarch
Sift flour and salt into large bowl. make a well in the center and add eggs and water. Using a fork, stir the dough until it just holds together and leaves the sides of the bowl. Turn out onto a floured surface and knead until smooth and elastic (about 5 minutes or, if you prefer, use the dough hook on your mixer or food processor). Cover the dough and allow to rest for at least 30 minutes.
Divide the dough into four parts. Dust your pastry board lightly with cornstarch and roll each piece of dough out to an 11x14-inch rectangle. Cut the 14-inch length into four parts and the 11-inch length into three parts (you will have 12 3-1/2 inch squares of dough). Stack on a plate (the cornstarch will prevent sticking). Repeat with the remaining three parts of dough.
If you are not going to use right away, wrap securely and freeze.
YIELD: 48 wrappers
How To make Egg Roll Wrappers's Videos
Homemade Egg Roll Wrappers for Fresh Lumpia (DIY Lumpia Wrappers)
Today we're goin to make an egg roll wrapper that is used to make chinese snack or appetizer for any Asean meal. I will teach you how to make this super easy wrappers. With these Homemade Egg Roll wrappers you can now enjoy your favorite appetizer/ fresh Lumpiang Sariwa etc...at home.
Chinese Takeout Egg Rolls Secrets Revealed
A comprehensive guide to classic Chinese takeout egg rolls at home! Egg rolls are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout egg rolls at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Recipe document:
Chinese Takeout General Tso's Chicken video:
Chinese Takeout Fried Rice video:
Chinese Takeout Lo Mein video:
Ingredients:
Lee Kum Kee Chicken Bouillon:
Diamond Brand Kosher Salt:
Sugar:
Chinese Five Spice:
White Pepper:
Black Pepper:
Shaoxing Wine:
Light Soy Sauce:
Hoisin Sauce:
Oyster Sauce:
Sesame Oil:
Apricot Preserves:
Rice Vinegar:
Apple Sauce:
Hot Mustard Powder:
Kitchen gear in video:
Potato/vegetable ricer:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Deep Fryer:
Spider:
Butane stovetop:
All Clad nonstick pans:
Dutch Oven:
Deep Fry Thermometer:
Glass Ramekins:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
EASIEST 3-INGREDIENT LUMPIA WRAPPER RECIPE || EGG ROLL WRAPPER
HOMEMADE LUMPIA WRAPPER
LESS MESS PROCEDURE (using pastry brush)
INGREDIENTS:
2 cups water
1 1/2 cups all purpose flour
1 tsp salt
*You'll need pastry brush or any clean new brush
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#Snackalicious #Yummy #FilipinoRecipe #LUMPIAWRAPPER #LUMPIA #WRAPPER #LOCKDOWN
egg roll recipe | egg wrap recipe Indian | chapati egg roll recipe | simple recipes during lockdown
Learn to make egg roll | Kolkata egg roll recipe | Indian egg roll recipe step by step | chapati egg roll | vegetable egg roll recipe | how to make egg roll wrappers | homemade egg roll recipe | easy egg roll recipe | best egg roll recipe | quick & easy egg roll recipe | | veggie egg wrap recipe | egg wrap recipe Indian | omelette wrap recipe | kids lunch box recipe in this video.
#eggroll #egg #omeletteroll
Ingredients:
Veg stuffing:
• Oil – 1 tbsp
• Onion – 1 cup, sliced
• Capsicum – ½ cup, sliced
• Cabbage – 1 cup, sliced
• Carrot – ½ cup
• Salt – ½ tsp
• Pepper powder – ½ tsp
• Vinegar – 1 tbsp
• Sugar- ¼ tsp
Egg mixture:
• Egg – 6 no.
• Salt – ¾ tsp
• Chilly powder – ½ tsp
• Green chilly – 2, chopped
Dough preparation:
• Wheat flour – 2 cup
• Salt – ½ tsp
• Water as required
• Oil – 1 tsp
Other ingredients:
• Oil or ghee for roasting chapatti
• Mayonnaise
• Tomato ketchup
• Chaat masala
• Cheese
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How to make NIGERIAN EGG ROLL
Egg roll
(Use grams for the most accurate measurement)
* 6 eggs
* 2 ½ cup flour (265g)
* 2 teaspoon baking powder (9.6g)
* 3 tablespoon sugar (36g)
* 1 teaspoon salt (5g)
* 1 teaspoon nutmeg
* 1 medium egg
* ¼ cup powdered milk (30g)
* 2 tablespoons butter (30g)
* 1/2 cup water or milk (118ml)
* Oil for frying
#eggroll #nigerianeggroll
Low Carb Egg Rolls – Homemade Egg Roll Wrapper – Low Carb Keto Chinese Food Appetizer Recipe
▼ Please see the description below for ingredient amounts ▼
My low carb Egg Roll recipe is the perfect low carb, keto snack or appetizer when your Chinese food craving comes a knockin’. This beats an egg roll in a bowl any day.
#ketorecipes #lowcarbrecipes #papag #lowcarbeggrolls
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Papa G’s Spicy & Sweet Asian Sauce
Additional items for prep:
Tortilla Press
Wax Paper
Plastic wrap
Oil for frying
Wrapper:
2 cups almond flour
3 Tbs gluten
1 tsp salt
1 tsp xanthan gum
1 egg
1/4 cup water
Filling:
8 ounces ground pork
1/2 Tbs minced garlic
1 Tbs Sambal Oelek
1 1/2 tsp sesame oil
1 tsp rice vinegar
1 tsp Chinese five spice
1 green onion stalk, finely chopped
3/4 tsp salt
2 cups shredded cabbage
2 Tbs Papa G’s Spicy & Sweet Asian Sauce
Per Egg Roll
147 calories / 11.34g fat / 1.96g net carbs / 7.21g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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