Egg Drop Soup 4 Ways
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Today, we are making Dan Hua Tang (蛋花汤). It’s translated as egg flower soup, and also known as egg drop soup. This is the simplest recipe in Chinese cuisine so you should definitely try to make it at home. Today, I am going to show you a few different versions.
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1. Basic egg drop soup:
This is the most basic egg drop soup that you will find in your local Chinese restaurants, and you have probably ordered it many times already. Now you can make it at home with just a few ingredients.
Ingredients
3 cups of chicken stock
a few white part of the spring onion
a few slices of ginger
1.5 tbsp of cornstarch + 3 tbsp of water
2 eggs well beaten
1/2 tsp of salt or to taste
1/4 tsp of white pepper
Some diced green part of the spring onion for garnish
2. Tomato egg drop soup
In China, egg drop soup is more than just egg and broth. We usually make it versatile by adding different ingredients to it: such as tomato, spinach, seaweed, meat slices, and Goji berry (枸杞). Let me show you how to make the tomato egg drop soup.
Ingredients
2 tomatoes peeled and cut into chunks
1 clove of garlic grated
1 tsp of ginger finely diced
1/2 tbsp of diced white of the spring onion
2 tsp of cooking oil
1 tsp of salt or to taste
1 tsp of sugar
3 cups of chicken stock
1.5 tbsp of cornstarch + 3 tbsp of water
2 eggs well beaten
diced spring onion for garnish
3. Seaweed egg drop soup
It is basically just adding a bunch of dried seaweed at the end of any version of egg drop soup. It is super popular in China; that’s why I want to share it with you. It smells pungent and it has an umami taste which adds a different element to the dish. You can buy this online or at your local Asian grocery stores; it comes in round package. You don’t need that much, just rip a handful off and throw it into the soup. It cooks super-fast, like 10 seconds.
Seaweed Amazon Link -
4. Spinach egg drop soup with chicken slices
If you want to be creative, you can add some protein to the soup as well.
Ingredients
4 oz of chicken breast sliced thinly; season with 1/8 of salt, 1/8 tsp of baking soda, 1/2 tsp of cornstarch, and 1.5 tsp of cooking oil
1 clove of garlic, grated
1 tsp of ginger, finely diced
1/2 tbsp of white of the spring onion
1 tbsp of oil
3/4 tsp of salt or to taste
3/4 tsp of sugar
3 cups of chicken stock
1.5 tbsp of cornstarch + 3 tbsp of water
2 eggs
A bunch of spinach
2 tbsp of dried Goji berry 枸杞 (Amazon Link -
Videography / Editing by Austin Schargorodski -
???? Preserving my chef dad's Egg Drop Soup recipe (蛋花汤)!
Watch Chef Daddy Lau teach us how to make Egg Flower Soup from scratch! Also known as Egg Drop Soup, this healthy and delicious Egg Flower Soup recipe only takes about 10-15 minutes to make :)
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???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this Egg Flower Soup recipe!
The “fā” in “dáan 蛋 fā 花 tōng 汤” refers to the way the eggs beautifully blossom into fine wisps and strands as we slowly whisk the egg into the soup.
The Drop in this Egg Drop Soup recipe refers to the primary cooking technique of slowly pouring the eggs to achieve the soft and beautiful textures of Egg Flower Soup.
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⏲ CHAPTERS ⏲
0:00 Intro
0:50 Chop green onions and carrots, boil water
1:01 Prepare eggs
1:30 Add carrots, corn, peas to pot
1:41 Prepare cornstarch slurry
1:52 Slowly pour & mix cornstarch
2:07 Slowly pour & mix eggs
2:39 Add flavors
2:55 Plate the soup
3:26 Meal Time!
4:19 Tricks & variations of Egg Flower Soup
4:41 Chinese words for soup
4:53 Mommy & Daddy Lau’s childhood in China
6:45 Our childhood
7:27 Baby Cam says goodbye!
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Intro Flute Music - Performed by Daddy Lau
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Chinese Subtitles by Wynee Pan -
EASY VEGETABLE EGG DROP SOUP RECIPE |
This vegetable egg drop soup is so easy to make it just takes few ingredients, vegetable of your choice. In 5 minutes you got this awesome soup that your family will enjoy.
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VEGETABLE EGG DROP SOUP
INGREDIENTS:
4 cup chicken broth or vegetable broth
2 eggs beaten
1/2 cup cabbage chopped
1/2 cup carrot chopped
4 green onion chopped
1 tsp light soy sauce
1/2 tsp tsp Salt
1/4 tsp Black Pepper
2 tbsp cornstarch
2 tbsp water
That is it. How easy was this. Please do try this recipe.
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my other Chinese Recipe:
Fried Rice:
Tomato Egg Drop Soup:
Garlic Water Spinach :
How to Make The Best Vegetable Lo Mein:
Quick Ramen | How to Make Easy Ramen at home :
Enoki Mushroom Egg Omelette :
Korean Soy Sauce Egg :
Egg Fried Rice | Easy 5 min Egg Fried Rice from Leftover Rice:
Garlic Ramen in 5 Minutes :
5 minute Garlic Egg Fried Rice :
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#EggDropSoup
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Egg Drop Soup
#eggdropsoup #eggdropsouprecipe #yummy
Egg drop soup is a Chinese soup is made by chicken stock, chicken cube, eggs, ginger, carrot, corn-starch, sweet corn, onion and pepper. This simple egg drop soup recipe is comes with egg drop soup ingredients and video to make a authentic egg drop soup. This egg drop soup recipe will show you how to make egg drop soup by step by step procedure to make homemade egg drop soup. We hope this easy egg drop soup will guide you to make a traditional egg drop soup. Normally egg drop soup is with corn and egg drop soup is healthy Enjoy
( written recipes @
INGREDIENTS
4 cups water or chicken stock
1 pc. chicken broth cube (skip if using chicken stock)
3 eggs
1 tsp. ginger
1/2 cup carrots (finely chopped)
1/4 cup green onions or any green leafy veggie (chopped)
1/2 cup corn (optional)
2 tbsp. cornstarch
1 onion
salt & pepper to taste
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Silky Egg Drop Soup Recipe | How To Make Egg Drop Soup | Simply Mama Cooks
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
4 cups (946 mL) low sodium chicken broth
2 Tbsp (15 g) cornstarch
2 Tbsp (30 mL) cold water
salt to taste
white pepper to taste
1 Tbsp chopped whites of scallion
3 large eggs
- Bring low sodium chicken broth to a simmer
- Add chopped scallion whites, salt and pepper to taste
- In a small bowl combine cornstarch and cold water to make a slurry
- Add cornstarch slurry to simmering broth and stir until thickened
- In a bowl mix 3 large eggs
- While stirring, slowly pour in eggs into simmering thickened broth
- Stir until eggs are cooked and soup is simmering
- This recipe serves 2 to 3 servings
- Garnish with fresh scallion greens and enjoy!
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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I love egg drop soup, but I always feel it's a little too plain for me. I show how to make Chinese egg drop soup with my own twist -- frozen vegetables -- to add more depth of texture to the soup. #mooncho #yinandyangliving #yinyang #yinandyang #eggdropsoup #healthyeating #healthyrecipes #cookinghealthy #healthyfood
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