1 pk Large cool whip 1 pk Grahem crackers(box) 2 pk Vanilla instant pudding mix 4 c Milk 1/4 c Hershey's cocoa 1/2 c Butter 1 cn Sweetened condensed milk Mix pudding and milk, stir as box directs. Add cool whip. Place 15 crackers squares on bottom of a 13x9" pan. Add 1/2 of the p8dding mix. Place another 15 crackers on top. Add remaining pudding. Top with another 15 crackers. Then mix toether the cocoa, butter and sweetened condensed milk. Blend over heat until together. Place it on top of the crackers. -----
How To make Eclair Cake's Videos
Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate
Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate
Ingredients: for the cake top: water - 100 ml (3.4 fl oz) milk - 100 ml (3.4 fl oz) butter - 80 g (2.82 oz) salt - 3 g (0.11 oz) sugar - 10 g (0.35 oz) flour - 150 g (5.3 oz) eggs - 5 pieces 2 trays with diameter of 20 cm (8 in) In the oven 200°C (392 °F) for 20 min
for the cream: eggs - 2 pieces vanilla sugar - 10 g (0.35 oz) sugar - 130 g (4.6 oz) flour - 100 g (3.5 oz) milk - 500 ml (16.9 fl oz) Cool the cream up to a neutral temperature
soft butter - 180 g (6.35 oz)
for the glaze: dark chocolate - 80 g (2.82 oz) cream - 50 ml (⅕ cup) IN THE MICROWAVE OVEN 2 minutes To cold the cake for 1 h, after the glaze another 20 min powdered sugar - 20 g (0.7 oz)
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How to Make No Bake Chocolate Eclair Cake
Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !
How To Make Classic Eclairs Recipe + Chocolate Ganache
You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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INGREDIENTS FOR CHOUX PASTRY:
1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs
INGREDIENTS FOR PASTRY CREAM CUSTARD:
2 cups whole milk 1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract) 3/4 cup granulated sugar 1/4 cup cornstarch 1 pinch of salt 4 large egg yolks 4 Tbsp unsalted butter room temperature
FOR THE CHOCOLATE GLAZE:
4 oz semi-sweet chocolate chips * 1/2 cup heavy cream
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No Bake Eclair Cake recipe: Perfect Dessert for Any Occasion
No Bake Eclair Cake Eclair cake that doesn't require baking is a dessert consisting of layers of graham crackers or digestive biscuit, along with a filling made of instant vanilla pudding mix and whipped topping. It is usually topped with Melted Chocolate or Chocolate ganache and refrigerated for some time to allow the flavors to blend together. The dessert is named after the French Pastry, custard filling and chocolate glaze. This no-bake version of Eclair cake is a great alternative for those who prefer not to or are unable to bake and is quite simple to make. But for todays video we will make the Vanilla pudding from scratch; do not worry it is so simple to make and delicious. ingredients: 250g graham crackers 370ml All purpose cream, chilled overnight 4 egg yolks 410ml evaporated milk 1 cup white sugar 1/4 cup cornstarch 1 tsp vanilla essence 2 tbsp margarine,softened in room temp.
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No-Bake Eclair Dessert Recipe | Episode 1148
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No Bake Chocolate Éclair Cake
This exquisite éclair cake with home made vanilla pudding and decadent chocolate frosting is perfect to serve at your next dinner party and it's sure to impress your family and friends, give it a try!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.