One Pot Beef Stroganoff - Easy Dinner Recipe!
One pot wonders are perfect when time and patience is short! the whole family will love this easy one!
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ONE-POT BEEF STROGANOFF INGREDIENTS:
1 Tbsp of Olive Oil
1lb of Ground Beef
1 Small Yellow Onion, minced
2 Cloves of Garlic, minced
2 Tbsp of Flour
3.5 cups of Beef Stock
1 Tbsp of Dijon Mustard
Few Dashes of Worcestershire Sauce
1 Tbsp of Garlic and Herb Seasoning
Few Sprigs of Fresh Thyme, stems discarded
8oz of Uncooked Egg Noodles
Salt and Pepper to taste
3/4 cup of Sour Cream
Fresh Parsley
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00:00 - Intro
01:04 - Prepare Onions and Mushrooms
01:36 - Cook the Ground Beef
04:24 - Make the Stock
05:38 - Add the Pasta
06:32 - Finish Up
07:44 - Enjoy!
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Ground Beef Stroganoff
Ready in under 30 minutes, my Ground Beef Stroganoff is flavorful, weeknight comfort food at its finest.
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1.25 lb. ground beef
1 small onion, diced
1 box white button mushrooms, sliced
2 garlic cloves, minced
salt & pepper to taste
¼ tsp. dried thyme leaves
3 Tbsp. all purpose flour
2 c. low sodium beef broth
1 Tbsp. Worcestershire sauce
2 tsp. Dijon mustard
½ c. sour cream
dried parsley for garnish
cooked egg noodles for serving
Preheat a large, nonstick skillet over medium high heat. Add the ground beef and break it up with a wooden spoon. Add the diced onion, minced garlic, and sliced mushrooms. Season with a pinch of salt, pepper, and the dried thyme. Cook until the ground beef is browned, the onions have softened, and the mushroom are golden. Sprinkle the flour over top and stir to coat. Cook for about a minute over medium heat. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir and bring to a simmer to thicken for a few minutes. Turn off heat and stir in the sour cream. Taste for seasoning and add more salt and pepper if necessary. Serve over cooked egg noodles and sprinkle with dried parsley as a garnish, if desired.
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Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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Beef Stroganoff - The Most Comforting Cold Weather Dish
Today we're making beef stroganoff. This is a hearty recipe that's perfect for fall and winter. I used flank steak, but other cuts such as skirt, ribeye, sirloin, or even fillet if you're feeling fancy will work nicely.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the seared steak
1 1/2 pounds (680g) flank steak - cut into thin 2-inch long strips against the grain
1 tablespoon (17g) Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
2 teaspoons allspice
2 tablespoons (28g) vegetable oil
For the stroganoff
1 pound (454g) wide egg noodles
6 tablespoons (84g) olive oil - divided
1 1/2 pounds (680g) cremini mushrooms - thick sliced
6 tablespoons (84g) butter - divided
2 medium yellow onions - sliced
6 cloves garlic - minced
1/4 cup (32g) flour
1/2 cup (120g) dry white wine
3 cups (720g) low-sodium beef stock - divided
1/2 cup (120g) heavy cream
1/2 cup (120g) sour cream
2 tablespoons (30g) Dijon Mustard
2 tablespoons (34g) Worcestershire sauce
1 cup (240g) pasta water - will not need all of it
2 tablespoons flat leaf parsley - minced, optional
salt and pepper - to taste
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Sublime Beef Stroganoff Recipe With Basmati Rice
Beef Stroganoff with basmati rice. What a mixture of incredible flavors in this recipe! Learn in this video how to make the classic Beef Stroganoff recipe perfectly.
Russian cuisine recipe that has become popular all over the world.
The combination of super tender Beef Sirloin, mushrooms and their creamy sauce, make this recipe of Russian cuisine a very appreciated dish. Success will be guaranteed when you receive your friends and family or to celebrate special dates.
For the dish to be perfect, preferably use very tender meat (Beef Sirloin Steak), you can replace the meat with chicken or shrimp.
The combination of dijon mustard and fresh cream gives this Strogonoff dish a creamy and incredible flavor. The amount of fresh cream is a personal taste, you can add more fresh cream if you wish, it will also be delicious!
To accompany the beef stroganoff I used basmati rice. Basmati rice, due to being very aromatic and with an almost sweet flavor, perfectly accompanies the Beef Stroganoff.
I made the basmati rice recipe in this video. It is extremely easy, the rice is always soft in just 10 minutes!
Before preparing basmati rice it is important to wash it well until the water comes out very clean. After washing, wait for the rice to dry.
Cook the rice for 10 minutes until all the water evaporates. And the rice is ready!
With the help of a fork, separate the rice grains and you will always get a very fluffy rice!
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INGREDIENTS:
600gr Beef Sirloin Steak
300gr Mushrooms
Olive Oil
1 Tbsp Butter
2 Garlic Cloves
1 Onion
Black Pepper
Salt
1 Tbsp Smoked Paprika
1 Tbsp Cognac
1 Tbsp Ketchup
1 Tbsp Worcestershire Sauce
1 Tbsp Dijon Mustard
100ml Fresh Cream
Freshly Parsley
Wheat Flour
BASMATI RICE RECIPE:
1 Cup of Basmati Rice
2 Cups of Hot Water
1 Tbsp of Olive Oil
Garlic
Onion
Salt
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How to Make Ground Beef Stroganoff
Ashley Moore makes a weeknight Ground Beef Stroganoff.
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