How To Make Healthy Rolled Oats Bread Recipe I No Flour, No Yeast Recipe
This time I'll show you how to make a healthy rolled oats bread recipe.
This homemade oat bread recipe doesn't need any flour, just old-fashioned rolled oats.
This oatmeal recipe is gluten-free (when buying gluten-free rolled oats ), with no flour or yeast.
#oatmealbread #healthybread #risingyeast
????????Recipe in grams - scroll down ????????????????????
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????This low-calorie savory oat bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, salt, olive oil, eggs, baking powder, and coconut sugar.
???? This recipe for oat bread makes one loaf of bread.
???? The result is an irresistible perfectly moist and healthy savory oat bread recipe.
???? Try out the recipe and comment, like???? & share???? !
#oatmealbread #healthybread #risingyeast
Ingredients for rolled oats bread recipe:
Hydration:
150 g Rolled oats (1 3/4 Cups )
150 g Hot water (150 ml )
For the dough:
150 g Rolled oats (1 3/4 C )
100 g Greek yogurt ( 1/2 C )
6 g Sea salt (1 tsp )
1 tbsp olive oil
2 medium Eggs
2 tsp Baking powder
1 tbsp coconut sugar
Nutrition Facts
Servings: 8
Amount per serving
Calories 187
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 1.1g 6%
Cholesterol 42mg 14%
Sodium 258mg 11%
Total Carbohydrate 27.5g 10%
Dietary Fiber 3.8g 14%
Total Sugars 2.3g
Protein 7.6g
Vitamin D 4mcg 19%
Calcium 41mg 3%
Iron 2mg 10%
Potassium 164mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Look for more ???? :
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????Spelt Bread -
????Cream cheese bread -
????No-knead Whole wheat bread -
???? 100% Rye Bread Recipe -
???? Butter Cinnamon Rolls -
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???? Apple Cake Recipe -
????Homemade Spelt Garlic Mozzarella Bread -
#oatbreadrecipe #oatbreadrecipes #risingyeast
Easy Garlic Knots - MyWW- MyWW+ - Skinnytaste Recipe
3G / 2B / 2P
Serves 8
Link to recipe
Easy Garlic Knots - Skinnytaste
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No Yeast. With only 4 ingredients, get the best Naan at home with this easy recipe!
Hello guys, if you love Naan bread, make it with this simple recipe. It's finished with roasted garlic butter which takes these naan to another delicious level. I hope you give it a try and enjoyyyy!
Ingredients:
For the Naan:
-2-3/4cups all purpose flour
-1tsp baking powder
-1/4tsp salt
-2-3/4cup plain yoghurt
For the garlic butter:
- 3 garlic bulbs
-1/4cup butter
-fresh coriander leaves
-vegetable oil
17 calories for the whole low calorie bread loaf- Low calorie bread recipe without flour and yeast
This low calorie bread recipe requires mainly one basic ingredient and comes together in just a few minutes. Make this low calorie bread and enjoy as your low calorie meal or low calorie snack. The whole recipe has 17 calories.
Visit my channel for more low calorie recipes and low calorie breads.
Baking soda is optional.
#lowcaloriebreadrecipe
#lowcaloriebread #lowcalorie #recipe
#lowcaloriesnacks #mylittlecookbook
Best Garlic Bread Bites - No Yeast Garlic Rolls
Try a simple no-yeast bread recipe for baking delicious bite-sized buttery garlic rolls. These garlic rolls are perfect with pastas and soups. Adding a bit of garlic and shredded cheese takes these fresh bread rolls over the top, and the butter finish makes them irresistible. Baking quick bread from scratch at home is surprisingly easy, and it gets easier the more you do it. For more tips on making this easy garlic bread recipe, check out
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What You Need to Make Garlic Bread Rolls
1 cup ALL PURPOSE FLOUR (plus ¼ cup extra flour for working the dough)
1½ tsp BAKING POWDER
½ tsp SALT
1 cup plain GREEK YOGURT
1 Tbsp minced GARLIC
½ cup shredded CHEESE
2 Tbsp melted BUTTER
¼ tsp GARLIC POWDER
¼ tsp DRIED PARSLEY
(or use 1 Tbsp fresh chopped parsley)
How to Bake Garlic Bread Bites
Preheat the oven to 475˚ Fahrenheit.
Place flour, baking powder, and salt in a large bowl and mix.
Add in yogurt and stir until the dry ingredients are just combined into the wet ingredients and begin to ball together.
Turn the dough ball out onto a floured surface.
Sprinkle lightly with flour and knead the dough just a couple of times and form into a ball. Don’t overwork the dough.
Flatten the dough ball slightly and top with the shredded cheese and minced garlic topping. Use whatever cheese or combos of cheese you like. A touch of parmesan adds a great flavor.
Fold up the dough around the garlic and cheese and knead lightly to incorporate the ingredients throughout the dough.
Flatten dough again, then cut into 16 wedges. Roll each wedge into a ball and place on a parchment covered baking sheet. If dough becomes sticky while forming the rolls and handling, just lightly dip your fingertips in oil, or dust lightly with flour.
Bake rolls at 475˚F for 10-14 minutes, until golden brown.
While the garlic rolls bake, mix together melted butter, garlic powder, and parsley.
When rolls have colored up and baked through, remove the bread from the oven and let the rolls cool for 5-10 minutes.
Then roll each garlic bread bite in the seasoned melted butter.
Serve with anything or nothing, because they are fantastic in every way.
Werq Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Easy 2-Ingredient Homemade Naan Bread Recipe No Yeast: Simple + Garlic Naan
Easy 2-Ingredient Homemade Naan Bread Recipe No Yeast: Simple + Garlic Naan
This quick and easy cast iron naan without yeast calls for just 2 ingredients and requires NO rising time! It tastes like traditional naan without the hassle. We're also giving you the simple way how to make garlic naan-- it's a breeze!
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Ingredients:
Plain Naan:
2 ½ cups self-rising flour
2 ½ cups nonfat Greek yogurt
A pinch of salt optional
Garlic Naan:
2 tbsp olive oil or ghee
3 garlic cloves minced
2 tbsp finely chopped cilantro
Instructions how to make naan bread:
1. In a large bowl, stir in together the self-rising flour with the Greek yogurt until mostly homogeneous. If you want, mix in salt as well.
2. Transfer dough to a lightly floured surface. Using your hands, knead naan dough, adding more flour little by little as needed or just until the dough comes together and is not sticky anymore. Then shape that smooth dough into a ball. This process takes about 5 minutes.
3. Divide that large dough ball into 8 smaller equal parts. Using a floured rolling pin, roll dough out over a floured surface, forming 5-6 inch long (13-15 cm) flatbreads. They must be thin so that they can rise/puff up a little when cooking. By the time you roll out all 8 pieces, it is time to cook them. About 10-15 minutes have already passed. Don’t let them sit around for longer, otherwise they may not puff up as much and may become denser.
4. As soon as you finish rolling out the flat breads in an oblong shape, heat a large cast iron skillet (or griddle if you want grill marks) over medium-high heat and then cook each naan for about 2 minutes per side or until cooked through. They will puff up a little! It will take longer to cook if you use a griddle.
They will be ready to enjoy if you want plain naan.
For the Garlic Naan Recipe: If you prefer garlic naan, brush ghee, melted butter, or olive oil on top and then sprinkle on a little bit of minced garlic and chopped cilantro. Some also sprinkle coriander or sesame seeds as well! Nigella seeds are another option.
Let them toast briefly (about 15-20 seconds), then flip the bread and repeat the process. Enjoy while naan is still warm! Serve with your favorite curry, basmati rice, and other Indian foods. Or you can even top with tomato sauce, cheese, and favorite toppings and heat through at medium temperature in the oven to make naan pizza.
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