Romanian chicken paprikash recipe | Gustomondo
Romanian chicken paprikash recipe | Gustomondo
This is somewhat traditional, but the cooking method is a touch different.
In order to keep the meat from drying out, it's removed from the pan...see the rest..
Full recipe on the blog -
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How To Make Hungarian Chicken Paprikash
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How To Make Hungarian Chicken Paprikash
2-3 tbsp olive oil
3-4 tbsp salted butter
9 chicken drumsticks (or chicken pieces)
1 brown onion, finely diced
3 crushed garlic cloves
1/2 tsp black pepper
4 tbsp hungarian paprika
1 can diced tomatoes (400g)
2 cups chicken stock
1 cup sour cream
1/4 cup cream
3 tbsp plain flour
Garnish with fresh parsley
Paprika Cream Sauce with meatballs I Hackfleisch I Pasta I Einfach I by Home Kitchen with love
Today I show you my paprika cream sauce with meatballs recipe. Have fun.
English:
???????????????????????????????????????????? for 2-3 people
meatballs
➺500g minced meat
➺1 egg
➺2 onions
➺2 cloves of garlic
➺coriander
➺salt and pepper
Paprika cream sauce
➺2 red peppers
➺2 yellow peppers
➺2 shallots
➺400ml cream
➺2 cloves of garlic
➺ginger
➺salt
➺coriander
➺chili flakes
????????????????????????????????????????????
Meatballs
STEP 1
Peel the onions and garlic, clean and cut into cubes. Wash and chop the coriander. Put all the ingredients in a bowl and mix well.
STEP 2
Shape the minced meat mixture into small balls. Heat the oil and fry the meatballs for 10 minutes on each side.
Paprika cream sauce
STEP 1
Core all paprikas and cut 2 of them (red and yellow) into thick strips. Cut the rest into large cubes.
STEP 2
Heat the oil and fry the paprika strips. Puree these in a grinder and set aside.
STEP 3
Peel the garlic and shallots, clean and cut into cubes. Also cut ginger into cubes. Wash and chop the coriander.
STEP 4
Fry the garlic, ginger, chili flakes and shallots in a pan. Add the paprikas and continue frying. Season with coriander and pepper. STEP 5
Add the paprika puree and the cream to the pan and stir in. Season with salt. Add meatballs and bring to the boil for 5 minutes.
Et voilá, your sauce is ready.
Music: Humsafar
From: ASHUTOSH
☆☆☆☆☆☆
Hi Guys!
My name is Shanuka.
In my free time I like to cook and bake. Not only that, also creative things that come to mind so spontaneously. I would like to share the videos with you on my YouTube channel.
Be curious!
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Your Home Kitchen with love ♥️
•••••••
Heute zeige ich euch mein Paprika Sahne Soße mit Hackbällchen Rezept. Habt viel Spaß.
Deutsch:
???????????????????????????? für 2-3 Personen
Hackbällchen
➺500g Hackfleisch
➺1 Ei
➺2 Zwiebeln
➺2 Zehen Knoblauch
➺Koriander
➺Salz und Pfeffer
Paprika Sahne Soße
➺2 rote Paprikas
➺2 gelbe Paprikas
➺2 Schalotten
➺400ml Sahne
➺2 Zehen Knoblauch
➺Ingwer
➺Salz
➺Koriander
➺Chiliflocken
????????????????????????????????????????????
Hackfleichbällchen
SCHRITT 1
Zwiebeln und Knoblauch abziehen, putzen und in Würfeln schneiden. Koriander waschen und klein hacken. In einem Schüssel alle Zutaten geben und gut vermischen.
SCHRITT 2
Hackfleisch-Mischung in kleine Bällchen formen. Öl erhitzen und die Hackbällchen für 10 min. auf jede Seite anbraten.
Paprika Sahne Soße
SCHRITT 1
Alle Paprikas entkernen und davon 2 (rot und gelb) in dicke Streifen schneiden. Die restlichen in grosse Würfelform schneiden.
SCHRITT 2
Öl erhitzen und die Paprika-Streifen anbraten. Diese in einem Mixer pürieren und zur Seite stellen.
SCHRITT 3
Knoblauch und Schalotten abziehen, putzen und in Würfeln schneiden. Auch Ingwer in Würfeln schneiden. Koriander waschen und klein hacken.
SCHRITT 4
In einer Pfanne Knoblauch, Ingwer, Chiliflocken und Schalotten anbraten. Die Paprikas zugeben und weiter braten. Mit Koriander und Pfeffer würzen.
SCHRITT 5
Der Paprika-Püree in die Pfanne sowie die Sahne zugeben und unterrühren. Mit Salz würzen. Hackbällchen zugeben und für 5 min. aufkochen lassen.
Et voilá, deine Soße ist fertig.
☆☆☆☆☆☆
Hallo Leute!
Ich heiße Shanuka.
In der Freizeit koche und backe ich gerne. Nicht nur das, sondern auch kreative Sachen, die mir so spontan einfallen. Auf meinem YouTube Kanal möchte ich die Videos mit euch teilen.
Seid gespannt!
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Folgt mir auf YouTube, Facebook und in Instagram. Vielen lieben Dank!
Eure Home Kitchen with love ♥️
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Easy Creamy Paprika Pork Recipe in 30 Minutes
I love a fast and easy recipe, but it has to be delicious. Believe me, this creamy pork paprika recipe is out of this world. We made it up using a simple combination of paprika, pork, heavy cream, salt, pepper, garlic, and onions. The outcome is to die for. You will love this.
One night at dinner when I was sitting eating a pork chop. Head in hand looking at my plate, I thought how boring. There has to be some way to add some pizzazz. With the help of deep thought and my mind, I came up with the idea of creamy pork paprika. It was an instant hit with my family and friends.
Watch the video, give it a try, and let us know what you think.
Video Chapters:
0:00 Introduction
0:23 Making paprika mix
0:55 Adding the mix to the pork
1:16 Frying the pork
1:42 Adding the onion and garlic
2:10 Pouring in the cream
3:08 Plating
3:46 Garnishing
4:08 Taste test
5:00 Conclusion
#porkrecipes#creamypork#dinnerrecipes
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Carrot meatballs with paprika cream sauce recipe
500g ground meat
150g carrots
200g tamato paprika
half cup full of breadcrumbs
1 egg
200ml cream
paprika, salt & pepper
Clean the carrots and rub them on a vegetable grater. Give it in a bowl with the ground meat & breadcrumbs. Give the egg in the bowl and scatter salt, pepper & paprika on it. Mix everything together and form meatballs. Fry the meatballs in a medium heated pan on both sides. When your ready with the meatballs fry the tomato paprika in the pan. After a few minutes add cream to it. Scatter salt, pepper & paprika to it and add the cream. Stir it a few minutes and serv it with noodles, rice or...and enjoy.
You've never tried Meatballs like this before. Save This Recipe
These are the most delicious meatballs in tomato sauce I have ever eaten. Be sure to save this recipe for yourself and try cooking according to my recipe. Any garnish can be used. I took boiled rice. You can take mashed potatoes, pasta or boiled vegetables. Everything will be delicious with this sauce. They are prepared very simply and quite quickly. I like to add pork to ground beef so that the meatballs are more high-calorie and juicy. And with multi-colored sweet peppers, they will also be very beautiful. They can also be served at the festive table. Try and share with your friends.
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Ingredients:
Minced pork meat - 250 g
Minced beef - 250 g
Hard cheese - 100 g
Sweet pepper - 1-2 pcs.
Tomato paste - 3 tablespoons
Flour - 2 tablespoons
Chicken broth - 2 cups
Onion - 2 pcs.
Garlic - 2-3 cloves
Ground pepper
Salt
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