Best Chocolate Cake: Death by Chocolate - Easy One Pot Recipe from scratch
A Killer Chocolate Cake, a Chocoholic's dream - Death by Chocolate. This show-stopper takes your breath away with each morsel, combining the best of Devil's food cake & chocolate pudding, all from scratch, in one bowl.
For extra paradise - frost with an easy homemade chocolate ganache and top with fresh raspberries.
This easily makes it to the top 3 Best Chocolate Cake Recipes, perfect for the Christmas holiday season.
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FAMOUS DEATH BY CHOCOLATE CAKE Recipe - Sharing my SECRET recipe with you all today ????️
Death by Chocolate Cake Recipe| Perfect Moist And Decadent Chocolate Cake Recipe
Written Recipe:
Ingredients
For Cake
• All purpose flour 2 cups
• Table Sugar 1 cup (or a little less)
• Cocoa powder 1/3 cup
• Salt 1/3 tsp
• Baking Powder 1 + 1/2 tsp
• Baking Soda 1 + 1/2 tsp
• Eggs 2 (at room temperature)
• Milk 280 ml (at room temperature)
• Oil 1/4 cup
• Melted Butter 1/4 cup
• Vinegar 1 tbsp
Mousse (For Filling)
• Whipping cream 400 ml (cream should be cold)
• Chocolate chips 1 cup (or you can use chocolate chopped into small pieces)
Glaze (For Topping)
• Whipping cream 100 ml
• Chocolate chips 1/2 cup (or you can use chocolate chopped into small pieces)
Baking Instructions: bake at 170*C in a preheated oven for 30 minutes or until the toothpick inserted comes out clean.
Note: Instead of glaze you can use readymade chocolate syrup.
Egg substitute: instead of 2 eggs you can use 1/2 cup thick yogurt
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Eid Special - Death By Chocolate Cake Recipe by Food Fusion
Indulge in the ultimate chocolate experience this Eid with this Death By Chocolate Cake! #foodfusion #happycookingtoyou #Nurpur #nurpurbutter #digitalammi #pakistani
Written Recipe:
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00:00 Eid Special Chocolate cake
00:14 Prepare Hot Fudge sauce
00:57 Prepare Chocolate Buttercream Frosting
01:52 Prepare Cake
03:26 Prepare Sugar syrup
03:39 Assembling
04:45 Aray waah
Recipe in English:
Ingredients:
Prepare Hot Fudge Sauce:
-Nurpur Butter unsalted 50g
-Cocoa powder ¼ Cup
-Bareek cheeni (Caster Sugar) 1/3 Cup
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Cream ¾ Cup (room temperature)
-Dark chocolate chopped 150g
-Hot water ½ Cup
Prepare Chocolate Buttercream Frosting:
-Nurpur Butter unsalted 200g
-Icing sugar 2 Cups
-Cocoa powder ¾ Cup
-Vanilla essence ½ tbs
-Doodh (Milk) 1 tbs
Prepare Cake:
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 2 tsp
-Instant coffee 1 tbs
-Baking soda 1 tsp
-Namak (Salt) 1 tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Cooking oil ¾ Cup
-Dahi (Yogurt) ¾ Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence 2 tsp
-Warm water 1 & ¼ Cup
-Chocolate chips ¼ Cup
Prepare Sugar Syrup:
-Bareek cheeni (Caster sugar) ¼ Cup
-Warm water ½ Cup
-Vanilla essence ½ tsp
-Mini chocolate chips
Directions:
Prepare Hot Fudge Sauce:
-In a saucepan,add butter & let it melt.
-Add cocoa powder & mix well.
-Add caster sugar,salt,vanilla essence,cream & mix well.
-Add dark chocolate,hot water,whisk well & cook on low flame until it thickens (4-5 minutes).
-Let it cool,reserve 4 tbs for frosting,transfer remaining sauce to a piping bag & set aside.
Prepare Chocolate Buttercream Frosting:
-In a bowl,add butter & let it rest at room temperature until soft then beat well until it changes color.
-Gradually add icing sugar,add cocoa powder & beat well.
-Add remaining icing sugar,vanilla essence,4 tbs of reserved hot fudge sauce & beat until well combined.
-Add remaining icing sugar & beat well.
-Add milk & beat well,transfer to a piping bag & set aside.
Prepare Cake:
-Grease 8-inch round baking pan with butter,line with butter paper & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,instant coffee,baking soda, salt,sift together & mix well.
-Add caster sugar & mix well.Homemade cake mis ready!
-It can be stored for up to 2 months.
-In a bowl,add cooking oil,yogurt,eggs,vanilla essence & beat well.
-Add prepared homemade cake mix & fold with the help of spatula.
-Add warm water & beat well.
-Add chocolate chips & fold with the help of spatula.
-Pour the batter on greased baking pan & tap few times.
-Bake in preheated oven at 180C for 40-45 minutes.
-Take out from oven & let it cool at room temperature.
Prepare Sugar Syrup:
-In a small cup,add caster sugar,warm water,vanilla essence & mix well until sugar is dissolved & set aside.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut layers of cake.
-Place first layer of cake on cake strand,apply prepared sugar syrup with the help of brush,add & spread prepared hot fudge sauce.
-Add & spread prepared chocolate buttercream frosting.
-Place another layer of cake and apply prepared sugar syrup with the help of brush & repeat the same process.
-Now spread prepared chocolate buttercream frosting & cover the sides of the cake with frosting.
-Garnish with hot fudge sauce,mini chocolate chips,cherry & serve chilled!
Death by chocolate Cake| Chocolate Lovers കമഴ്ന്നു വീഴും ഈ കേക്കിന് മുകളിൽ????| Ep.#400
#DeathByChocolate
#Chocolate
#Cake
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Ingredients
-------------------
Milk - 1/2 Cup (125 ml)
Cocoa powder - 2 Tbsp.
Dark compound - 2 Tbsp.
All-purpose flour - 1/2 Cup
(1 Cup = 250 ml)
Baking powder - 1/2 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1 pinch
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive Oil - 1/4 Cup
Vinegar - 1/4 Tsp.
Condensed Milk - 1/2 Cup
Cocoa powder - 1/4 Cup
Fresh cream - 1/2 Cup
Milk - 1 Cup
Sugar - 1/2 Cup
Dark compound - 250 gm
Butter - 1 Tbsp.
Sugar - 1/4 Cup
Water - 1/2 Cup
Salt - 1 pinch
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