How To make Death By Chocolate(1)

FamousDEATH BY CHOCOLATE CAKE My Secret and Authentic Chocolate Cake Recipe Sadia Uzair's Kitchen.

in this video I'm sharing with you World famous and ultimate death by chocolate cake recipe, I am sharing my secret and authentic death by chocolate cake recipe for this Christmas and New Year, this is Super moist and so soft ultimate, world-famous, and authentic recipe of death by chocolate cake so try this cake on this special occasions and enjoy.
#SadiaUzairsKitchen #ChocolateCake #DeathByChocolateCake #CakeRecipe #NewYearCakeRecipe
INGREDIENTS

CAKE SPONGE
Two eggs
1/2 cup sugar
1/2 cup of oil
1/2 cup all purpose flour
1/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt

MERINGUE
2 egg whites
1/2 cup sugar

CHOCOLATE GANACHE
250 g whipping cream
250 g cooking chocolate

CHOCOLATE MOUSSE
1/2 cup milk
1 1/2 tsp gelatin
one egg
200 g cooking chocolate
150 g whipping cream

CHOCOLATE GANACHE FOR PIPING
50 g whipping cream
100 g cooking chocolate

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बिना अंडे का चॉकलेट केक | Death by Chocolate Cake Recipe |Chocolate Cake Recipe |The Terrace Kitchen

Hello Everyone,
Aaj hum terrace kitchen me Bina egg ka chocolate cake banane vale hai, Ek baar yeh chocolate cake ki recipe try kariye aur comments me bolo ki taste kesa laga.
Do like share and comment down below on which recipe you want me to make next.

SERVES: 540 gm Cake

INGREDIENTS:

Cake Base:
• ½ Cup (120 ml) Milk
• 1 Tsp (5 ml) Vinegar
• 1 Tbsp (5 gm) Milk Powder
• 6 Tbsp (38 gm) Powdered Sugar
• ¼ Tsp (1.2 ml) Vanilla Essence
• 2 Tbsp (30 ml) Oil
• ½ Cup (60 gm) All Purpose Flour/Maida
• 2 Tbsp (15 gm) Cocoa Powder
• ½ Tsp (2 gm) Baking Powder
• 1/8 Tsp (1.5 gm) Baking Soda

Ganache:
• ½ Cup (120 ml) Fresh Cream or Whipping Cream
• ¼ Cup (57 gm) Salted Butter
• 1 Cup (170 gm) Chocolate

Garnishing:
• 50-60 gm Chocolate
• Some Neutral Gel (Optional)

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139-Death By Chocolate Halloween Cake Recipe

With this Death-By-Chocolate Halloween Cake is a perfect Halloween night and chocolate indulgence guaranteed! Dark chocolate cake layers frosted with dark chocolate buttercream.

RECIPE:

Death by Chocolate Cake Recipe (QUICK & EASY)

Behold the beloved Death by Chocolate Cake or otherwise known as the Chocolate Blackout Cake - a dark chocolate layer cake bearing chocolaty filling inside and out. I recreated his blackout cake recipe with rich and dark chocolate cake layers, by filling these with old fashioned rich and classic fudge. This homemade chocolate blackout cake recipe changed my life. Really! Not just hype. In fact, this is the chocolate cake recipe that is a ebinger’s, a lost-but-not-forgotten Brooklyn bakery cake. The Ultimate Death by Chocolate Cake Recipe you'll come across in your life.

For written recipe:

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Unauthorized theft of this video or 2nd edit and reupload is prohibited.

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#deathbychocolatecake #bestchocolatecake #chocolateblackoutcake, #brooklynblackoutcake, #ebingersblackoutcake

FAMOUS DEATH BY CHOCOLATE CAKE Recipe - Sharing my SECRET recipe with you all today ????️

Death by Chocolate Cake Recipe| Perfect Moist And Decadent Chocolate Cake Recipe
Written Recipe:

Ingredients
For Cake
• All purpose flour 2 cups
• Table Sugar 1 cup (or a little less)
• Cocoa powder 1/3 cup
• Salt 1/3 tsp
• Baking Powder 1 + 1/2 tsp
• Baking Soda 1 + 1/2 tsp
• Eggs 2 (at room temperature)
• Milk 280 ml (at room temperature)
• Oil 1/4 cup
• Melted Butter 1/4 cup
• Vinegar 1 tbsp

Mousse (For Filling)
• Whipping cream 400 ml (cream should be cold)
• Chocolate chips 1 cup (or you can use chocolate chopped into small pieces)

Glaze (For Topping)
• Whipping cream 100 ml
• Chocolate chips 1/2 cup (or you can use chocolate chopped into small pieces)

Baking Instructions: bake at 170*C in a preheated oven for 30 minutes or until the toothpick inserted comes out clean.

Note: Instead of glaze you can use readymade chocolate syrup.

Egg substitute: instead of 2 eggs you can use 1/2 cup thick yogurt


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naushkitchenroutine@gmail.com

Thank you,
Stay happy,
Allah Hafiz

Schokoladentorte / Death by Chocolate Cake / Sallys Welt

❤ Zum Rezept:



????Zutaten für das Rezept:
200 g Zartbitterschokolade
250 g Butter (weich)
300 g Kaffee (heiß)
3 Eier
220 g Zucker
1 Prise Salz
1 TL Vanilleextrakt
250 g Mehl
2 TL Backpulver
40 g Kakao

Ganache
200 g Sahne
200 g Zartbitterschokolade
1 EL Butter

Mascarponecreme
250 g Mascarpone
40 g Espresso (kalt)
1 TL Vanilleextrakt
1 Prise Zimt
1 EL Puderzucker


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Mein Name ist Sally und ich bin von Beruf Lehrerin. In meiner Freizeit liebe ich es zu kochen und zu backen. Ich drehe Koch- und Backvideos und gebe nützliche Tipps für den Haushalt. Mindestens jeden Mittwoch und Sonntag dürft ihr euch über ein neues Video von mir freuen! Auch Do it Yourself Videos, Sally On Tour und weitere Videos findet ihr bei mir.
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