How To make Death By Chocolate Cake

Death by Chocolate Caramel Cake

This cake combines my favourite chocolate cake with a double-punch of salted caramel frosting and a drizzle for the most indulgent cake I think I’ve ever made. I guess that’s why I named it Death by Chocolate Caramel Cake. But I say, what a way to go!



This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 311)!

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Death by chocolate Cake| Chocolate Lovers കമഴ്ന്നു വീഴും ഈ കേക്കിന് മുകളിൽ????| Ep.#400

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Ingredients
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Milk - 1/2 Cup (125 ml)
Cocoa powder - 2 Tbsp.
Dark compound - 2 Tbsp.
All-purpose flour - 1/2 Cup
(1 Cup = 250 ml)
Baking powder - 1/2 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1 pinch
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive Oil - 1/4 Cup
Vinegar - 1/4 Tsp.
Condensed Milk - 1/2 Cup
Cocoa powder - 1/4 Cup
Fresh cream - 1/2 Cup
Milk - 1 Cup
Sugar - 1/2 Cup
Dark compound - 250 gm
Butter - 1 Tbsp.
Sugar - 1/4 Cup
Water - 1/2 Cup
Salt - 1 pinch
Chocolates

MOIST CHOCOLATE CAKE

MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp

STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!

PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!

Music: Blue Skies by Silent Partner
Source: YouTube Audio Library

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EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING

This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.

If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.

I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!

I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.

Ingredients

For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar

For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream

To top
Chocolate shavings

* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.

For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com

FamousDEATH BY CHOCOLATE CAKE My Secret and Authentic Chocolate Cake Recipe Sadia Uzair's Kitchen.

in this video I'm sharing with you World famous and ultimate death by chocolate cake recipe, I am sharing my secret and authentic death by chocolate cake recipe for this Christmas and New Year, this is Super moist and so soft ultimate, world-famous, and authentic recipe of death by chocolate cake so try this cake on this special occasions and enjoy.
#SadiaUzairsKitchen #ChocolateCake #DeathByChocolateCake #CakeRecipe #NewYearCakeRecipe
INGREDIENTS

CAKE SPONGE
Two eggs
1/2 cup sugar
1/2 cup of oil
1/2 cup all purpose flour
1/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt

MERINGUE
2 egg whites
1/2 cup sugar

CHOCOLATE GANACHE
250 g whipping cream
250 g cooking chocolate

CHOCOLATE MOUSSE
1/2 cup milk
1 1/2 tsp gelatin
one egg
200 g cooking chocolate
150 g whipping cream

CHOCOLATE GANACHE FOR PIPING
50 g whipping cream
100 g cooking chocolate

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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!

If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!

RECIPE:

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