Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
Death by Chocolate Cake - The BEST Chocolate Cake Recipe
Is regular chocolate cake too boring for you? I got you! This death by chocolate cake is truly indulgent: Three soft and moist super chocolaty cake layers, the best chocolate frosting and a homemade dark chocolate caramel fudge sauce! A must try for true chocolate cake fans!
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Death by Chocolate Cake on TAWA | No Mould, No Kadai, No Eggs, Oven Chocolate Truffle Cake on Tawa
Death by Chocolate Cake on TAWA | No Mould, No Kadai, No Eggs, Oven Chocolate Truffle Cake on Tawa
#deathbychocolatecake #chocolatetrufflecake #christmasspecialcake #anyonecancokwithdralisha
Ingredients:
For cake Sponge:
Oil - 3 tbsp
Powdered Sugar - 1/3 cup
Curd - 2 tbsp
Milk - 1/2 cup
Vinegar - 3/4 tsp
All Purpose Flour / Maida - 3/4 cup
Cocoa Powder - 2 tbsp
Baking Powder - 3/4 tsp
Baking Soda - 1/8 tsp
A pinch of Salt
For Chocolate Ganache:
Dark Compound Chocolate - 175 gm
Cream - 80 gm
Butter - 1 tbsp
Dark Compound chocolate
Choco Chips
Hey guys some Editing Mistake is there in video while Melting the chocolate … if you want to see the double boiler method, please watch this video ..
❤️Double boiler method ????????????????
#dralishadeathbychocolatecake #chocolatecakewithoutcream #chocolatefrostingwithoutcream #chocolateganachewithoutchocolate
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Ingredients:
for sponge
1 cup flour
2 tbsp dried milk
1 tsp baking powder
4 tbsp cocoa powder
1/4 tsp baking soda
1 cup milk
4 tbsp oil
1 tsp chocolate essence
3/4 cup powdered sugar
2 tsp vinegar
for ganache
240 gm chocolate
120 gm fresh cream
114 gm butter
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#chocolatecake #noovenchocolatecakerecipe #simplerecipeofdeathbychocolatecake #howtobakedeathbychocolatecakewithoutoven #cakerecipewithoutoven
Death by Chocolate Recipe | Masala Mornings | Shireen Anwar | Dessert
Bake this Death by Chocolate Cake for your loved ones on their birthday and make them feel special!
Watch this Masala TV video to Learn how to make Death by Chocolate ,Carrot Cake and Hazelnut Puff Pastry Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 15 September 2020.
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Death by Chocolate:
Ingredients for Sponge
Eggs 6
Sugar 200gm
Flour 160gm
Coco powder 40gm
Baking powder 20gm
Oil 200gm
Ingredients for Frosting
Whipy whip cream 300gm
Chocolate. 300
Method for sponge
Sbsy phle sugar and eggs ko fluffy kry phir flour,Coco powder, baking powder ko mix KR k esmy add krdy last me oil add krly achy sy mix krdy batter ko mould me add kry or bake kry 180c° py 35mints.
Method nfor frosting
Chocolate ko melt KR k liquid cream ko usmy add kry Gnash bn jye ga phir esi gnash sy cake py icing krni Hy or dropping krni hy
Method for Decorations
Different gletar sprinkle lga k decoration kry gy
Carrot Cake:
Ingredients for Sponge
Carrot crush 250gm
Flour 200gm
Brown sugar 166gm
Egg 2
Oil 166gm
Baking powder 3gm
Baking soda 3gm
Ginger syrup few drop
Cinnamon powder 3pinch
Ingrdienets for Frosting
Butter 250gm
Heavy cream 100gm
Cream 25gm
Cream cheese 250gm
Lemon juice few drop
Method for sponge
Sb cheesy 1sth mix krni Hy 2mould me pour krni Hy or bake kry gy 160c° py 30mint
Method for frosting
Heavy cream, cream cheese, lemon juice and Whip cream ko mix KRna Hy phir butter ko soft KR k esmy add kry gy or icing kry gy last me fo fondant sy carrot bna k top py lgy gy or serve kry gy
Hazelnut Puff Pastry:
Ingredients
Ready made puff pastry 500gm
Hazelnut chocolate 300gm
Egg 1
Method
Puff pastry ko roll KR l base bnye gy 1base me whole KR k egg wash kry k sth stick kry gy Hazelnut chocolate ko usmy fill kry gy or bake kry gy bake 180c° py 35mint cool down kry gy chocolate drizzle kry gy or serve kry gy
Death by chocolate cake recipe! No eggs or dairy!