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How To make Death By Chocolate

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3 Squares nonsweet chocolate
Coarsely chopped (1 oz sq's) 2 Squares semisweet chocolate
Coarsely chopped (1 oz sq's) 1/4 Cup Unsalted butter
3 Large eggs
1 Cup Sugar
1 Teaspoon Vanilla extract
1/4 Cup All-purpose flour
1 Teaspoon Baking powder
1/2 Teaspoon Salt
1/4 Cup Sour cream
Chocolate Ganache -- divided Cocoa Meringue Mocha Mousse Mocha Rum Sauce
[other recipes are available in this archive]
Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate and butter melt. Remove chocolate mixture from heat, and set aside.
Beat eggs, sugar and vanilla at medium-high speed with an electric mixer until slightly thickened (about 1 1/2 minutes). Add chocolate mixture, and beat at medium speed until blended. Combine flour and next 3 ingredients; gradually add to chocolate mix t
Remove from refrigerator. Using a serrated knife, cut brownie in half horizontally. Place top half, cut side down, in a 9-inch springform pan. Pour 1 1/2 cups Chocolate Ganache over layer.
Using a serrated knife, carefully trim Cocoa Meringue to fit inside of pan. Place meringue, top side up, on Chocolate Ganache, pressing down gently. Place pan on a cookie sheet.
Spread Mocha Mousse evenly over meringue, and top with remaining brownie layer, cut side down. Cover brownie and refrigerate 1 hour or place in freezer 30 minutes. Remove sides of pan, and pour remaining Chocolate Ganache over top, spreading evenly on t
Place a star-shaped tip with a large opening in a decorating bag, and fill bag with Chocolate Mousse, pipe stars on top of cake. Cover and chill 4 to 8 hour.
To serve, heat a serrated knife blade under hot running water, and dry with a towel before sliding. Pour 2 to 4 tablespoons Mocha Rum Sauce on a plate, and arrange cake slide in center. Serve immediately,
Recipes for Chocolate Ganache, Cocoa Meringue, Mocha Mousse, Chocolate Mousse, and Mocha Rum Sauce follow.

How To make Death By Chocolate's Videos

Schokoladentorte / Death by Chocolate Cake / Sallys Welt

❤ Zum Rezept:



????Zutaten für das Rezept:
200 g Zartbitterschokolade
250 g Butter (weich)
300 g Kaffee (heiß)
3 Eier
220 g Zucker
1 Prise Salz
1 TL Vanilleextrakt
250 g Mehl
2 TL Backpulver
40 g Kakao

Ganache
200 g Sahne
200 g Zartbitterschokolade
1 EL Butter

Mascarponecreme
250 g Mascarpone
40 g Espresso (kalt)
1 TL Vanilleextrakt
1 Prise Zimt
1 EL Puderzucker


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DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT

DEATH BY CHOCOLATE Punch Bowl Cake | SCRUMPTIOUS DESSERT FULL OF CHOCOLATE DELIGHT

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Punch Bowl Cake (Strawberry and Fruits)

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Remembering Mr. Food; Death by Chocolate

Our Death by Chocolate is sweet, it's simple, and it's satisfying, all ways we view Art lived his full life. It's no coincidence that this is the most requested recipe on our site -- just the way Art would have wanted it.

See the full recipe here;


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Bengaluru's Famous DBC|Death By Chocolate Corner House Style|बेंगलुरु की प्रसिद्ध डेथ बाय चॉकलेट बना

Bengaluru's Famous DBC|Death By Chocolate Corner House Style|बेंगलुरु की प्रसिद्ध डेथ बाय चॉकलेट बनाए

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[INGREDIENTS]
1/4 Cup sugar powder
1/4 Cup fresh curd
1/8 Cup oil
1/2 Cup all purpose flour
1.5 Tbsp cocoa powder
1/2 Tsp baking powder
1/4 Tsp baking soda
1/2 Tsp vanilla essence
1 Tbsp coffee
1/3 Cup milk

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बिना अंडे का चॉकलेट केक | Death by Chocolate Cake Recipe |Chocolate Cake Recipe |The Terrace Kitchen

Hello Everyone,
Aaj hum terrace kitchen me Bina egg ka chocolate cake banane vale hai, Ek baar yeh chocolate cake ki recipe try kariye aur comments me bolo ki taste kesa laga.
Do like share and comment down below on which recipe you want me to make next.

SERVES: 540 gm Cake

INGREDIENTS:

Cake Base:
• ½ Cup (120 ml) Milk
• 1 Tsp (5 ml) Vinegar
• 1 Tbsp (5 gm) Milk Powder
• 6 Tbsp (38 gm) Powdered Sugar
• ¼ Tsp (1.2 ml) Vanilla Essence
• 2 Tbsp (30 ml) Oil
• ½ Cup (60 gm) All Purpose Flour/Maida
• 2 Tbsp (15 gm) Cocoa Powder
• ½ Tsp (2 gm) Baking Powder
• 1/8 Tsp (1.5 gm) Baking Soda

Ganache:
• ½ Cup (120 ml) Fresh Cream or Whipping Cream
• ¼ Cup (57 gm) Salted Butter
• 1 Cup (170 gm) Chocolate

Garnishing:
• 50-60 gm Chocolate
• Some Neutral Gel (Optional)

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Death by Chocolate Cake | Delish

Get the full recipe from delish:


INGREDIENTS

FOR THE CAKE
4 c. all-purpose flour
2 c. sugar
1 c. brown sugar
2 1/4 c. Dutch-processed cocoa powder
3 tsp. baking soda
3 tsp. baking powder
pinch of kosher salt
1 1/2 c. melted butter
6 large eggs, lightly beaten
2 1/2 c. strong black coffee
2 1/2 c. buttermilk
1 tbsp. pure vanilla extract
FOR THE FROSTING
3 c. butter, softened
7 1/2 c. powdered sugar
2 1/4 c. cocoa powder
1 tbsp. pure vanilla extract
pinch of kosher salt
3/4 c. heavy cream (plus more if necessary)
4 c. semisweet chocolate chips, divided

DIRECTIONS
1. Preheat oven to 350°. Line three 8” round cake pans with parchment and spray with nonstick cooking spray.

2. In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, baking powder and salt. Add the melted butter, eggs, coffee, buttermilk and vanilla and whisk until smooth.

3. Divide batter evenly among the cake pans. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely on wire racks before removing from pans.

4. Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).

5. Frost cake between layers, and then cover the entire cake with frosting. Using your hands, cover the entire cake with 3 cups chocolate chips, using more if needed. In the microwave, melt the remaining cup of chocolate chips, then drizzle melted chocolate over cake and serve.


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