How To make Angel Of Death Cheese Spread
Ingredients
1
pound
gorganzola, or bleu cheese
1
pound
ricotta cheese
2
each
garlic, cloves, chopped
1
cup
walnuts, chopped
4
each
sage, leaves, fresh
1
salt, to taste
1
cheese cloth
Directions:
Chop garlic. Add to 1/4 c of water in a small saucepan. Reduce to 2 tbs. Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.
Put the cheeseball in a strainer over a dish and let sit in the refridgerator overnight to drain.
Unwrap and serve.
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