1/2 lb Velveeta, cubed 1/4 c Milk Contributed to the echo by: Merrilyn Vaughan EASY CHEESE SAUCE Melt together. About 2 + 1/2 minutes to 4 minutes on HIGH in 'nuker. Use with pasta, veggies, or fish.
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Easy Cheese Sauce Recipe
Homemade cheese sauce is easy to make, promise. This simple recipe, made with Parmesan and Gruyère, is perfect on pasta, veggies, or for mac and cheese.
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Full Recipe + Ingredients:
1/2 cup gruyere cheese, more for topping 1/4 cup cheddar cheese, more for topping 1/4 cup parmesan, more for topping 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup milk
Create a roux by warming the two tablespoons of butter in a large skillet and adding one tablespoon of flour. Whisk well until all of the flour is incorporated. If you like your sauce on the thicker side, use 2 tablespoons of flour.
Slowly add in 1 cup of milk. Once the flour, butter and milk have combined, add 1/2 cup of Gruyere, 1/4 Cup Cheddar, and 1/4 Cup Parmesan.
At this point, the sauce should be fairly thick. If you wish for it to be thicker, bring the cheese sauce to a slight boil and then remove it from the heat. If you want to thin it out a bit, add more milk. But do it sloooowly.
Now it is ready to enjoy! I used this sauce for a gnocchi mac n cheese. Yum!
Follow:
GORDON RAMSAY How to make a classic white sauce with cheese YouTube
Basic Cheese Sauce for Mac 'n Cheese
There's not much that we wouldn't put this cheesy concoction on, but it's especially perfect mixed with al dente pasta, then baked with breadcrumbs on top. For more follow the hashtag #RachaelRayShow