How To make Easy Beef Brisket

Juicy Tender Smoked Brisket

If you're wondering the best smoked brisket recipe that is easy- hang around camp awhile. #brisket #cowboycooking

Used in this video:
Roughneck Smoker
Fogo charcoal
Gloves
Fire starter
Cherry wood

Rode wireless mic:

For more suggested products seen in our videos click here:

======================

Printable Recipe:

======================

Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here:
Also available at bookstores nationwide, and Amazon

---------------------------------

Connect with us!




---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

Gordon's Guide To Brisket

Here's a quick guide to one of America's most loved cheap cut, the Brisket plus a recipe to try.

#GordonRamsay #Cooking #Food #Brisket

Pre-order your copy of Ramsay in 10 here -

Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:

If you liked this clip check out the rest of Gordon's channels:

Oven Baked Beef Brisket Made Easy and Simple

Our oven baked brisket is simple, easy, and great for the Holidays. I find it is an excellent alternative to turkey which often I get tired of. It is a basic combination of of spices and vegetables. Cooked low and slow the outcome is out of this world. Everyone will love this brisket.

Give it a try and let us know what you think.

GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes


Facebook
Instagram
Twitter
Tumblr


All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share

For the item: Guitar Logo


Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Slow Cooker Beef Brisket with BBQ Sauce

This is the stuff food dreams are made of! Tender juicy slow cooked beef brisket smothered in a homemade BBQ sauce.

Easy Oven Braised Beef Brisket Recipe - EatSimpleFood.com

Recipe -

This tasty and simple oven baked beef brisket recipe is easy to make and easy to eat. Cook beef brisket tightly covered in aluminum foil in the oven at 325 for the first hour and 275 degrees for an additional three hours.

Serve brisket with the pan sauce it cooked in or place some sharp mustard or a horseradish and sour cream sauce mix. Leave some straight horseradish on the side if you want to get real spicy.

Serving Size: 6

Ingredients:

- 4lb beef brisket, trimmed w/ a thin layer of fat remaining
-1 Tbsp salt
-½ tsp black pepper
-1 tsp garlic powder
-1 tsp onion powder
-2 Tbsp paprika
-2 ½ cups beef broth
-¼ cup sharp mustard - optional for dippin'
-½ cup prepared horseradish sour cream sauce -optional for dippin'

Instructions

-Pre-heat oven to 325F. Grab your roasting pan and rack.

=Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on all sides of the brisket.

-Place brisket (fat side up) on top of the roasting rack in the pan. Add enough beef broth to cover the bottom of the pan by half an inch.

-Cover tightly with aluminum foil (I use two pieces to make sure it's tight) or a lid and place in oven for 1 hour.

-Reduce heat to 275F and cook an additional 3 hours (covered) or until fork tender. Check the liquid level at least once to make sure that it has not burned off if your oven runs hot. Add more broth if needed.

-Cool ~ 15 minutes covered and slice thinly (trim any fat off the top if desired)

-Serve with horseradish sour cream and/or sharp mustard on the side. You can also drizzle the brisket or soak the slices with the leftover pan sauce to keep it moist.

Happy Eating! Beckie

How Long To Cook Brisket In The Oven:

A general rule of thumb is to cook beef brisket in the oven at 275F for around 60 minutes / 1 hour for every pound of meat. For example, 4 lb = 4 hours, 5 lb = 5 hours, etc...

Additionally, leave any fat on the top of the brisket - this will keep it moist and tender.

Cook the beef brisket with the fat side up so that as the fat melts it will keep the meat moist and tender.

Cooking A Small Beef Brisket In The Oven:

The smaller the brisket the harder it is to cook because of all the connective tissue. Cooking a small piece of tough meat for a long time is challenging, so consider leftovers and cook at least 4 pounds if possible.

Beef brisket needs to rest at least 15 minutes covered after it's cooked. Slice the meat against the grain when it has cooled.

Place the brisket slices back in some of the sauce that it cooked in to keep it moist. It will soak it back up and is even better and more flavorful the next day.

Why cook Beef Brisket low and slow in the oven

Low and slow is a cooking term to describe cooking a tough piece of meat at a low heat for a long time. This method ensures a final brisket that is uber tender. Low heat is generally anywhere from 250F - 325F.

Brisket can be a tough cut of meat because of the connective tissue. It needs to be cooked low and slow to break down the connective tissue into gelatin. This makes it tender!

Pick a brisket that has plenty of fat marbling in the meat. Fat is a good thing for a beef brisket and also keeps it tender while cooking in the oven.

Is Beef Brisket Cooked in Liquid or Above The Liquid?

This oven roasted beef brisket recipe is meant to cook a brisket that stays together in tender slices and keep it forms and that is achieved best by keeping it out of the liquid.

If you want brisket that shreds, cook it in the liquid with this recipe. The dry rub may seep into the sauce but it will still be delicious

Substitutions and Variations For Beef Brisket

Don't have all the spices for this oven brisket recipe? Just use salt and pepper on the beef brisket and skip the rest. It will still be delicious.

Don't have beef broth to cook the brisket in? This beef brisket can also be cooked using chicken or vegetable broth, beer, or even salted water in a pinch.

Baked Oven Brisket Recipe Tips:

If your oven runs really hot, the beef broth will evaporate. Therefore, it's best to check the liquid level half way through cooking, and add a little more beef broth if needed.

Strain the fat off the liquid after it's done cooking and use the sauce as a dipping Au Jus for the brisket. Don't want to strain the fat? Cool, don't worry about it and dip away. A little fat never hurt nobody!

BEEF BRISKET SOUP HEALS THE SOUL #SHORTS #WOK

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram:
TikTok: