The Best Roast Duck Recipe (with gravy)
A simple whole roasted duck recipe, stuffed with apples, herbs, and lemon. The meat is juicy, tender, aromatic, and easily falls off the bone.
Duck Fesenjan Recipe - Duck Stewed with Pomegranate and Walnuts
Learn how to make a Duck Fesenjan Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Duck Stewed with Pomegranate and Walnuts recipe!
Best Roast Duck Recipe - How to Cook a Duck with an Orange Marmalade Glaze
Here is the Best Roast Duck Recipe to learn How to Cook a Duck with an Orange Marmalade Glaze. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
➡️Be sure to visit my YouTube channel's Home Page where I share lots of organized playlists of videos that you'll enjoy:
????RECIPE:
➡️TIMESTAMPS:
0:00 Introduction
1:12 Ingredients for Making a Roast Duck
3:44 How to Roast a Duck
17:12 How to Make Orange Marmalade Glaze
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST:
➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required):
➡️FREE BAKING PANTRY CHECKLIST (No Email Required):
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER:
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community):
▶️RELATED VIDEOS:
• Best Holiday Recipes:
• Homemade Jams and Marmalade:
▶️RECENT VIDEO UPLOADS:
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES:
▶️ULTIMATE PREPPER PANTRY SERIES:
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY:
▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES:
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳️MARY'S NEST AMAZON SHOP:
Visit to equip your Traditional Foods Kitchen.
✳️FAVORITE KITCHEN SUPPLIES:
Favorite Aprons:
Carving Knife and Fork (sharp tines):
Roasting Pan with Rack:
Baster:
Silicone Brush:
Meat Thermometer:
Serving Platter:
✳️RECOMMENDED READING:
Nourishing Traditions:
✳️15% OFF US WELLNESS MEATS: and Code MARYNEST
✳️10% OFF VITAL CHOICE SEAFOOD: and Code MARYSNEST10
✳️5% OFF MOCKMILL GRAIN MILL: and Code MARYSNEST
✳️LEHMAN'S DISCOUNTS: (Code TAKE5 for $5 off orders of $75+; SAVE104U for $10 off $115+; or TAKE20 for $20 off $150+.)
✳️ONE-TIME 15% OFF MASONTOPS AND BREADSMART: and Code MARYSNST
✳️60 DAY FREE TRIAL MEAL PLANNER:
✳️LATEST DISCOUNT CODES:
✳️VIDEO GEAR/SERVICES:
❤️SOCIALIZE WITH ME:
YouTube Community:
Facebook:
Facebook Private Group:
Instagram:
Pinterest:
????CONTACT:
#MarysNest #RoastDuck #RoastDuckRecipe
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
???? Roast Duck - Roast Duck Filipino Style - Roast Lemongrass Duck - Pinoy style Duck - Whole Duck
This roast duck is not only easy it is delicious, see below for the English method.
2- kg- Duck-
2-Tbsp-Garlic paste
2-Tbsp- Ginger paste
4-twigs- Lemongrass
1/2-Tbsp-Salt
1/2- Tbsp-Ground black pepper
20-ml-Olive oil
40-gm-Brown sugar
METHOD
Crushed the lemongrass and insert inside the stomach of the duck. Then combine all the ingredients to a medium bowl and mix it well. Start rubbing the mixture to the duck by using your hands or a cooking brush. Leave to the oven for 1;30 minutes 200c See below for cooking times. Enjoy
Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Weigh the duck without giblets and pat the skin of the duck with a kitchen towel to remove excess moisture.
Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra.
When the duck is cooked cover with foil and rest for 10-20 minutes before serving.
Roast Duck - Roast Duck Filipino Style - Roast Lemongrass Duck - pinoy
#filipinofood #Pinoyrecipes #howtocook style Duck
► Our Website Home:
We love to connect with you!
Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, pinoy
#filipinofood #Pinoyrecipes #howtocook or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
Honey-orange roasted whole duck
The holiday season is coming so it's time to decide on the menu. Try this whole roasted duck in honey-orange and soy sauce recipe. The bird is so juicy and its skin is crispy and perfectly caramelized. You will not be disappointed.
Another easy recipes for the holiday season:
Honey orange chicken bake
One pan chicken and potato bake with fresh rosemary and garlic
Blueberry lemon ricotta cake
Follow me
web lilysbonfood.com
Instagram:
Facebook
Detailed recipe
Ukrainian
Завітайте на мої сторінки
Instagram:
Facebook
Наближається сезон свят, тож саме час визначитися з меню. Спробуйте цю цілу смажену качку в медово-апельсиновому та соєвому маринаді. Птах такий соковитий, а шкіра хрустка і ідеально карамелізована. Ви не будете розчаровані.
Інгредієнти:
1 качка
2/3 склянки соєвого соусу (150 мл)
4 ст. Ложки меду
1 ч. Ложка імбиру (порошку або свіжого)
1 ст. Л. Олії легкого смаку
3 апельсини
1ч.л порошку часнику
1/2 ч. Ложки перцю
1/2 ч. Ложки кориці
Інструкції:
1. Приготуйте маринад: з’єднайте сік з 1 великого апельсина, соєвий соус, мед, імбир, олію. Маринуйте качку від 12 до 24 годин.
Наступного дня
1. Розігрійте духовку до 350F (180C)
2. Ретельно просушіть птицю і приправте її сумішшю спецій - часниковим порошком, перцем, корицею. Набийте порожнину помаранчами. Акуратно проткніть шкіру на грудях (для більш хрусткої шкіри).
3. Покладіть качку в підготовлену сковороду. Накрийте качку алюмінієвою фольгою.
4. Смажте качку в закритому стані 2 години 30 хв. Поливайте соком і жиром кожні 30-40 хв. Зніміть фольгу і смажте ще 30 хв. Перед подачею дайте відпочити 20 хв.
Порада: дозвольте 1 годину готування на 1 кг або 25 хв на 1 фунт. Моя качка важила 3 кг, тому я готувала її протягом 3 годин. Інший спосіб переконатися, що ваша качка готова, - це перевірити внутрішню температуру - вона повинна бути 75 С.
Russian
Следите за мной
Instagram:
Facebook
Приближается сезон праздников, пора определиться с меню. Попробуйте целиком запеченную утку в медово-апельсиновом маринаде. Птица такая сочная, а кожа у нее хрустящая и идеально карамелизованная. Вы не разочаруетесь.
Ингредиенты:
1 утка
2/3 стакана соевого соуса (150 мл)
4 столовые ложки меда
1 чайная ложка имбиря (порошкообразного или свежего)
1 столовая ложка легкого на вкус масла
3 апельсина
1 чайная ложка чесночного порошка
1/2 ч.л. перца
1/2 чайной ложки корицы
Инструкции:
1. Приготовьте маринад: соедините сок 1 большого апельсина, соевый соус, мед, имбирь, масло. Маринуйте утку от 12 до 24 часов.
На следующий день
1. Разогрейте духовку до 350F (180C).
2. Тщательно обсушите птицу и приправьте смесью специй: чесночный порошок, перец, корицу. Заполните полость дольками апельсина. Аккуратно проткните кожу груди (для получения более хрустящей кожи).
3. Выложите утку в подготовленный противень. Накройте утку алюминиевой фольгой.
4. Жарьте утку под крышкой 2 часа 30 минут. Поливать каждые 30-40 мин. Снимите фольгу и запекайте еще 30 мин.
Совет: отведите 1 час на приготовление 1 кг или 25 минут для 1 фунта. Моя утка весила 3 кг, поэтому я готовил ее 3 часа. Другой способ убедиться, что утка готова, - это проверить внутреннюю температуру - она должна быть 75 C.
Music bensound.com
Soy Roasted Duck Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
???? PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE -
❤️ SUPPORT THE CHANNEL -
Jiang Banya (酱板鸭) is a complicated duck recipe that includes four different cooking methods, salting, roasting, braising, and dehydration. I have no idea how to name it in English because there is nothing similar in western Cuisine. This duck is a specialty from Hunan Province, where my grandparents live. Whenever we visit them, Jiang Banya is always the star on the dinner table. After I moved to the USA, I have attempted this many times to recreate the flavor, and I am very proud of the result.
????PRINTABLE RECIPE -
INGREDIENTS
A whole duck (2kg)
100 grams of coarse sea salt (5% of the duck weight) (Amazon Link -
2 slices of sand ginger (Amazon Link -
2 star anise (Amazon Link -
1 small cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
2 cloves (Amazon Link -
2 white cardamom (Amazon Link -
1 gardenia fruit pod (Amazon Link -
1 tsp of white peppercorns (Amazon Link -
1 tsp of fennel seeds (Amazon Link -
3 tbsp of Sichuan peppercorn or to taste (Amazon Link -
1/2 cup red dried chilies or to taste (Amazon Link -
2 tbsp of oil
2 inches of ginger, sliced thinly
5 cloves of garlic
2 scallions
1 tbsp of Sichuan Dou Ban Jiang (Amazon Link -
6 cups of purified water
5 tbsp of soy sauce (Amazon Link -
3 tbsp of dark soy sauce for the color (Amazon Link -
1/4 cup of Chinese cooking wine (Amazon Link -
5 tbsp of rock sugar (Amazon Link -
INSTRUCTIONS
Use a pair of scissors to cut open the duck cavity. Trim off any unwanted parts such as the connective tissues, the huge piece of the neck skin, the butt, and some duck fat.
Rinse the duck thoroughly under running water. Use paper towels to absorb the moisture.
Put the duck on a big try, skin side up. Flatten the duck by pressing it down firmly. Coat the duck with a large amount of coarse sea salt.
Put a flat board on the duck, then weigh it down with a huge pot that is filled with water. Set it in the fridge for 12 hours.
The next day, rinse the duck thoroughly with some boiling hot water. This will shrink up the skin and wash off all the salt so the duck will not be too salty. Wipe off the moisture with a paper towel.
Preheat the oven to 450 F. Place the duck on a rack on top of a baking pan.
Heat a heavy-duty cast-iron skillet until smoking hot. Flip the skillet over and apply a thin layer of oil at the bottom.
Put the duck into the oven and place the hot, heavy skillet right on top of the duck. Bake for 30 minutes to render the fat.
While waiting, we can prepare the braising brine. Add oil to a large pot and saute all the dried spices along with the ginger slices, garlic cloves, and scallions for a couple of minutes or until fragrant. Add 5-6 cups of bottled water or distilled water, then bring to a boil.
Add soy sauce, dark soy sauce, Chinese cooking wine, and rock sugar. Simmer for 15 minutes.
Take the duck out of the oven and remove the cast iron skillet. Transfer this duck into the braising brine (you can cut the duck smaller if your pot doesn’t fit). Braise on low heat for 1 hour.
Transfer the duck onto a baking rack - skin side up. Stick it into the oven again. Set the temperature at the lowest. Let it dehydrate for 6-8 hours. The time varies depending on your oven’s minimum temperature. Enjoy!
You can store the brine for future use. Check this video to learn more about Lushui (卤水) -