Old Fashioned Molasses Cake (a.k.a Gingerbread Cake)
How to make Old Fashioned Molasses Cake (Gingerbread Cake) made with molasses, brown sugar, cinnamon, ginger, and cloves. This is a good Christmas recipe.
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Ingredients:
2 Cups All Purpose Flour
1 Stick of Butter
1/2 Cup Brown Sugar
1 Egg
1/2 Cup Milk
1 Cup Molasses
1 Tsp Baking Soda
1 Tsp Ginger
1 Tsp Cinnamon
1/4 Tsp Cloves
1/2 Tsp Salt
Topping:
8 Oz Whipping Cream
2 Tbs Powdered Sugar
Splash of Pure Vanilla Extract
Music:
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
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Equipment:
Kitche Aid Hand Mixer
Pyrex Prepware
WOW!! 1938 Abergavenny Ginger Nuts Molasses Cookie Recipe - Old CookBook Show - Glen And Friends
1938 Abergavenny Ginger Nuts Molasses Cookie Recipe. This is a great ginger molasses cookie recipe! The cookbook says: This is a very old recipe named after the Morgan farm in Herefordshire, England..
Ingredients:
1 cup Orleans molasses
1 cup sugar
1 cup shortening (½ butter and ½ lard)
1 tsp salt
1 Tbsp ginger
2 tsp soda
½ cup warm water
*(all purpose flour, about 3-4 cups)
Candied ginger
Method:
*Preheat oven to 350ºF
Mix all in the order given.
Add enough flour to form a stiff dough.
mold with the hands into small balls.
Press into the top of each ball a strip of preserved ginger.
Bake on a greased *cooky sheet, one inch apart, in a moderate oven 10-15 minutes.
*This recipe gave no amount for flour, nor a baking temperature: so I have given some guidance.
*This recipe book uses several alternate spellings of the word 'cookie' - like the one used here: 'cooky'.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
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welcome friends welcome back to the kitchen welcome back to sunday morning and the old cookbook show today we're going to do a recipe out of this cookbook sent in by one of our viewers it's called cookies and more cookies it was published in 1938 and i find it to be kind of interesting snapshot of 1938 this is from the united states now the cookie we're going to do today is from the england section of the book and it's called abergavenny nuts and it is essentially a molasses cookie so we're going to start out with molasses
MOLASSES CAKE - How to make OLD-Fashioned MOLASSES CAKE Recipe
OLD-FASHIONED MOLASSES CAKE...a perfect Fall dessert!! Loaded with molasses, pecans, dates, raisins, and cinnamon in every bite!! MOIST & DELICIOUS!! ENJOY with coffee, tea, milk, or NOT!! Recipe below by clicking on SHOW MORE...
OLD-FASHIONED MOLASSES CAKE W/ COFFEE GLAZE
Preheat oven to 325 degrees F.
Lightly grease & flour (2) 9-inch square cake pans, set aside.
1 cup granulated sugar
1 cup all-vegetable shortening
1 cup molasses (substitute sorghum for molasses)
3 large eggs
3 cup all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 cup whole buttermilk
1 cup pecans, chopped
1 cup dates, chopped
1 cup raisins
1. With a hand mixer, on medium-speed, beat all-vegetable shortening and granulated sugar together until fluffy.
2. Add molasses to shortening mixture. Beat well. Add eggs, 1 at a time, beating until blended after each addition.
3. In a large bowl; add flour, baking soda, baking powder, ginger, and cinnamon. Whisk well.
4. Gradually add flour mixture to molasses mixture alternating with buttermilk. (Begin and end with flour mixture). Beat at low speed just until blended after each addition.
5. With a large spoon; stir pecan, dates, and raisins into cake batter until well coated.
6. Divide cake batter equally into the prepared cake pans.
7. Bake on middle oven rack for 45-50 minutes, or until toothpick inserted come out clean.
8. Cool in cake pans for 5-10 minutes. Remove from cake pans onto wire cooling racks. Cool completely for 40 minutes.
COFFEE GLAZE
1 cup powdered sugar
1-1/2 teaspoons strong brewed coffee (milk or water maybe substituted for coffee)
1. Whisk powdered sugar and coffee until smooth. Drizzle on top of cakes.
~ENJOY YOUR OLD FASHIONED MOLASSES CAKE~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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Recipe Old-Fashioned Molasses Cake Recipe
Recipe - Old-Fashioned Molasses Cake Recipe
INGREDIENTS:
●2 tablespoons reduced-fat butter, softened
●1/4 cup sugar
●1 egg
●1/2 cup molasses
●1 cup all-purpose flour
●1 teaspoon baking soda
●1/4 teaspoon ground ginger
●1/4 teaspoon ground cinnamon
●1/8 teaspoon salt
●1/2 cup hot water
●9 tablespoons fat-free whipped topping
Old Fashion Soft Molasses cookies - Best Molasses Cookies Recipe
Old Fashion Soft Molasses Cookies
These old fashion soft molasses cookies bring childhood holiday memories to the Christmas season. Probably one of the most loved kids' favorite cookies too. Soft, rich, and buttery cookies made with the wonderful flavor of molasses and warm spices like ginger, nutmeg, and cinnamon. A simple recipe that gets mixed in 7 minutes and baked in 20 which means you have wonderful holiday cookies in less than 30 minutes.
Get the recipe here -
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170 grams (0.75 cups) Unsalted Butter
110 grams (0.5 cups) Light Brown Sugar
50 grams (0.25 cups) White Sugar
90 ml (0.27 cups) Molasses
1 (1 ) Large Egg
250 grams (2 cups) All-Purpose Flour
1 tsp (1 tsp) Baking Powder
1/2 tsp (0.5 tsp) Baking Soda
1/4 tsp (0.25 tsp) Salt
2 tsp (2 tsp) Vanilla Extract
1/2 tsp (0.5 tsp) ground ginger
1/4 tsp (0.25 tsp) ground nutmeg
1/2 tsp (0.5 tsp) ground cinnamon
1/4 tsp (0.25 tsp) ground allspice.
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Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
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