Drop Sugar Cookies Recipe
This easy to make drop sugar cookies recipe is perfect for any occasion. Being rolled in sugar gives these simple cookies the perfect amount of crispness on the outside, and chewy on the inside.
VIEW THE FULL RECIPE HERE:
If you like this recipe, please click Like and Subscribe!
How To Make: Betty Crocker Sugar Cookies
This is how to bake Betty Crocker Sugar Cookies using Betty Crocker sugar cookie mix.
My Amazon affiliate link:
--------------------------
The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
SIX ingredient cookies recipe | Easy 20 minute brown sugar cookies!!
For today's recipe we are making one of my favourite easy cookies - six ingredient brown sugar cookies! To make these brown sugar cookies you will need butter, brown sugar, vanilla, salt, flour and an egg. These delicious caramelly drop cookies take only 20 minutes to make, require no mixer, they don't require any chilling and use only one bowl! Follow along with this step by step easy cookie recipe and learn how to make this one bowl 6 ingredient cookie recipe!
Brown sugar cookies recipe
Ingredients:
1/2 cup salted butter (melted and cooled slightly) 113g
3/4 packed brown sugar (light or dark) 135g
1 large room temperature egg 50-55g
1 teaspoon vanilla extract 4g
1/4 teaspoon fine sea salt 1.5g
1 + 1/3 cup all purpose flour 175g
Directions:
Preheat oven to 350F/175C. Line cookie sheets/baking pans with parchment paper. In a large bowl combine melted butter and brown sugar. Whisk vigorously for 1-2 minutes until the butter and sugar are well incorporated and the mixture is thick in texture. Add the egg, vanilla and sea salt. Continue whisking for another 1-2 minutes until everything is well combined and the mixture is light and airy in texture and glossy in colour. Sprinkle the flour over the top of the mixture and using a spatula mix until just combined and no streaks or flour remain. Using a 3/4 tablespoon cookie scoop drop cookies onto prepare pans, ensuring that you leave a little room for spreading. Bake for 7-8 minutes, take them out as soon as the bottoms are golden brown and then immediately transfer to a wire rack to finish cooling. This recipe will make approximately 30 small (3/4 tablespoon) or 15 regular (1 +1/2 tablespoon) cookies. If using. a 1.5 tablespoon cookie scoop increase baking time by approximately 2 minutes.
I hope that you have enjoyed this easy cookie recipe! If you have any questions, comments or suggestions let me know down below, I love hearing from you! Don't forget to subscribe for more easy recipes!
SOFT AND CHEWY SUGAR COOKIES | HOW TO MAKE SUGAR COOKIES | COOKING WITH CLAIRE
Today I will be showing you guys how I make my sugar cookies. These sugar cookies are soft and chewy. This recipe will make around 34 medium-sized cookies. If you enjoyed this video, please don't forget to Like, Share, and Subscribe.????
#softandchewysugarcookies#sugarcookies#cookingwithclaire
Ingredients:
2 3/4 cups flour
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 cup sugar
2 sticks butter
1 heaping tbs. light brown sugar
extra sugar to roll cookie balls in
350 degrees 5-7 min
Instagram:
Email: cookingwithclaireyt@gmail.com
If you would like to support the channel please feel free to donate.
Cashapp:$Clarissayt
*NATURAL BEAUTY CHANNEL*
*VLOGGING CHANNEL*
Music by VirgoZilla Beatz - Vibrations -
The Easiest Sugar Cookies You'll Ever Make!
An easy recipe for Sugar Cookies. No rolling/cutting out required, no chilling, just flawless, festive, soft and chewy cookies.
RECIPE:
Ingredients
20 Tablespoons unsalted butter softened (282g)
1 1/2 cups granulated sugar 300g
1 large egg
1 teaspoon vanilla extract
3 cups all purpose flour 375g
1 teaspoon salt
1/2 teaspoon baking soda
Colored sugar for decorating
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Baking sheet (Affiliate Link):
Instructions
00:00 Introduction
00:23 Preheat oven to 350F (175C) and line baking sheets with parchment paper². Set aside.
00:27 In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined.
01:03 In a separate bowl, whisk together flour, salt, and baking soda.
01:19 Gradually add dry ingredients to wet, stirring until completely combined.
02:12 Scoop dough by rounded 1 ½ tablespoon-sized balls and roll between your palms until smooth. Roll through colored sugar and place on prepared baking sheet, spacing cookies at least 2” apart.
02:46Transfer to 350F (175C) oven and bake for 10-11 minutes. Allow to cool completely on baking sheet before enjoying!
Notes
¹Unsalted butter:
If using salted, reduce the salt in the recipe to ½ teaspoon
²Parchment paper:
If you don’t have parchment paper, bake cookies directly on an ungreased baking sheet.
Storing:
Cookies will keep in an airtight container at room temperature for at least a week.
Facebook:
Instagram:
Pinterest:
Email List:
CHEWY Vanilla Sugar Cookie Recipe
- Vanilla Sugar Cookies -
Every baker should have a good vanilla cookie recipe in their repetoire. Super soft and chewy, these sugar cookies are simple and easy to make!
Homemade Vanilla Extract -
Let's be friends!
Facebook:
Twitter:
Instagram:
♥
- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Email: emma@nexogame.com
Write my email on the mailing address pls :D
Vanilla cookies in grams:
- 140 gr All Purpose Flour
- 100 gr unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 120 gr White Sugar
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 3/4 tsp Salt ( NOTE: I like my sugar cookies a bit salty. If you don't want to taste the salt, add only 1/2 tsp of salt.)
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Sprinkles/white chocolate optional
Bake these for exactly 10 minutes and once cooled store in an air tight container.
____________________________
Vanilla cookies in cups:
- 1 cup + 1 tbsp All Purpose Flour
- 1 stick of unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 1/2 cup + 2 tbsp White Sugar
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 3/4 tsp Salt ( NOTE: I like my sugar cookies a bit salty. If you don't want to taste the salt, add only 1/2 tsp of salt.)
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Sprinkles/white chocolate optional
Bake these for exactly 10 minutes and once cooled store in an air tight container.
Enjoy!
♥