Healthy Molasses Cookies Recipe - Soft and Chewy Molasses Cookies - Healthy Baking Recipe
This Healthy Molasses Cookies Recipe makes Soft and Chewy Molasses Cookies for a Healthy Baking Recipe.⬇︎Click Video Title or Show More for Additional Info⬇︎
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0:00 Introduction
0:34 Molasses Cookies Ingredients
4:57 How to Make Molasses Cookies
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➡️ABOUT THIS VIDEO: Mary from Mary's Nest shares a Healthy Molasses Cookies Recipe.
#MarysNest #MolassesCookies #HealthyBakingRecipes
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Molasses Drop Cookies
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I have been furiously crafting and will have many more preschool friendly crafts coming up!
I got this recipe from my Betty Crocker Christmas Cookies 2012 recipe book but you can also find it online at:
Mother LOVED these. I am more partial to ginger cookies :D
1 cup sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
3/4 cup sour cream
1/2 cup mild-flavor molasses
1 egg
3 cups Gold Medal® all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Heat oven to 375ºF.
2 Mix sugar, butter, shortening, sour cream, molasses and egg in large bowl. Stir in remaining ingredients.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack. Sprinkle with sugar while warm if desired
WOW!! 1938 Abergavenny Ginger Nuts Molasses Cookie Recipe - Old CookBook Show - Glen And Friends
1938 Abergavenny Ginger Nuts Molasses Cookie Recipe. This is a great ginger molasses cookie recipe! The cookbook says: This is a very old recipe named after the Morgan farm in Herefordshire, England..
Ingredients:
1 cup Orleans molasses
1 cup sugar
1 cup shortening (½ butter and ½ lard)
1 tsp salt
1 Tbsp ginger
2 tsp soda
½ cup warm water
*(all purpose flour, about 3-4 cups)
Candied ginger
Method:
*Preheat oven to 350ºF
Mix all in the order given.
Add enough flour to form a stiff dough.
mold with the hands into small balls.
Press into the top of each ball a strip of preserved ginger.
Bake on a greased *cooky sheet, one inch apart, in a moderate oven 10-15 minutes.
*This recipe gave no amount for flour, nor a baking temperature: so I have given some guidance.
*This recipe book uses several alternate spellings of the word 'cookie' - like the one used here: 'cooky'.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
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welcome friends welcome back to the kitchen welcome back to sunday morning and the old cookbook show today we're going to do a recipe out of this cookbook sent in by one of our viewers it's called cookies and more cookies it was published in 1938 and i find it to be kind of interesting snapshot of 1938 this is from the united states now the cookie we're going to do today is from the england section of the book and it's called abergavenny nuts and it is essentially a molasses cookie so we're going to start out with molasses
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Chewy Molasses Cookies - Recipe Video
Print out the recipe at
Thick, chewy, cakes cookies with a wonderful taste of molasses and ginger.
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